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The Mouquin Restaurant & Wine Co

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Location
The Mouquin Restaurant & Wine Co

352 dishes

Date
June 15, 1892

Sponsor
THE MOUQUIN RESTAURANT & WINE CO

Place
NEW YORK, NY

Physical description
FOLDER; COL; 7X11

Call number
1892-085

Notes
IMPORTERS OF WINES,CHEESE AND FANCY GROCERIES; PINK; LISTS BREAKFAST, DINNER, AND SUPPER TO ORDER; MUSIC EVERY FRIDAY EVENING

Map this menu!

Dish	Page	Price
Graves Petites, '87	1	0.2- 0.4
Macon '85	1	0.3- 0.6
Cote De Bourg, '87	1	0.2- 0.4
Cerons, '87	1	0.25- 0.5
St. Martin '87	1	0.35- 0.65
Chateau Plagnac, '87	1	0.25- 0.5
Macon Vieux '87	1	0.4- 0.75
Langoiran, '87	1	0.3- 0.6
Carte Blanche, F Duchatel & Co	1	1.35- 0.0
Medoc Superieur, '84	1	0.3- 0.6
Graves Superieur, '87	1	0.35- 0.7
Beaujolais Fleurie '87	1	0.4- 0.75
Dry Verzenay, F Duchatel & Co	1	1.2- 2.1
St. Estephe, '81	1	0.4- 0.75
Haut Preignac, '87	1	0.4- 0.8
Moulin A Vent '87	1	0.5- 1.0
Margaux, '81	1	0.4- 0.75
Sillery Bellegarde, F Duchatel & Co	1	1.1- 2.0
Haut Barsac, '87	1	0.45- 0.0
Beaune '86	1	0.5- 1.0
St. Emilion, '87	1	0.4- 0.8
Morizet Sec	1	1.3- 4.0
Haut Sauternes, '87	1	0.5- 1.0
Pommard '86	1	0.5- 1.0
St. Julien, '81	1	0.5- 0.0
Chablis Mousseux (Simonnet)	1	1.0- 1.7
Chateau Des Rochers, '87	1	0.65- 1.25
Pommard Extra '85	1	0.65- 1.25
Cortaillaud Mousseux (Maulter)	1	1.0- 1.7
Rosemont Geneste, '84	1	0.5- 1.0
Nuits '87	1	0.75- 1.5
Chateau Yquem, '87	1	0.75- 1.5
St. Emilion 1ere, '87	1	0.5- 1.0
Sparkling Moselle (Schultz)	1	1.1- 2.0
Chateau Yquem, '79	1	0.75- 1.5
Corton '81	1	1.0- 2.0
Saumur, Chateau De La Voliere	1	1.2- 2.1
St. Julien 1ere, '81	1	0.65- 1.25
Chateau Latour Blanche, '87	1	0.7- 0.0
Bonnes Marres '85	1	1.0- 2.0
Pommard Mousseux (Red) H. Mouquin	1	1.2- 2.1
Pontet Canet, '81	1	0.65- 1.25
Chambertin '85	1	1.15- 2.25
Chateau Leoville Poyferre, '81	1	0.75- 0.0
Pommard Boucherotte G. P. '81	1	2.0
Chateau Lascombe '78	1	2.0
Nuits G. P. '78	1	1.0- 2.0
Corton G. P. '78	1	1.15- 2.25
Haut Sauternes, Boireau Aine, 1888	1	0.5- 1.0
Veuve Clicquot, Yellow Label	1	1.75- 350.0
Perrier Jouet	1	1.75- 5.0
Chateau Yquem, 1887	1	1.15- 2.25
Cos D'estournel, 1889	1	0.5- 1.0
Pommery Sec	1	1.75- 32.5
Chateau Lafon, 1887	1	1.0
Chablis '89	1	0.3- 0.6
Chateau Montrose, 1889	1	0.5- 1.0
Duc De Montebello	1	1.5- 7.0
Chablis Extra '87	1	0.4- 0.75
Mouton D'armailhac, 1889	1	0.35- 0.0
Chateau Coutet, 1885	1	1.0
Chablis Moutonne '87	1	0.5- 1.0
Clos De Chablis '84	1	0.65- 1.25
Chateau Filhot, 1885	1	0.5- 1.0
Cos D'estournel, 1888	1	1.25
