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The Mouquin Restaurant & Wine Co

Location
The Mouquin Restaurant & Wine Co

352 dishes

Date
June 15, 1892

Sponsor
THE MOUQUIN RESTAURANT & WINE CO

Place
NEW YORK, NY

Physical description
FOLDER; COL; 7X11

Call number
1892-085

Notes
IMPORTERS OF WINES,CHEESE AND FANCY GROCERIES; PINK; LISTS BREAKFAST, DINNER, AND SUPPER TO ORDER; MUSIC EVERY FRIDAY EVENING

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Dish Page Price
Graves Petites, '87 1 0.2- 0.4
Macon '85 1 0.3- 0.6
Cote De Bourg, '87 1 0.2- 0.4
Cerons, '87 1 0.25- 0.5
St. Martin '87 1 0.35- 0.65
Chateau Plagnac, '87 1 0.25- 0.5
Macon Vieux '87 1 0.4- 0.75
Langoiran, '87 1 0.3- 0.6
Carte Blanche, F Duchatel & Co 1 1.35- 0.0
Medoc Superieur, '84 1 0.3- 0.6
Graves Superieur, '87 1 0.35- 0.7
Beaujolais Fleurie '87 1 0.4- 0.75
Dry Verzenay, F Duchatel & Co 1 1.2- 2.1
St. Estephe, '81 1 0.4- 0.75
Haut Preignac, '87 1 0.4- 0.8
Moulin A Vent '87 1 0.5- 1.0
Margaux, '81 1 0.4- 0.75
Sillery Bellegarde, F Duchatel & Co 1 1.1- 2.0
Haut Barsac, '87 1 0.45- 0.0
Beaune '86 1 0.5- 1.0
St. Emilion, '87 1 0.4- 0.8
Morizet Sec 1 1.3- 4.0
Haut Sauternes, '87 1 0.5- 1.0
Pommard '86 1 0.5- 1.0
St. Julien, '81 1 0.5- 0.0
Chablis Mousseux (Simonnet) 1 1.0- 1.7
Chateau Des Rochers, '87 1 0.65- 1.25
Pommard Extra '85 1 0.65- 1.25
Cortaillaud Mousseux (Maulter) 1 1.0- 1.7
Rosemont Geneste, '84 1 0.5- 1.0
Nuits '87 1 0.75- 1.5
Chateau Yquem, '87 1 0.75- 1.5
St. Emilion 1ere, '87 1 0.5- 1.0
Sparkling Moselle (Schultz) 1 1.1- 2.0
Chateau Yquem, '79 1 0.75- 1.5
Corton '81 1 1.0- 2.0
Saumur, Chateau De La Voliere 1 1.2- 2.1
St. Julien 1ere, '81 1 0.65- 1.25
Chateau Latour Blanche, '87 1 0.7- 0.0
Bonnes Marres '85 1 1.0- 2.0
Pommard Mousseux (Red) H. Mouquin 1 1.2- 2.1
Pontet Canet, '81 1 0.65- 1.25
Chambertin '85 1 1.15- 2.25
Chateau Leoville Poyferre, '81 1 0.75- 0.0
Pommard Boucherotte G. P. '81 1 2.0
Chateau Lascombe '78 1 2.0
Nuits G. P. '78 1 1.0- 2.0
Corton G. P. '78 1 1.15- 2.25
Haut Sauternes, Boireau Aine, 1888 1 0.5- 1.0
Veuve Clicquot, Yellow Label 1 1.75- 400.0
Perrier Jouet 1 1.75- 5.0
Chateau Yquem, 1887 1 1.15- 2.25
Cos D'estournel, 1889 1 0.5- 1.0
Pommery Sec 1 1.75- 400.0
Chateau Lafon, 1887 1 1.0
Chablis '89 1 0.3- 0.6
Chateau Montrose, 1889 1 0.5- 1.0
Duc De Montebello 1 1.5- 7.0
Chablis Extra '87 1 0.4- 0.75
Mouton D'armailhac, 1889 1 0.35- 0.0
Chateau Coutet, 1885 1 1.0
Chablis Moutonne '87 1 0.5- 1.0
Clos De Chablis '84 1 0.65- 1.25
Chateau Filhot, 1885 1 0.5- 1.0
Cos D'estournel, 1888 1 1.25
Meursault '77 1 0.65
