| Dish | Page | Price |
|---|---|---|
| Oak Island Oysters | 5 | - |
| Consomme, Renaisance | 5 | - |
| Celery | 5 | - |
| Salted Almonds | 5 | - |
| Olives | 5 | - |
| Aiguilettes Of Bass With Oyster Crabs | 5 | - |
| Cucumbers | 5 | - |
| Mellow Potatoes | 5 | - |
| Patty, Parisian Style | 5 | - |
| French Peas | 5 | - |
| Saddle Of Venison, Aiguilette Sauce | 5 | - |
| Macaroni, Italienne | 5 | - |
| Imported Partridge | 5 | - |
| Water Cress | 5 | - |
| Apple Salad | 5 | - |
| Moulded Ice Cream | 5 | - |
| Cakes, Assorted | 5 | - |
| Fruits | 5 | - |
| Cheese | 5 | - |
| Cafe Noir | 5 | - |
| Cigars | 5 | - |
| Sherry | 5 | - |
| Erdner Treppchen | 5 | - |
| Pommery Brut | 5 | - |
