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Albermarle Hotel
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Location
Albermarle Hotel

305 dishes

Date
February 2, 1882

Sponsor
ALBERMARLE HOTEL

Place
NEW YORK CITY, MADISON SQUARE;

Physical description
FOLDER; ILLUS;6.5 X 9

Call number
1882-036

Notes
DRAWING OF HOTEL; [PRICES ?] ON MENU AS WELL AS WINE LIST

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Dish Page Price
Albemarle Hotel, 1 -
Junction Of 1 -
Broadway, Fifth Ave. & 24 Th St. 1 -
E.H. Janvrin & Co. 1 -
New York 1 -
Madison Square. 1 -
E.H. Janvrin & Co. 1 -
Dinner 2 -
On Thursday, February 2. 1882 2 -
Oysters And Clams 2 -
Oyster Stew 2 0.3
Oysters On Half Shell 2 0.25
Oysters, Fried Or Broiled 2 0.4
Clam Stew 2 0.3
Little Neck Clams 2 0.25
Soups 2 -
Mock Turtle (Soup) 2 0.3
Julienne (Soup) 2 0.3
Pea Soup 2 0.3
Consommé (Soup) 2 0.3
Tomato (Soup) 2 0.3
Family (Soup) 2 0.35
Chicken Okra (Soup) 2 0.4
Printanier Colbert (Soup) 2 35.0
Stuffed Crabs 2 50.0
Lobster Farci 2 50.0
Fish 2 -
Boiled Salmon, Sauce Hollandaise 2 60.0
Broiled Shad 2 50.0
Boiled Black Bass, Oyster Sauce 2 50.0
Filet Of Sole Fried, Tomato Sauce 2 45.0
Eels En Matelote 2 45.0
Whitefish, Maître D'hôtel 2 40.0
Releve 2 -
Roast Ham, Sauce Madère 2 50.0
Entrees 2 -
Fricassée Of Chicken à La Reine 2 100.0
Lamb Chops Breaded, Sauce Soubise 2 75.0
Sirloin Grillé à La Moelle 2 85.0
Squab En Crapaudine 2 75.0
Terrapin Stew A La Maryland 2 100.0
Calf's Head A La Poulette 2 65.0
Roast 2 -
Young Turkey Stuffed, Giblet Sauce (Roast) 2 65.0
Beef (Roast) 2 50.0
Spring Chicken (Half) (Roast) 2 75.0
Spring Chicken (Whole) (Roast) 2 150.0
Game 2 -
Plover 2 60.0
English Snipe 2 60.0
Reed Birds On Toast 2 75.0
Squab On Toast 2 70.0
Pigeon 2 50.0
Mallard Duck 2 1.25
Canvas Back Duck 2 250.0
Vegetables 2 -
Fresh Asparagus 2 75.0
Bermuda Potatoes 2 35.0
Spinach 2 30.0
Cepes A La Bordelaise 2 50.0
Onions 2 25.0
Potatoes 2 15.0
Brussels Sprouts 2 40.0
Succotash 2 25.0
French String Beans 2 35.0
Parnsips Fried Or Stewed 2 35.0
Preserved Asparagus 2 35.0
Preserved Corn 2 20.0
Stuffed Tomatoes 2 40.0
Macedoine 2 35.0
Boiled Rice 2 15.0
Stewed Tomatoes 2 20.0
Potato Croquettes 2 20.0
Potatoes Parisienne 2 20.0
French Peas 2 35.0
Mashed Potatoes, Browned 2 25.0
Mashed Potatoes 2 20.0
Mashed Turnips 2 25.0
Sweet Potatoes Fried Or Baked 2 30.0
New Beets 2 25.0
New Squash 2 25.0
Oyster Plant, Fried Or Stewed 2 35.0
Salads 3 -
Vegetable Salad 3 0.3
Watercress Salad 3 0.3
Lettuce Salad 3 0.3
Celery Salad 3 0.4
Potato Salad 3 0.3
Tomatoes Salad 3 0.35
Cucumbers Salad 3 0.5
Mayonnaise 3 -
Celery Mayonnaise 3 0.5
Lobster Mayonnaise 3 0.6
Lettuce Mayonnaise 3 0.4
Chicken Mayonnaise 3 0.75
