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Cafeteria Lunch

Location
Cafeteria Lunch

71 dishes

Date
January 1, 1900

Sponsor
CAFETERIA LUNCH

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; 6X9.5;

Call number
1900-540

Notes
SPECIALS WRITTEN IN FADED LAVENDAR INK; ILLUSTRATION OF MOOSE ON BACK COVER;

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Dish Page Price
Baked Apple And Cream 2 0.05
Blue Points, 1/2 Shell 2 0.15
Oyster Stew To Order 2 0.2
Old Fashioned Crullers 2 0.05
Oyster Fry To Order 2 0.25
Baked Apple Dumpling 2 0.05
Cabinet Pudding, Wine Sauce 2 0.05
Baltimore Broil On Toast 2 0.3
Little Neck Clams, 1/2 Shell 2 0.15
Rice Pudding 2 0.05
Cornstarch And Cream 2 0.1
Little Neck Clams, Stew 2 0.2
Chocolate Eclair 2 0.05
Little Neck Clams, Fry 2 0.25
Charlotte Russe 2 0.05
Apple Sauce 2 0.05
Stewed Prunes 2 0.05
Clam Chowder, (Friday Only) 2 0.1
Pies In Season 2 0.05
Consomme 2 0.1
2 Scrambled Eggs 2 0.15
Cod Fish Cakes, Tomato Sauce 2 0.1
2 Broiled Eggs 2 0.15
2 Fried Or Poached 2 0.15
2 Poached On Toast 2 0.2
Omelette, Plain 2 0.2
Corn Or Apple Fritters 2 0.1
Omelette, Ham, Parsley, Cheese Or Tomato 2 0.25
Chicken Pattie 2 0.15
Oyster Pattie 2 0.15
Small Steak, French Fried Potatoes 2 0.2
Buckwheat, Rice Or Wheat Cakes With Vermont Maple Syrup 2 0.1
Sirloin Steak, French Fried Potatoes 2 0.35
Mutton Chops 2 0.2
Butter Or Plain Toast 2 0.1
Broiled Sugar Cured Ham 2 0.2
Milk Toast 2 0.1
Ham And Eggs 2 0.25
Oat Meal Or Rice And Milk 2 0.1
Bacon And Eggs 2 0.25
Shredded Wheat And Milk 2 0.1
Graham Wafers And Milk 2 0.1
Crackers And Milk 2 0.1
Prime Rib Roast 2 0.25
Cold Corned Beef 2 0.15
Corned Beef Hash 2 0.1
Hot Roast Beef 2 0.1
Corned Beef Hash, Browned In Pan 2 0.15
Ham, Corned Beef, Cheese 2 0.05
Poached Egg, Extra 2 0.05
Chicken, Sardines 2 0.1
Boston Baked Beans, With Ham Or Corned Beef 2 0.1
Fried Egg 2 0.1
Oyster 2 0.05
Pork And Beans 2 0.1
Ham Or Corned Beef And Beans 2 0.1
Cup Of Coffee 2 0.05
Tea To Order 2 -
Celery 2 0.1
Oolong And Gunpowder In Pots 2 0.05
Green Peas 2 0.05
Stewed Tomatoes 2 0.05
English Breakfast In Pots 2 0.05
Cocoa, Per Cup 2 0.05
Stewed Corn 2 0.05
Pure Milk, Per Glass 2 0.05
Boiled Onions 2 0.05
French Fried Potatoes 2 0.05
1/2 Cream, Per Glass 2 0.1
Pure Cream, Per Glass 2 0.15
Lyonaise Potatoes 2 0.1