Chateau Lafon, 1885 1 0.5
Bass's Ale (Our Own Bottling) 1 0.25
Chateau Brown Cantenac, 1888 1 0.65- 1.25
Meursault '85 1 0.65- 1.25
St. Louis Beer 1 0.15- 1.75
Chateau Petrus Arnaud, 1888 1 1.0
Raymond Lafon, 1882 1 0.5- 1.0
Montrachet '85 1 0.8- 1.6
New Cider 1 0.15- 0.25
Montrachet G. P. '74 1 1.6- 3.2
Ginger Ale (C & C.) 1 0.2
Chateau Leoville Poyferre, 1887 1 0.9- 0.0
Guinness's Stout 1 0.25
Cos D'estournel, 1887 1 1.25
Saint Galmier 1 0.1- 2.0
Chateau Rieussec, 1881 1 0.75- 1.5
Chateau Brown Cantenac, 1887 1 0.75- 1.5
La Cote '89 1 0.25- 0.5
Chateau Rochet, 1887 1 1.5
Apollinaris 1 0.2- 40.25
1877 Chateau Vigneau 1 1.25
Chateau Cheval Blanc, 1887 1 1.5
Dezaley '90 1 0.35- 0.6
Chateau Montrose, 1887 1 0.65- 25.0
Yvorne Superieur '87 1 0.8
Chateau Vigneau, 1877 1 1.25
Chateau Gazin, 1887 1 1.25
Claret Or Sauternes 1 0.1
Rhine Wine 1 0.15
Chateau Margaux, 1884 1 2.5
Port Or Sherry 1 0.1
Chateau Brown Cantenac, 1884 1 0.75- 0.0
Laubenheimer 1 0.3- 100.0
Ofner 1 0.2- 1.0
Vermouth, French Or Italian 1 0.1
Chateau Pape Clement, 1884 1 1.0
Amer Picon (Kirsch De Zong) 1 0.1
Szegszarder 1 0.3- 0.6
Deidesheimer 1 0.4- 100.0
Chateau Timberlay, 1884 1 0.85
Absinthe Pernod, Benedictine 1 0.15
Villanyer 1 0.4- 5.0
Niersteiner 1 0.4- 100.0
Yellow Chartreuse 1 0.15
Hochheimer 1 0.5- 150.0
Chateau Montrose, 1881 1 1.5
Cordial Medoc 1 0.15
Liebfraumilch 1 0.65- 24.0
Voeslauer 1 0.45- 8.25
Chateau Kirwan, 1881 1 1.5
Green Chartreuse 1 0.2
Chateau Palugyay 1 0.5- 9.25
Pisporter (Moselle) 1 0.4- 6.5
Chateau D'issan, 1881 1 1.5
Creme De Menthe, White Or Green 1 0.1
Budai Cream 1 0.5- 8.25
Chateau Desmirail, 1881 1 1.25
Liebfraumilch 1 0.75- 24.0
Villanyi Cabinet 1 0.65- 10.0
Cacao Chouva, Anisette 1 0.1
Ruedesheimer 1 0.75- 11.5
Ofner Adelsberger Cabinet 1 0.65- 0.0
Curacao 1 0.1
Ruedesheimer Berg 1 1.0- 18.25
Chateau Latour, 1880 1 2.5
Assmannshauser, Red 1 1.0- 4.0
Maraschino De Zara, Cassis 1 0.1
Creme De Cognac 1 0.15
Josephshoefer (Moselle) 1 0.65- 10.0
Cognac, 1865, Per Pony 1 0.1
Grunauer 1 0.25- 0.4
Cognac, 1854, Per Pony 1 0.15
Chateau Haut Brion, 1879 1 1.5
Bakator 1 0.35- 5.0
Chateau Mouton Rothschild, 1879 1 2.0
Rye And Bourbon Whiskey 1 0.1
Somlauer 1 0.4- 0.0
Scotch And Irish Whiskey 1 0.15
Cos D'estournel 1 1.25
Table Sherry 1 0.4- 75.0
Chateau Brown Cantenac, 1879 1 1.25
Rum, Jamaica Or Santa Cruz 1 0.15
Chateau Pape Clement, 1879 1 1.5
Neszmelyi Cabinet 1 0.5- 9.25
Amontillado 1 0.75- 20.0
Gin, Holland Or Old Tom 1 0.15
Vino De Pasto 1 1.0- 14.75
Somlauer Cabinet 1 0.5- 9.25
All Kinds Of Cocktails 1 0.15