Tomatoes 3 0.4
Cold Dishes 3 -
Roast Beef 3 0.4
Tongue 3 0.3
Ham 3 0.3
Mutton 3 0.4
Chicken, Half 3 0.75
Pressed Corned Beef 3 0.3
Turkey 3 0.6
Relishes 3 -
Stuffed Olives 3 0.25
Sardines 3 0.3
Gherkins 3 0.1
Mixed Pickles 3 0.1
Chow Chow 3 0.15
French Olives 3 0.15
Queen Spanish Olives 3 0.2
Cucumber Pickles 3 0.1
Cold Slaw 3 0.2
Horseradish 3 -
Cheese 3 -
Roquefort 3 0.25
Gruyere 3 0.15
Brie 3 0.25
Camembert 3 0.25
American Cheese 3 0.1
Neufchatel 3 0.2
Pastry And Dessert 3 -
Ginger Pudding, Wine Sauce 3 0.25
Apple Pie 3 0.2
Cranberry Pie 3 0.2
Mince Pie 3 0.25
Pumpkin Pie 3 0.2
Sponge Cake 3 0.2
Genoise Cake 3 0.2
Jelly Cake 3 0.2
Macaroons 3 0.2
Lady Fingers 3 0.2
Almond Cake 3 0.2
Lemon Snaps 3 0.2
Pound Cake 3 0.2
Molasses Pound Cake 3 0.2
Cream Cake 3 0.2
Frozen Lemon Pudding 3 0.25
Siberian Punch 3 0.3
Charlotte Glacée 3 0.3
Vanilla Ice Cream 3 0.25
Pistache Ice Cream 3 0.25
Lemon Water Ice 3 0.25
Chocolate Ice Cream 3 0.25
Biscuit Glace 3 0.3
Peach Meringue 3 0.4
Mixed Cream 3 0.3
Punch Au Kirsch 3 0.3
Strawberry Ice Cream 3 0.25
Omelette Soufflee Au Maraschino 3 0.5
Meringue Glacee 3 0.3
Bombe Napolitaine 3 0.3
Brandy Jelly 3 0.25
Preserved Quince 3 0.25
Preserved Plums 3 0.2
Preserved Peaches 3 0.25
Stewed Prunes 3 0.25
Scotch Marmalade 3 0.25
Brandy Peaches 3 0.3
Baked Apples And Cream 3 0.25
Apple Sauce 3 0.25
Preserved Strawberries 3 0.3
Catawba Grapes 3 0.3
Bananas 3 0.2
Oranges 3 0.2
Malaga Grapes 3 0.35
Raisins 3 0.15
Nuts 3 0.15
Pears 3 -
Extra Coffee, Small Cup 3 0.15
Wine List. 4 -
Sherry 4 -
Champagnes 4 -
Heidsieck & Co., Dry Monopole 4 1.75- 4.0
Table Sherry 4 1.0- 75.0
Old Garvey 4 1.5- 2.5
G.H. Mumm And Co's Dry Verzenay 4 1.5- 0.0
Topaz 4 2.5
G.H. Mumm And Co.'S Extra Dry 4 1.75- 3.5
Moet & Chandon, Sillery 4 1.5- 3.0
Oloroso 4 2.5
Moet & Chandon, Cremant D'ay 4 1.75- 0.0
Vino De Pasto, Very Pale 4 2.5
Piper Heidsieck 4 1.5- 25.0
Amontillado, Very Dry 4 3.5
Pemartin, Dry And Delicate 4 3.5
H. Piper & Co., Sec 4 1.75- 3.5
Imperial, Pale 4 4.0
Veuve Clicquot, Ponsardin 4 1.75- 4.5
Perrier, Jouet & Co., Extra Dry 4 1.75- 3.5
Schreider 4 1.75- 5.0
Madeira 4 -
Delmonico 4 1.75- 6.5
L. Roederer's Dry Sillery 4 1.75- 3.5
Howard 4 4.0
L. Roederer's Imperial 4 1.75- 0.0
South Side 4 5.0
L. Roederer's Carte Blanche 4 1.75- 4.0
Blackburn's Reserve 4 5.0
Giesler & Co., Extra Superior Dry 4 1.75- 3.5
Tinta 4 6.0
Pommery "Sec" 4 1.75- 0.0
Old Sercial 4 6.0
Duc De Montebello, Carte Blanche 4 1.5- 3.0
Old Bual 4 6.0
Imperial American Wine Co., St. Louis Mo. 4 1.25- 0.0
Duminy & Co., Extra Sec 4 1.75- 3.5
Napoleon's Cabinet 4 0.75
Port 4 -
Clarets 4 -
Cockburn's 4 3.5
Vin Ordinaire 4 40.0- 75.0
London Dock 4 3.5
Sandeman's Very Old 4 4.0
St. Seurin Medoc 4 75.0- 150.0
