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Cabaret Du Chat Noir

Location
Cabaret Du Chat Noir

312 dishes

Date
February 3, 1900

Sponsor
CABARET DU CHAT NOIR

Place
32 WEST 28 ST. NY

Physical description
FOLDER; ILLUS; COL;

Call number
1900-713

Notes
SOME HANDWRITTEN ITEM IN FRENCH; WINE LIST ON BACK;

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Dish Page Price
Cucumber Salad 2 0.35
Anheuser Busch Beer On Draught, Light Or Dar 2 0.3- 0.0
Filet Mignon A La Cheron (2) 2 0.7
Veal Chop En Papillotte 2 0.45
English Mutton Chops Au Cresson 2 0.4
Omelet With Asparagus Tips 2 0.35
Broiled Squab With Peas 2 -
Emince Of Turkey, Blanchard 2 -
Neufchatel Cheese With Cream 2 0.25
Beef En Daube 2 -
Mountain Oyster, Poulette 2 -
Chicken A La Casserole 2 0.8
Roast Squab 2 -
Clams 2 0.25
Oysters 2 0.25
Olives 2 0.15
Saucisson 2 0.15
Sardines 2 0.3
Anchovy Salad 2 0.4
Anchovy Salad 2 0.4
Radishes 2 0.15
Salted Almonds 2 0.25
Pickles 2 0.15
Celery 2 0.25
Caviar 2 0.4
Oxtail A L'anglaise Soup 2 0.2- 0.0
Green Turtle Soup 2 0.3- 2.5
Consomme Vermicelli 2 0.15- 35.0
Consomme 2 0.25
Consomme Printanier 2 0.3
Tomato Soup 2 0.3
Petites Marmites Soup 2 0.3
Cup Of Consomme 2 0.15
Consomme With Poached Egg 2 0.3
Onion Soup With Cheese 2 0.3
Eggs, De Lesseps 2 -
Omelet A L'espagnole 2 0.4
Omelet, Plain 2 0.25
Eggs With Fines Herbes 2 0.35
Omelet, With Fines Herbes 2 0.3
Eggs A La Chat Noir 2 0.3
Eggs Poached On Toast 2 0.35
Omelet, With Ham 2 0.35
Eggs Boiled 2 0.2
Eggs Au Beurre Noir 2 0.3
Omelet, With Cheese 2 0.3
Eggs Fried 2 0.25
Eggs Sur Le Plat 2 0.25
Omelet, With Kidneys 2 0.4
Eggs A La Tripe 2 0.35
Ham And Eggs 2 0.35
Omelet, With Mushrooms 2 0.4
Eggs And Bacon 2 0.35
Eggs Brouilles Plain 2 0.3
Omelet, With Tomatoes 2 0.35
Broiled Ham 2 0.35
Eggs With Truffles 2 0.6
Omelet, With Oysters 2 0.4
Broiled Bacon 2 0.3
Broiled Herring, Mustard Sauce 2 0.3
Sea Bass, Meuniere 2 0.4
Lobster Cutlet, Victoria 2 0.4
Sole Fried 2 0.4
Deviled Lobster 2 0.65
Lobster A L'americaine 2 0.75
White Bait 2 0.65
Lobster Newburg 2 0.65
Bluefish 2 0.4
Sole Au Gratin 2 0.6
Scallops 2 0.4
1/2 Lobster Mayonnaise 2 0.3
Frogs' Legs 2 0.4
Lobster Mayonnaise 2 0.5
Evans Hudson Ale On Draught 2 0.3- 0.5
Small Steak 3 0.4
1 Mutton Chop 3 0.25
2 Mutton Chops 3 0.4
Sirloin Steak 3 0.6
Sirloin Steak With Mushrooms 3 0.8
Lamb Chops (3 Pieces) 3 0.6
Sirloin Steak Bearnaise 3 0.7
Veal Chop 3 0.4
Sirloin Steak Sauce Bordelaise 3 0.7
Broiled Squab 3 -
Sirloin Steak A La Casserole 3 0.75
Squab On Cocote 3 -
Sirloin Steak Bercy 3 0.75
Tripes Sautees A La Lyonnaise 3 0.3
Sirloin Steak A La Chat Noir 3 1.0
Pig's Feet Broiled 3 0.3
Double Sirloin 3 1.0
Sausages, Tomato Sauce 3 0.3
Porterhouse Steak 3 1.25
Beef Tongue, Sauce Piquante 3 0.4
Double Porterhouse Steak 3 2.25