Meursault '77	1	0.65
Chateau Lafon, 1885	1	0.5
Bass's Ale (Our Own Bottling)	1	0.25
Chateau Brown Cantenac, 1888	1	0.65- 1.25
Meursault '85	1	0.65- 1.25
St. Louis Beer	1	0.15- 1.75
Chateau Petrus Arnaud, 1888	1	1.0
Raymond Lafon, 1882	1	0.5- 1.0
Montrachet '85	1	0.8- 1.6
New Cider	1	0.15- 0.25
Montrachet G. P. '74	1	1.6- 3.2
Ginger Ale (C & C.)	1	0.2
Chateau Leoville Poyferre, 1887	1	0.9- 0.0
Guinness's Stout	1	0.25
Cos D'estournel, 1887	1	1.25
Saint Galmier	1	0.1- 2.0
Chateau Rieussec, 1881	1	0.75- 1.5
Chateau Brown Cantenac, 1887	1	0.75- 1.5
La Cote '89	1	0.25- 0.5
Chateau Rochet, 1887	1	1.5
Apollinaris	1	0.2- 40.0
1877 Chateau Vigneau	1	1.25
Chateau Cheval Blanc, 1887	1	1.5
Dezaley '90	1	0.35- 0.6
Chateau Montrose, 1887	1	0.65- 25.0
Yvorne Superieur '87	1	0.8
Chateau Vigneau, 1877	1	1.25
Chateau Gazin, 1887	1	1.25
Claret Or Sauternes	1	0.1
Rhine Wine	1	0.15
Chateau Margaux, 1884	1	2.5
Port Or Sherry	1	0.1
Chateau Brown Cantenac, 1884	1	0.75- 0.0
Laubenheimer	1	0.3- 100.0
Ofner	1	0.2- 1.0
Vermouth, French Or Italian	1	0.1
Chateau Pape Clement, 1884	1	1.0
Amer Picon (Kirsch De Zong)	1	0.1
Szegszarder	1	0.3- 0.6
Deidesheimer	1	0.4- 100.0
Chateau Timberlay, 1884	1	0.85
Absinthe Pernod, Benedictine	1	0.15
Villanyer	1	0.4- 5.0
Niersteiner	1	0.4- 100.0
Yellow Chartreuse	1	0.15
Hochheimer	1	0.5- 150.0
Chateau Montrose, 1881	1	1.5
Cordial Medoc	1	0.15
Liebfraumilch	1	0.65- 24.0
Voeslauer	1	0.45- 8.25
Chateau Kirwan, 1881	1	1.5
Green Chartreuse	1	0.2
Chateau Palugyay	1	0.5- 9.25
Pisporter (Moselle)	1	0.4- 6.5
Chateau D'issan, 1881	1	1.5
Creme De Menthe, White Or Green	1	0.1
Budai Cream	1	0.5- 8.25
Chateau Desmirail, 1881	1	1.25
Liebfraumilch	1	0.75- 24.0
Villanyi Cabinet	1	0.65- 10.0
Cacao Chouva, Anisette	1	0.1
Ruedesheimer	1	0.75- 11.5
Ofner Adelsberger Cabinet	1	0.65- 0.0
Curacao	1	0.1
Ruedesheimer Berg	1	1.0- 18.25
Chateau Latour, 1880	1	2.5
Assmannshauser, Red	1	1.0- 4.0
Maraschino De Zara, Cassis	1	0.1
Creme De Cognac	1	0.15
Josephshoefer (Moselle)	1	0.65- 10.0
Cognac, 1865, Per Pony	1	0.1
Grunauer	1	0.25- 0.4
Cognac, 1854, Per Pony	1	0.15
Chateau Haut Brion, 1879	1	1.5
Bakator	1	0.35- 5.0
Chateau Mouton Rothschild, 1879	1	2.0
Rye And Bourbon Whiskey	1	0.1
Somlauer	1	0.4- 0.0
Scotch And Irish Whiskey	1	0.15
Cos D'estournel	1	1.25
Table Sherry	1	0.4- 75.0
Chateau Brown Cantenac, 1879	1	1.25
Rum, Jamaica Or Santa Cruz	1	0.15
Chateau Pape Clement, 1879	1	1.5
Neszmelyi Cabinet	1	0.5- 9.25
Amontillado	1	0.75- 20.0
Gin, Holland Or Old Tom	1	0.15
Vino De Pasto	1	1.0- 14.75
Somlauer Cabinet	1	0.5- 9.25
All Kinds Of Cocktails	1	0.15
