Dish | Page | Price |
---|---|---|
Cold Bouillon | 1 | - |
Clam Broth | 1 | - |
Steamed Clams | 1 | - |
Clam Stew | 1 | - |
Baked Potatoes | 1 | - |
Corn Mush | 1 | - |
Lobster Saute, Newburg | 1 | - |
Corned Beef | 1 | - |
Beef Tongue | 1 | - |
Roast Beef | 1 | - |
Lamb | 1 | - |
Turkey | 1 | - |
Ham | 1 | - |
Chipped Beef | 1 | - |
Picked Lambs' Tongues | 1 | - |
Sardines | 1 | - |
Baked Beans | 1 | - |
Boned Turkey | 1 | - |
Potato Salad | 1 | - |
Chicken Salad | 1 | - |
Lettuce With French Dressing | 1 | - |
Milk Rolls | 1 | - |
Currant Buns | 1 | - |
Cream Toast | 1 | - |
Milk Toast | 1 | - |
Dry Toast | 1 | - |
Saltines | 1 | - |
Gingerbread | 1 | - |
Assorted Cake | 1 | - |
Honey | 1 | - |
Prunes | 1 | - |
Preserved Peaches | 1 | - |
Blueberries | 1 | - |
Blackberries | 1 | - |
Milk | 1 | - |
Coffee | 1 | - |
Cocoa | 1 | - |
Tea | 1 | - |