A New York Public Library website
See problems with this menu? Email us
United States Hotel

Location
United States Hotel

230 dishes

Date
January 11, 1900

Sponsor
UNITED STATES HOTEL

Place
NEW YORK, NY

Physical description
BROADSHEET; 7.25X14;

Call number
1900-161

Notes
INCLUDES PRICED WINE LIST;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
G. H. Mumm's Ex. Dry 1 1.75- 4.0
Heidsieck, Piper 1 1.75- 3.5
Moet & Chandon, White Label 1 1.75- 4.0
Pommery Sec. 1 1.75- 4.75
Veuve Clicquot, (Yellow Label) 1 1.75- 0.0
A. Werner's Extra Dry 1 0.25- 0.0
Bouche Brut 1 1.75- 5.5
Imperial Cabinet 1 0.65- 0.0
Laubenheimer 1 0.65- 100.0
Liebfraumilch 1 2.0
Geisenheimer 1 0.75- 3.0
Steinwein Boxbeutel 1 2.0
Rudesheimer Berg 1 2.5
Hochheimer 1 1.0- 150.0
Steinberger Aus Dem Koenigl Domaine Keller Kloster Zu Erbach 1 1.0- 0.0
Winckler Hassensprung 1 2.5
Rauenthaler Auslese 1 3.5
Marcobruner Aus Dem Keller Des Prinzen Albrecht Von Preusen 1 2.0
Zeltinger 1 -
Moselblumchen 1 1.0- 16.0
St. Estephe 1 0.3- 65.0
Pontet Canet (Barton & Guestier) 1 1.0- 0.0
Medoc 1 0.5- 100.0
St. Julien, 1878 (Barton & Guestier) 1 0.75- 0.0
Graves, J. Calvet & Co 1 0.5- 0.0
Barsac 1874 (Barton & Guestier) 1 1.0- 0.0
Sauterne 1 0.75- 85.0
Macon 1 0.75- 100.0
Pommard 1 1.0- 200.0
Beaujolais 1 0.75- 18.0
Table 1 0.75- 2.0
Amontillado 1 1.0- 20.0
Topaz 1 1.0- 4.0
Old Reserve 1 1.0- 5.0
Mandarin 1 1.0- 0.0
Blue Points, Half Shell 2 0.2
Fried Scallops And Oysters 2 0.35
Duck River Oysters, Half Shell 2 0.2
Steamed Little Neck Clams On Toast 2 0.3
Stewed Oysters 2 0.25
Little Neck Clams On Half Shell 2 0.2
Half Lobster, Broiled 2 0.4
Boston Stew 2 0.3
Whole Broiled Lobster 2 0.75
Broiled Oysters On Toast 2 0.35
Little Neck Clam Stew 2 0.25
Fried Oysters 2 0.3
Steamed Oysters On Toast 2 0.35
Little Neck Clam Fry 2 0.3
Potato Aux Croutons 2 0.1
Terrapin 2 0.35
Green Turtle A L'anglaise 2 0.35
Consomme 2 0.15
Consomme, Vermicelli 2 0.15
Consomme With Poached Egg 2 0.2
Consomme With Rice 2 0.15
English Bloaters With Fried Egg 2 0.35
Broiled Kennebeck Salmon A La Maitre D'hotel 2 0.35
Fried Halibut Steak, Tomato Sauce 2 0.3
Broiled Bluefish 2 0.25
Fried Smelts 2 0.3
Fried Or Broiled Codfish 2 0.25
Fried Scallops And Bacon 2 0.3
Fried Scallops And Bacon With Oysters 2 0.35
Broiled Lobster, Whole 2 0.75
Steamed Soft Clams On Toast 2 0.3
Fried Soft Clams 2 0.3
Broiled Mutton Kidney And Bacon 2 0.25
Beef Braise With Fried Potato Ball 2 0.25
Spare Ribs With Imported Sauerkraut, Mashed Potatoes 2 0.25
Veal Cutlet Breaded, Tomato Sauce 2 0.3
Corned Beef Hash Browned With Fried Egg 2 0.25
Corned Beef Hash Browned 2 0.2
Savoy Cabbage 2 0.1
Frankfurter Sausages With Potato Salad 2 0.25
Filet Mignon Saute With Mushrooms 2 0.5
Roast Stuffed Phila. Turkey, Cranberry Sauce 2 0.4
Roast Shoulder Of Lamb 2 0.2
Roast Ribs Of Prime Beef 2 0.35
Ham Omelet 2 0.3
Omelet With Mushrooms 2 0.3
Omelet With Oysters 2 0.3
Spanish Omelet 2 0.3
Imported Frankfurter Sausages With Potato Salad 3 0.4
Cold Stuffed Phila. Turkey, Potato Salad 3 0.4
Cold Fresh Ham, Potato Salad 3 0.25
Small Steak 3 0.3
Lamb Chops Plain (3) 3 0.45
Calf's Liver And Bacon 3 0.35
Small Steak With Onions 3 0.4
Veal Cutlet, Plain 3 0.35
Small Steak With Mushrooms 3 0.45
Veal Cutlet, Breaded 3 0.4
Sirloin 3 0.5
Veal Cutlet, Tomato Sauce 3 0.45
Sirloin With Onions 3 0.6