Chateau D'estournel, 1878 1 2.25
Pressburg Riesling 1 0.5- 1.0
Muscat De Malvoisie 1 0.5- 0.0
Pousse Cafe 1 0.25
Pressburg Riesling Cabinet 1 0.65- 1.25
Muscat De Frontignan 1 0.4- 10.0
Chateau Kirwan, 1877 1 1.5
Madeira, Yellow Seal 1 1.0- 18.75
Tokay Ausbruch, H. M., '80 1 0.75
Tokay Imperial, P. & S., '46 1 2.5
Table Port 1 0.4- 9.5
Cherries In Brandy 1 0.1
Tokay Sec, P. & S., '34 1 2.0
Oporto 1 0.5- 11.25
Bigarreaux In Maraschino 1 0.15
Chateau Lafite, 1875 1 3.75
Ruster Ausbruch, '74 1 1.0
Sandeman's Best 1 1.0- 14.75
Little Neck Clams, Half Dozen 2 0.15
Little Neck Clams 2 0.15- 0.3
Oyster Stew 2 0.2
Fried Oysters And Bacon 2 0.3
Blue Point Oysters, Half Dozen 2 0.15
Blue Point Oysters 2 0.15- 0.3
Shrewsbury Oysters, Half Dozen 2 0.15
Shrewsbury Oysters 2 0.15- 0.25
Consomme On Ice 2 0.1
Bisque Of Lobster 2 0.15
Chicken With Tomatoes Soup 2 0.15
Cream Of Asparagus 2 0.1
Maquereau A L'huile 2 0.25
Pickled Herring, Potato Salad 2 0.25
Genuine Russian Caviare 2 0.25
Olives 2 0.1
Anchovies 2 0.15
Sardines 2 0.15
Radishes 2 0.05
German Dill Pickles 2 0.1
Saucisson De Lyon 2 0.15
Pate De Foie Gras 2 0.25
Sliced Cucumbers 2 0.15
Fried Porgy With Bacon 2 0.25
Broiled Salmon, New Peas 2 0.35
Fried Soft Shell Crabs On Toast 2 0.25
Boiled Sheepshead, Caper Sauce 2 0.3
Raie Au Beurre Noir 2 0.25
Blue Point Oysters 2 0.15- 0.3
Little Neck Clams 2 0.15- 0.3
Roast Spring Chicken, Romaine Salad 2 0.5
Beef Saute A La Provencale 2 0.25
Cold Veal In Jelly, Italian Salad 2 0.3
Sweetbread Saute A La Toulouse 2 0.5
Plain Lobster With Green Mayonnaise 2 0.35
Tenderloin Of Beef Larded With Cauliflower Saute 2 0.5
Fried Calf's Liver And Bacon 2 0.25
Leg Of Mutton With String Beans 2 0.3
Cold Roast Beef, Potato Salad 2 0.3
Stewed Kidney, Madeira Sauce 2 0.25
Asparagus, Hot Or Cold 2 0.15
Fried Egg Plant 2 0.15
Baked Spaghetti With Cheese 2 0.15
Strawberries With Ice Cream 2 0.2
Bermuda Potatoes 2 0.1
Asparagus 2 0.15
Boiled Potatoes 2 0.05
Green Peas 2 0.15
Potatoes, Parisienne 2 0.1
Potatoes, Fried 2 0.1
Cauliflower 2 0.15
Potatoes, Stewed 2 0.1
Potatoes, Lyonnaise 2 0.1
Baked Macaroni 2 0.2
String Beans 2 0.15
Potatoes, Chateau 2 0.15
Fried Egg Plant 2 0.15
Potatoes, Mashed 2 0.1
Potato Croquettes 2 0.15
Roast Tenderloin Of Beef 2 0.5
Roast Beef 2 0.3
Roast Leg Of Mutton 2 0.3
Roast Spring Chicken 2 0.5
Cherries 3 0.15
Muskmelon 3 0.15
Watermelon 3 0.15
Strawberry Short Cake 3 0.2
Strawberries With Cream Or Claret (Crossed Out) 3 0.15
Half Philadelphia Chicken With Cresses 3 0.5
Broiled Squab On Toast, Cresses 3 0.5
Cold Corned Beef 3 0.2