Chateau D'estournel, 1878	1	2.25
Pressburg Riesling	1	0.5- 1.0
Muscat De Malvoisie	1	0.5- 0.0
Pousse Cafe	1	0.25
Pressburg Riesling Cabinet	1	0.65- 1.25
Muscat De Frontignan	1	0.4- 10.0
Chateau Kirwan, 1877	1	1.5
Madeira, Yellow Seal	1	1.0- 18.75
Tokay Ausbruch, H. M., '80	1	0.75
Tokay Imperial, P. & S., '46	1	2.5
Table Port	1	0.4- 9.5
Cherries In Brandy	1	0.1
Tokay Sec, P. & S., '34	1	2.0
Oporto	1	0.5- 11.25
Bigarreaux In Maraschino	1	0.15
Chateau Lafite, 1875	1	3.75
Ruster Ausbruch, '74	1	1.0
Sandeman's Best	1	1.0- 14.75
Little Neck Clams, Half Dozen	2	0.15
Little Neck Clams	2	0.15- 0.3
Oyster Stew	2	0.2
Fried Oysters And Bacon	2	0.3
Blue Point Oysters, Half Dozen	2	0.15
Blue Point Oysters	2	0.15- 0.3
Shrewsbury Oysters, Half Dozen	2	0.15
Shrewsbury Oysters	2	0.15- 0.25
Consomme On Ice	2	0.1
Bisque Of Lobster	2	0.15
Chicken With Tomatoes Soup	2	0.15
Cream Of Asparagus	2	0.1
Maquereau A L'huile	2	0.25
Pickled Herring, Potato Salad	2	0.25
Genuine Russian Caviare	2	0.25
Olives	2	0.1
Anchovies	2	0.15
Sardines	2	0.15
Radishes	2	0.05
German Dill Pickles	2	0.1
Saucisson De Lyon	2	0.15
Pate De Foie Gras	2	0.25
Sliced Cucumbers	2	0.15
Fried Porgy With Bacon	2	0.25
Broiled Salmon, New Peas	2	0.35
Fried Soft Shell Crabs On Toast	2	0.25
Boiled Sheepshead, Caper Sauce	2	0.3
Raie Au Beurre Noir	2	0.25
Blue Point Oysters	2	0.15- 0.3
Little Neck Clams	2	0.15- 0.3
Roast Spring Chicken, Romaine Salad	2	0.5
Beef Saute A La Provencale	2	0.25
Cold Veal In Jelly, Italian Salad	2	0.3
Sweetbread Saute A La Toulouse	2	0.5
Plain Lobster With Green Mayonnaise	2	0.35
Tenderloin Of Beef Larded With Cauliflower Saute	2	0.5
Fried Calf's Liver And Bacon	2	0.25
Leg Of Mutton With String Beans	2	0.3
Cold Roast Beef, Potato Salad	2	0.3
Stewed Kidney, Madeira Sauce	2	0.25
Asparagus, Hot Or Cold	2	0.15
Fried Egg Plant	2	0.15
Baked Spaghetti With Cheese	2	0.15
Strawberries With Ice Cream	2	0.2
Bermuda Potatoes	2	0.1
Asparagus	2	0.15
Boiled Potatoes	2	0.05
Green Peas	2	0.15
Potatoes, Parisienne	2	0.1
Potatoes, Fried	2	0.1
Cauliflower	2	0.15
Potatoes, Stewed	2	0.1
Potatoes, Lyonnaise	2	0.1
Baked Macaroni	2	0.2
String Beans	2	0.15
Potatoes, Chateau	2	0.15
Fried Egg Plant	2	0.15
Potatoes, Mashed	2	0.1
Potato Croquettes	2	0.15
Roast Tenderloin Of Beef	2	0.5
Roast Beef	2	0.3
Roast Leg Of Mutton	2	0.3
Roast Spring Chicken	2	0.5
Cherries	3	0.15
Muskmelon	3	0.15
Watermelon	3	0.15
Strawberry Short Cake	3	0.2
Strawberries With Cream Or Claret (Crossed Out)	3	0.15
Half Philadelphia Chicken With Cresses	3	0.5
Broiled Squab On Toast, Cresses	3	0.5
Cold Corned Beef	3	0.2