Brochette Of Chicken Livers 3 0.5
1 Chicken Broiled 3 1.25
Beef Saute Lyonnaise 3 0.35
1/2 Chicken Broiled 3 0.65
Choucroute De Strasbourg Garnie 3 0.5
Calf's Liver Saute 3 0.4
Spring Chicken A La Casserole 3 1.25
Calf's Head Vinaigrette 3 0.4
Chicken Saute A La Chat Noir 3 2.0
Brains Au Beurre Noir 3 0.3
Tournedos, For Each Person 3 0.4
Sheep's Feet A La Poulette 3 0.5
Tournedos Chat Noir, For Each Person 3 0.6
Andouillettes With Saute Potatoes 3 0.5
Tenderloin Steak 3 0.6
Tenderloin Steak With Mushrooms 3 0.8
Kidneys A L'eldorado 3 0.35
Tenderloin Steak A La Bearnaise 3 0.8
Kidneys Sautes With Mushrooms 3 0.45
Tenderloin Steak Sauce Bordelaise 3 0.8
Kidneys En Brochette 3 0.4
Tenderloin Steak A La Casserole 3 0.8
Welshrarebit 3 0.3
Tenderloin Steak A La Chat Noir 3 1.0
Golden Buck 3 0.35
Chateaubriand (Double Tenderloin) 3 1.0
Yorkshire Buck 3 0.4
Chateaubriand A La Chat Noir 3 1.75
Woodcock 3 -
Ruddy Duck 3 -
Partridge 3 -
Grouse 3 -
Snipe 3 -
Red Head Duck 3 -
Plover 3 -
Canvas Back Duck 3 -
Quail 3 -
Cold Beef Sandwich 3 0.15
Cold Tongue Sandwich 3 0.15
Cold Ham Sandwich 3 0.15
Cold Veal 3 0.45
Cold Ham 3 0.35
Cold Tongue 3 0.35
Cold Roast Beef 3 0.5
Cold Chicken Sandwich 3 0.2
Pate De Foie Gras 3 0.25- 150.0
Cold Chicken 3 1.2
Cold Leg Of Mutton 3 0.4
Terrine De Foie Gras 3 1.0- 100.0
1/2 Cold Chicken 3 0.6
Potatoes, Fried 3 0.15
String Beans 3 0.25
Spinach 3 0.3
Potatoes Sautees 3 0.15
Sorrel 3 0.25
French Peas 3 0.25
Potatoes Lyonnaise 3 0.2
Macaroni Au Gratin 3 0.3
Asparagus Vinaigrette 3 -
Potatoes Maitre D'hotel 3 0.2
Macaroni A La Napolitaine 3 0.3
Cauliflower Saute 3 -
Potatoes Paille 3 0.2
Macaroni à L'italienne 3 0.3
Cepes Bordelaise 3 0.5
Potatoes, Hash, Brown Baked 3 0.25
Artichoke, Sauce Blanche 3 -
Spaghetti A L'italienne 3 0.3
Potatoes Bearnaise 3 0.25
Asperges Francaises 3 1.5
Tomato Saute 3 0.3
Watercress Salad 3 0.25
Romaine Salad 3 0.35
Celery Salad, French Dress, Mayon 3 -
Lettuce Salad 3 0.25
Chicken Salad 3 0.6
Tomato Salad 3 0.3
Escarole Salad 3 0.25
Lobster Salad 3 0.6
Salad Au Chat Noir 3 0.4
Salade De Legumes 3 0.4
Salade Russe 3 0.75
Chiffonnade Salad 3 0.5
Chicory Salad 3 0.3
Cucumber Salad 3 -
Camembert 3 0.2
Brie 3 0.15
Gruyere 3 0.2
La Trappe Cheese 3 0.2
Pont L'eveque 3 0.2
Gorgonzola 3 0.2
Confitures Bar Le Duc 3 0.4
Assorted Fruits 3 0.4
Omelet Soufflee 3 0.75
Pears 3 0.3
Rum Omelet 3 0.4
Oranges 3 0.2
Grapes 3 0.25
Mixed Nuts 3 0.25
Omelet Confitures 3 0.4
Vanilla Ice Cream 3 0.35
Neapolitan Ice Cream 3 0.25
Coffee With Bread And Butter 3 0.25
Chocolate With Bread And Butter 3 0.25
Tea With Bread And Butter 3 0.25
Coffee, Cup 3 0.15
Cocoa 3 0.25
Demi Tasse 3 0.1
Theophile Roederer, Red Label 4 2.0- 3.75
Ruinart Vin Brut 4 2.0- 4.0
Cotes De Bourg, Quarts 4 0.35- 6.0