Sirloin With Tomato Sauce 3 0.6
Ham And Eggs 3 0.3
Sirloin With Mushrooms 3 0.7
Broiled Bacon 3 0.25
Bacon And Eggs 3 0.3
Sirloin With Olives 3 0.7
Tenderloin Steak 3 0.6
Broiled Or Fried Ham 3 0.25
Tenderloin Steak With Onions 3 0.7
Hamburger Beefsteak 3 0.4
Tenderloin Steak With Tomato Sauce 3 0.7
Hamburger Beefsteak With Onions 3 0.45
Tenderloin Steak With Mushrooms 3 0.8
Spring Chicken Broiled On Toast 3 0.8
Spring Chicken Broiled On Toast, Half 3 0.4
Chateaubriant 3 1.0
Chateaubriant With Mushrooms 3 1.25
Porterhouse Steak Single 3 1.25
Porterhouse Steak Single With Mushrooms 3 1.5
Two Mutton Chops 3 0.35
Two Mutton Chops Breaded, Tomato Sauce 3 0.4
Extra Porterhouse Steak, Double 3 1.75
Extra Sirloin Steak 3 0.75
Extra Porterhouse Steak, Double With Mushrooms 3 2.0
Extra Sirloin Steak With Mushrooms 3 1.0
Broiled Spring Chicken, Half 3 0.4
Broiled Phila. Squab 3 0.5
Broiled Quail On Toast 3 -
Stewed Tomatoes 3 0.1
Imported Sauerkraut 3 0.1
Stewed Corn 3 0.1
Succotash 3 0.1
Potato Salad 3 0.1
Green Peas 3 0.15
Asparagus 3 0.35
Lima Beans 3 0.1
Imported Schnittbohnen 3 0.25
Stewed Corn 3 0.1
Potatoes Hashed With Cream 3 0.15
String Beans 3 0.1
Stewed Mushrooms 3 0.25
French Peas 3 0.25
Celery 3 0.15
Cold Asparagus, Sauce Vinaigrette 3 0.35
Roast Ribs Of Prime Beef 3 0.35
Sardines 3 0.35
Roast Mutton 3 0.3
Lobster Salad 3 0.4
Roast Lamb With Salad 3 0.35
Lettuce Salad 3 0.15
Ham 3 0.3
Beef Tongue 3 0.3
Potato Salad 3 0.1
Chicory Salad 3 0.15
Corned Beef 3 0.3
Chicken Salad 3 0.5
Baked Apples With Cream 3 0.1
Charlotte Russe 3 0.05
Cranberry Pie 3 0.1
Apple Sauce 3 0.1
Mince Pie, Hot Or Cold 3 0.1
Pumpkin Pie 3 0.1
Apple Pie 3 0.1
Omelet With Jelly 3 0.35
Omelet With Rum 3 0.3
Fromage De Brie 3 0.1
Tarts 3 0.05
Swiss Cheese 3 0.1
Chocolate And Vanilla Eclairs 3 0.05
American Cheese 3 0.1
Roquefort Cheese 3 0.15
Camembert Cheese 3 0.15
Coffee 3 -
English Breakfast Tea 3 0.1
Milk, Per Glass 3 0.05
Small Cup French Coffee 3 0.05
Half Schoppen Rhine Wine 3 0.15
Half Schoppen Claret 3 0.15
Half Schoppen Burgundy 3 0.15
Jamaica Rum 4 2.0
Antique Club Whisky 4 1.25
Old Crow Whisky 4 1.5
Burnett's Tom Gin 4 1.25
Pepper Whisky 4 1.5
Medford Rum, Lawrence & Sons 4 1.25
Jamaica Rum 4 2.0
Canadian Club Whisky 4 1.5
Monogram Whisky 4 1.25
Apple Jack 4 1.25
Bantam Rye Whiskey 4 1.25
Irish Whiskey 4 1.5
Holland Gin 4 1.25
Scotch Whiskey, Andrew Usher & Co 4 1.5
Coate's Plymouth Gin 4 1.5
Blackberry Brandy 4 1.25
Otard Brandy, 1867 4 2.5
Otard Brandy, 1848 4 5.0
Vermouth 4 1.25
Antediluvian Omnibus Rye 4 2.0
Boonekamp Bitters 4 0.15
Creme De Cacao 4 0.15
Creme De Menthe 4 0.15
Hostetter's Bitters 4 0.15
Maraschino 4 0.2
Vermouth 4 0.15
Chartreuse, Yellow And Green 4 0.2
Kummel 4 0.15
Anisette 4 0.2
Benedictine 4 0.2
Curacao, Red 4 0.2
Absinthe 4 0.15
Otard Brandy, '67 4 0.15
Antediluvian Omnibus Rye 4 0.2
Otard Brandy, '48 4 0.25
Imported Wuerzburger 4 0.2
Guinness's Stout, Mc Mullen's Bottling 4 0.25
New York Lager 4 0.1
Sarsaparilla 4 0.15
St. Louis, Lemps 4 0.15
Lemon Soda 4 0.15
Ginger Ale, Domestic 4 0.15
Dog's Head Bass 4 0.25
Ginger Ale, Imported 4 0.25
Bass's Ale (White Label) 4 0.25
Guinness's Stout 4 0.25
Lithia Water, Glass 4 0.1
Lithia Water, Bottle 4 0.6
Cider 4 0.25- 50.0
Rhenser Water 4 0.3
Apollinaris 4 0.25- 40.25
Congress 4 0.25
Hathorn 4 0.25
Vichy 4 0.25
Hunyadi 4 0.25