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Albermarle Hotel

Location
Albermarle Hotel

272 dishes

Date
February 2, 1882

Sponsor
ALBERMARLE HOTEL

Place
NEW YORK CITY, MADISON SQUARE;

Physical description
FOLDER; ILLUS;6.5 X 9

Call number
1882-036

Notes
DRAWING OF HOTEL; [PRICES ?] ON MENU AS WELL AS WINE LIST

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Dish Page Price
Oyster Stew 2 0.3
Oysters On Half Shell 2 0.25
Oysters, Fried Or Broiled 2 0.4
Clam Stew 2 0.3
Little Neck Clams 2 0.25
Mock Turtle Soup 2 0.3
Julienne Soup 2 0.3
Pea Soup 2 0.3
Consommé Soup 2 0.3
Tomato Soup 2 0.3
Family Soup 2 0.35
Chicken Okra Soup 2 0.4
Printanier Colbert Soup 2 0.35
Stuffed Crabs 2 0.5
Lobster Farci 2 0.5
Boiled Salmon, Sauce Hollandaise 2 0.6
Broiled Shad 2 0.5
Boiled Black Bass, Oyster Sauce 2 0.5
Filet Of Sole Fried, Tomato Sauce 2 0.45
Eels En Matelote 2 0.45
Whitefish, Maître D'hôtel 2 0.4
Roast Ham, Sauce Madère 2 0.5
Fricassée Of Chicken à La Reine 2 1.0
Lamb Chops Breaded, Sauce Soubise 2 0.75
Sirloin Grillé à La Moelle 2 0.85
Squab En Crapaudine 2 0.75
Terrapin Stew à La Maryland 2 1.0
Calf's Head à La Poulette 2 0.65
Young Turkey Stuffed, Giblet Sauce (Roast) 2 0.65
Roast Beef 2 0.5
Roast Spring Chicken (Half) 2 0.75
Roast Spring Chicken (Whole) 2 1.5
Plover 2 0.6
English Snipe 2 0.6
Reed Birds On Toast 2 0.75
Squab On Toast 2 0.7
Pigeon 2 0.5
Mallard Duck 2 1.25
Canvas Back Duck 2 2.5
Fresh Asparagus 2 0.75
Bermuda Potatoes 2 0.35
Spinach 2 0.3
Cèpes à La Bordelaise 2 0.5
Onions 2 0.25
Potatoes 2 0.15
Brussels Sprouts 2 0.4
Succotash 2 0.25
French String Beans 2 0.35
Parnsips Fried 2 0.35
Preserved Asparagus 2 0.35
Parnsips Stewed 2 0.35
Preserved Corn 2 0.2
Stuffed Tomatoes 2 0.4
Macédoine 2 0.35
Boiled Rice 2 0.15
Stewed Tomatoes 2 0.2
Potato Croquettes 2 0.2
Potatoes Parisienne 2 0.2
French Peas 2 0.35
Mashed Potatoes, Browned 2 0.25
Mashed Potatoes 2 0.2
Mashed Turnips 2 0.25
Sweet Potatoes Fried 2 0.3
Sweet Potatoes Baked 2 0.3
New Beets 2 0.25
New Squash 2 0.25
Oyster Plant, Fried 2 0.35
Oyster Plant Stewed 2 0.35
Vegetable Salad 3 0.3
Watercress Salad 3 0.3
Lettuce Salad 3 0.3
Celery Salad 3 0.4
Potato Salad 3 0.3
Tomatoes Salad 3 0.35
Cucumbers Salad 3 0.5
Celery Mayonnaise 3 0.5
Lobster Mayonnaise 3 0.6
Lettuce Mayonnaise 3 0.4
Chicken Mayonnaise 3 0.75
Tomatoes Mayonnaise 3 0.4
Cold Roast Beef 3 0.4
Cold Tongue 3 0.3
Cold Ham 3 0.3
Cold Mutton 3 0.4
Cold Chicken, Half 3 0.75
Cold Pressed Corned Beef 3 0.3
Cold Turkey 3 0.6
Stuffed Olives 3 0.25
Sardines 3 0.3
Gherkins 3 0.1