Cold Roast Beef	3	0.25
Cold Ham	3	0.2
Cold Mutton	3	0.25
Cold Beef Tongue	3	0.3
Cold Sardines	3	0.15
Cold Spring Chicken	3	0.5
Cold Veal	3	0.25
Cold Half Lobster, Plain	3	0.3
Cold Lamb	3	0.4
Cold Russian Caviar	3	0.25
Lettuce Salad	3	0.1
Potato Salad	3	0.1
Chicken Mayonnaise Salad	3	0.35
Chow Chow	3	0.1
Cresses Salad	3	0.15
Lobster, Mayonnaise Salad	3	0.35
Cresses Salad	3	0.15
Tomato Salad, Mayonnaise	3	0.2
Celery Salad	3	0.15
Cucumbers	3	0.15
Cucumber Salad	3	0.15
Escarole Salad	3	0.15
Romaine	3	0.15
Pont L'eveque	3	0.1
Port Du Salut	3	0.1
Camembert	3	0.1
Brie	3	0.1
Roquefort	3	0.1
Gruyere	3	0.1
Sarrasin	3	0.1
Munster	3	0.1
Gorgonzola	3	0.1
Mixed Black And Green Tea	3	0.1
Black Tea	3	0.1
Coffee	3	0.1
Chocolate, Cup	3	0.15
Green Tea	3	0.1
Glass Of Milk	3	0.1
French Coffee, Cup	3	0.1
Milk Toast	3	0.15
Butter Toast	3	0.15
Dry Toast	3	0.1
Rhubarb Pie	3	0.1
Apple Pie	3	0.1
Strawberry Pie	3	0.1
Meringue Pie	3	0.1
Strawberries With Claret (Crossed Out)	3	0.15
Watermelon	3	0.15
Cherries	3	0.15
Muskmelon	3	0.15
Stewed Rhubarb	3	0.1
Bigarreaux Au Marasquin	3	0.15
Figues Au Jus	3	0.15
Assorted Fruits	3	0.15
Charlotte Russe	3	0.1
Cabinet Pudding, Lemon Sauce	3	0.15
French Pastry	3	0.1
Orange Fritters	3	0.15
German Pancakes	3	0.2
Ice Cream, Vanilla	3	0.15
Stewed Prunes	3	0.1
French Pancakes	3	0.15
Ice Cream, Chocolate	3	0.15
Stewed Rhubarb	3	0.15
French Pastry, Each	3	0.1
Ice Cream, Strawberry	3	0.15
Ice Cream, Napolitaine	3	0.2
Hominy	3	-
Oatmeal	3	-
Half Spring Chicken Saute, Mushrooms	3	0.6
Beefsteak	3	0.25
Broiled Spring Chicken	3	0.5
Beefsteak With Onions	3	0.3
Veal Cutlet	3	0.3
Beefsteak With Fried Potatoes	3	0.3
Broiled Ham	3	0.25
Beefsteak With Mushrooms	3	0.4
Stewed Kidneys	3	0.25
Sirloin Steak	3	0.4
Fried Liver And Bacon	3	0.25
Sirloin Steak With Onions	3	0.45
Ham And Eggs	3	0.25
Sirloin Steak With Mushrooms	3	0.55
Eggs, Boiled	3	0.2
Tenderloin Steak	3	0.6
Eggs, Fried	3	0.25
Eggs, Scrambled	3	0.25
Tenderloin Steak With Peas	3	0.7
Omelette, Fines Herbes	3	0.2
Omelette, Plain	3	0.2
Tenderloin Steak With Mushrooms	3	0.75
Omelette With Onions	3	0.25
Omelette With Ham	3	0.25
Chateaubriand	3	1.2
Omelette With Rum	3	0.3
Chateaubriand With Mushrooms	3	1.5
Omelette With Kidneys	3	0.3
Porterhouse Steak	3	0.75
Omelette With Chicken Liver	3	0.35
Porterhouse Steak With Mushrooms	3	1.0
Mutton Chops	3	0.3
Porterhouse Steak For Two	3	1.25
Lamb Chops	3	0.35
Porterhouse Steak For Two With Mushrooms	3	1.5
Tripe A La Lyonnaise	3	0.25
Tripe Fried A L'americaine	3	0.25
Calf's Head A La Vinaigrette	3	0.25
Baked Macaroni And Swiss Cheese	3	0.2