Old White Port 4 4.0
Medoc Vieux, J. Clavet & Co 4 75.0- 150.0
Cotes De Fronsac, J. Calvet & Co. 4 0.75- 0.0
Brandies & Whiskies 4 -
Chateau Lagrange, J. Calvet & Co. 4 1.25- 2.5
Per Bottle 4 -
Medoc, Brandenburg Freres 4 0.5- 0.0
Chateau Dillon Seignouret Freres 4 0.65- 1.25
Otard, Dupuy & Co., 1812 4 0.25- 6.0
St. Julien, Barton & Guestier 4 0.75- 1.75
Otard, Dupuy & Co., 1840 4 0.25- 0.0
Pontet Canet, Barton & Guestier 4 0.75- 2.0
Jonzac Legion Of Honor 4 4.0
Chateau Beychevelle, Barton & Guestier 4 1.5- 3.0
O.P. Rye Whisky 4 3.5
Rye Whisky 4 2.0
Leoville, Barton & Guestier 4 2.0- 4.0
Bourbon 4 2.0
Chateau Larose, Barton & Guestier 4 1.75- 3.5
Old Double Canned St. Croix Rum 4 4.0
Chateau Lafite 4 2.5- 6.0
Jamaica Rum 4 2.5
Chateau Margaux 4 2.5- 17.0
Old Scotch Whisky 4 2.5
Holland And Old Tom Gins 4 2.0
Sauterne 4 -
Sauternes, J. Calvet & Co. 4 0.5- 1.5
Ale, Porter &C. 4 -
Haut Barsac, J. Calvet & Co. 4 0.9- 2.0
Bass & Co., Pale Ale 4 0.35
Chateau Suduiraut, J. Calvet & Co. 4 1.75- 3.5
Younger Ale 4 0.35
Chateau Sauternes, Brandenburg Freres 4 1.0- 2.0
London Porter, Brown Stout 4 0.35
Sauternes, Latour Blanche Brandenburg Freres 4 1.0- 2.0
Guinness's Extra Dublin Stout 4 0.35
Sauternes, Yquem Sauternes, N. Johnston & Son 4 5.0
Sauternes, Yquem Clossman & Co. 4 6.0
Tivoli Berlin Beer 4 0.3- 0.6
Kaiser Bier 4 0.25
Sauternes, Yquem Sauternes, N. Johnston & Son, 1858 4 7.0
American Ale In Bottle 4 0.15
Champagne Cider 4 0.25- 0.75
Soda Water In Syphons 4 0.25
Burgundy 4 -
Kissingen Water 4 0.25
Chablis, 1864 4 1.25- 2.5
Vichy Water 4 0.25
Beaujolais 4 0.75- 18.0
Seltzer Water 4 0.25
Chablis, R. Bruninghaus, A Nuits 4 1.75- 0.0
Carbonic Acid Water In Syphous 4 0.25
Nuits 4 1.75- 200.0
Nuits 4 1.75- 200.0
Congress Water In Bottles 4 0.25
Hathorn Water 4 0.25
Romanee 4 2.5- 5.0
German Seltzer Water 4 0.25- 0.4
Clos De Vougeot 4 2.0- 6.0
Imported Vichy Water 4 0.5
Apollinaris Water 4 0.25- 40.0
Hungarian Wines 4 -
Clysmic Water 4 0.4
Imported Gingerl Ale 4 0.2
Budai, Imp. 1868 4 2.0
Friedrichshall Bitter Water 4 0.3
Somlayai, Imp. 1868 4 2.5
Milwaukee Lager 4 0.2
Tokayer Ausbruch, 1868 4 4.0
German Wines 4 -
Liqueurs 4 -
Niersteiner, Henkell & Co. 4 0.75- 1.5
Maraschino Pony 4 0.2
Kirschwasser 4 0.2
Deidesheimer, Henkell & Co. 4 0.75- 0.0
Orange Curacao 4 0.2
Hochheimer, Henkell & Co. 4 1.0- 0.0
Liebfraumilch, Henkell & Co. 4 1.25- 2.5
Anisette 4 -
Rudesheimer, Henkell & Co. 4 1.25- 0.0
Vermouth 4 -
Marcobrunner, Henkell & Co. 4 3.5
Kummel 4 0.2
Johannisberger, Henkell & Co. 4 4.0
Benedictine 4 0.2
Sparkling Mosel Muscatel, Henkell & Co. 4 1.5- 3.0
Absinthe 4 0.2
Sparkling Hochheimer 4 1.5- 3.0
Borden & Cain Hotel Printers 82 Wall Street. N.Y. 4 -