Cold Roast Beef 3 0.25
Cold Ham 3 0.2
Cold Mutton 3 0.25
Cold Beef Tongue 3 0.3
Cold Sardines 3 0.15
Cold Spring Chicken 3 0.5
Cold Veal 3 0.25
Cold Half Lobster, Plain 3 0.3
Cold Lamb 3 0.4
Cold Russian Caviar 3 0.25
Lettuce Salad 3 0.1
Potato Salad 3 0.1
Chicken Mayonnaise Salad 3 0.35
Chow Chow 3 0.1
Cresses Salad 3 0.15
Lobster, Mayonnaise Salad 3 0.35
Cresses Salad 3 0.15
Tomato Salad, Mayonnaise 3 0.2
Celery Salad 3 0.15
Cucumbers 3 0.15
Cucumber Salad 3 0.15
Escarole Salad 3 0.15
Romaine 3 0.15
Pont L'eveque 3 0.1
Port Du Salut 3 0.1
Camembert 3 0.1
Brie 3 0.1
Roquefort 3 0.1
Gruyere 3 0.1
Sarrasin 3 0.1
Munster 3 0.1
Gorgonzola 3 0.1
Mixed Black And Green Tea 3 0.1
Black Tea 3 0.1
Coffee 3 0.1
Chocolate, Cup 3 0.15
Green Tea 3 0.1
Glass Of Milk 3 0.1
French Coffee, Cup 3 0.1
Milk Toast 3 0.15
Butter Toast 3 0.15
Dry Toast 3 0.1
Rhubarb Pie 3 0.1
Apple Pie 3 0.1
Strawberry Pie 3 0.1
Meringue Pie 3 0.1
Strawberries With Claret (Crossed Out) 3 0.15
Watermelon 3 0.15
Cherries 3 0.15
Muskmelon 3 0.15
Stewed Rhubarb 3 0.1
Bigarreaux Au Marasquin 3 0.15
Figues Au Jus 3 0.15
Assorted Fruits 3 0.15
Charlotte Russe 3 0.1
Cabinet Pudding, Lemon Sauce 3 0.15
French Pastry 3 0.1
Orange Fritters 3 0.15
German Pancakes 3 0.2
Ice Cream, Vanilla 3 0.15
Stewed Prunes 3 0.1
French Pancakes 3 0.15
Ice Cream, Chocolate 3 0.15
Stewed Rhubarb 3 0.15
French Pastry, Each 3 0.1
Ice Cream, Strawberry 3 0.15
Ice Cream, Napolitaine 3 0.2
Hominy 3 -
Oatmeal 3 -
Half Spring Chicken Saute, Mushrooms 3 0.6
Beefsteak 3 0.25
Broiled Spring Chicken 3 0.5
Beefsteak With Onions 3 0.3
Veal Cutlet 3 0.3
Beefsteak With Fried Potatoes 3 0.3
Broiled Ham 3 0.25
Beefsteak With Mushrooms 3 0.4
Stewed Kidneys 3 0.25
Sirloin Steak 3 0.4
Fried Liver And Bacon 3 0.25
Sirloin Steak With Onions 3 0.45
Ham And Eggs 3 0.25
Sirloin Steak With Mushrooms 3 0.55
Eggs, Boiled 3 0.2
Tenderloin Steak 3 0.6
Eggs, Fried 3 0.25
Eggs, Scrambled 3 0.25
Tenderloin Steak With Peas 3 0.7
Omelette, Fines Herbes 3 0.2
Omelette, Plain 3 0.2
Tenderloin Steak With Mushrooms 3 0.75
Omelette With Onions 3 0.25
Omelette With Ham 3 0.25
Chateaubriand 3 1.2
Omelette With Rum 3 0.3
Chateaubriand With Mushrooms 3 1.5
Omelette With Kidneys 3 0.3
Porterhouse Steak 3 0.75
Omelette With Chicken Liver 3 0.35
Porterhouse Steak With Mushrooms 3 1.0
Mutton Chops 3 0.3
Porterhouse Steak For Two 3 1.25
Lamb Chops 3 0.35
Porterhouse Steak For Two With Mushrooms 3 1.5
Tripe A La Lyonnaise 3 0.25
Tripe Fried A L'americaine 3 0.25
Calf's Head A La Vinaigrette 3 0.25
Baked Macaroni And Swiss Cheese 3 0.2