Bouche Vin Brut 4 2.0- 3.75
Grand Cru Bouliac 4 0.45- 8.5
G. H. Mumm 4 2.0- 4.0
St. Julien, Superieur 4 0.55- 10.0
Veuve Clicquot, Yellow Label 4 2.0- 400.0
St. Emilion, Superieur 4 0.55- 10.0
Piper Heidsieck 4 2.0- 25.0
Medoc, Extra 4 0.55- 9.5
Pommery Sec 4 2.0- 400.0
St. Estephe 4 0.65- 65.0
De Lossy Holden, Select Cuvee, '92 4 2.0- 3.75
Pontet Canet 4 1.1- 200.0
Duc De Montebello 4 2.0- 7.0
Chateau Margaux 4 1.25- 17.0
Moet & Chandon, White Seal 4 2.0- 350.0
Chateau Leoville 4 1.3- 18.5
Duminy Brut 4 2.0- 4.0
Chateau Mouton Rothchild, '89 4 1.75- 3.0
Irroy Brut 4 2.0- 4.0
Chateau D'arsac Salzet, '93 4 0.85- 1.6
Gold Seal, Chat Noir 4 1.0- 2.0
Chateau D'arsac '93 4 1.1- 2.0
Sparkling Burgundy Ultra Sec 4 3.5
De Gattieres Special Reserve 4 2.0- 3.75
Table Claret 4 0.2- 6.0
Medoc 4 0.25- 100.0
St. Julien 4 0.3- 175.0
Specialty Pousse Cafe Au Chat Noir 4 0.2
Cocktails 4 0.15
Cafe Frappe Au Kirsch 4 0.25
Barsac 4 0.45- 10.5
Cafe Frappe Au Cognac 4 0.25
Graves, Cerons 4 0.65- 10.0
Creme Yvette, Vanille, Menthe, Cacao 4 -
Sauternes 4 0.65- 100.0
Grand Marnier Curacao 4 0.2
Haut Sauternes 4 0.85- 150.0
Brandy Flip 4 0.25
Whiskey 4 0.15
Branded Whiskey 4 0.2
Mixed Liquors And Frappe Drinks 4 0.2
Table, Ordinaire 4 0.2- 3.75
St. Croix Rum 4 0.15
Graves 4 0.25- 100.0
Cognac 4 0.15
Sauternes 4 0.3- 100.0
Cognac * * * 4 0.25
Grande Fine Champagne, 1840 4 0.4
Kirschwasser 4 0.1
Kirschwasser, Imported 4 0.15
Macon 4 0.6- 100.0
Port Wine 4 0.15
Beaujolais 4 0.7- 18.0
Sherry Wine 4 0.15
Pommard 4 1.1- 200.0
Cherry Brandy 4 0.15
Volnay 4 1.35- 16.5
Vermouth, Martini Sola 4 0.15
Vermouth, Noilly Prat 4 0.15
Chambertin 4 1.75- 250.0
Curacao, Orange 4 0.15
Curacao, Green 4 0.15
Clos Vougeot 4 2.25- 4.0
Absinthe Pernod 4 0.15
Anisette 4 0.15
Cassis Rouviere 4 0.15
Beaune 4 0.25- 150.0
Benedictine 4 0.2
Chartreuse, Green 4 0.2
Macon 4 0.35- 100.0
Chartreuse, Yellow 4 0.2
Maraschino 4 0.2
Beaujolais 4 0.4- 18.0
Grenadine 4 0.15
Pommard 4 0.45- 200.0
Kummel 4 0.2
La Prunelle Au Cognac 4 0.2
Eagle Brand Cordials 4 0.15
Chablis 4 0.65- 14.0
Chablis Superieur 4 1.1- 0.0
New York G. Ehret's 4 0.15
Milwaukee 4 0.15
Chablis 4 0.5- 14.0
Rochester 4 0.15
Wurzburger Hof Brau 4 0.2
Pilsener 4 0.2
Zeltinger 4 0.55- 100.0
St. Louis (Anheuser Busch) 4 0.2
Niersteiner 4 0.6- 100.0
Guinness Stout 4 0.25
Rudesheimer 4 0.8- 18.0
Bass Ale 4 0.25
Liebfraumilch '89 4 0.95- 1.8
Pale Ale 4 0.25
Johannisberg Clauss '86 4 1.6- 3.0
Ginger Ale Imported 4 0.25
Amontillado Sherry 4 0.85- 250.0
Porto 4 0.85- 3.0
Madeira 4 1.1- 3.5
Seltzer, Vichy, Carbonic Syphon 4 0.25
White Rock And Rossbach 4 0.2- 0.4
Chianti Vecchio 4 0.6- 2.0
Vichy, Imported 4 0.25- 0.4
1.00 Extra For Pints In Cases Of 24 4 -
Apollinaris 4 0.25- 40.25
Bear Lithia, (Sparkling Virginia Mineral Water) 4 0.25- 0.4