Mixed Pickles 3 0.1
Chow Chow 3 0.15
French Olives 3 0.15
Queen Spanish Olives 3 0.2
Cucumber Pickles 3 0.1
Cold Slaw 3 0.2
Horseradish 3 -
Roquefort 3 0.25
Gruyère 3 0.15
Brie 3 0.25
Camembert 3 0.25
American Cheese 3 0.1
Neufchatel 3 0.2
Ginger Pudding, Wine Sauce 3 0.25
Apple Pie 3 0.2
Cranberry Pie 3 0.2
Mince Pie 3 0.25
Pumpkin Pie 3 0.2
Sponge Cake 3 0.2
Génoise Cake 3 0.2
Jelly Cake 3 0.2
Macaroons 3 0.2
Lady Fingers 3 0.2
Almond Cake 3 0.2
Lemon Snaps 3 0.2
Pound Cake 3 0.2
Molasses Pound Cake 3 0.2
Cream Cake 3 0.2
Frozen Lemon Pudding 3 0.25
Siberian Punch 3 0.3
Charlotte Glacée 3 0.3
Vanilla Ice Cream 3 0.25
Pistache Ice Cream 3 0.25
Lemon Water Ice 3 0.25
Chocolate Ice Cream 3 0.25
Biscuit Glacé 3 0.3
Peach Meringue 3 0.4
Mixed Cream 3 0.3
Punch Au Kirsch 3 0.3
Strawberry Ice Cream 3 0.25
Omelette Soufflée Au Maraschino 3 0.5
Meringue Glacée 3 0.3
Bombe Napolitaine 3 0.3
Brandy Jelly 3 0.25
Preserved Quince 3 0.25
Preserved Plums 3 0.2
Preserved Peaches 3 0.25
Stewed Prunes 3 0.25
Scotch Marmalade 3 0.25
Brandy Peaches 3 0.3
Baked Apples And Cream 3 0.25
Apple Sauce 3 0.25
Preserved Strawberries 3 0.3
Catawba Grapes 3 0.3
Bananas 3 0.2
Oranges 3 0.2
Malaga Grapes 3 0.35
Raisins 3 0.15
Nuts 3 0.15
Pears 3 -
Extra Coffee, Small Cup 3 0.15
Heidsieck & Co., Dry Monopole 4 1.75- 4.0
Table Sherry 4 1.0- 75.0
Old Garvey 4 1.5- 2.5
G.H. Mumm And Co's Dry Verzenay 4 1.5- 0.0
Topaz 4 2.5
G.H. Mumm And Co.'S Extra Dry 4 1.75- 3.5
Moet & Chandon, Sillery 4 1.5- 3.0
Oloroso 4 2.5
Moet & Chandon, Cremant D'ay 4 1.75- 0.0
Vino De Pasto, Very Pale 4 2.5
Piper Heidsieck 4 1.5- 25.0
Amontillado, Very Dry 4 3.5
Pemartin, Dry And Delicate 4 3.5
H. Piper & Co., Sec 4 1.75- 3.5
Imperial, Pale 4 4.0
Veuve Clicquot, Ponsardin 4 1.75- 4.5
Perrier, Jouet & Co., Extra Dry 4 1.75- 3.5
Schreider 4 1.75- 5.0
Delmonico 4 1.75- 6.5
L. Roederer's Dry Sillery 4 1.75- 3.5
Howard 4 4.0
L. Roederer's Imperial 4 1.75- 0.0
South Side 4 5.0
L. Roederer's Carte Blanche 4 1.75- 4.0
Blackburn's Reserve 4 5.0
Giesler & Co., Extra Superior Dry 4 1.75- 3.5
Tinta 4 6.0
Pommery "Sec" 4 1.75- 0.0
Old Sercial 4 6.0
Duc De Montebello, Carte Blanche 4 1.5- 3.0
Old Bual 4 6.0
Imperial American Wine Co., St. Louis Mo. 4 1.25- 0.0
Duminy & Co., Extra Sec 4 1.75- 3.5
Napoleon's Cabinet 4 0.75
Cockburn's 4 3.5
Vin Ordinaire 4 40.0- 75.0
London Dock 4 3.5
Sandeman's Very Old 4 4.0
St. Seurin Medoc 4 75.0- 150.0
Old White Port 4 4.0
Medoc Vieux, J. Clavet & Co 4 75.0- 150.0
Côtes De Fronsac, J. Calvet & Co. 4 0.75- 1.5
Château Lagrange, J. Calvet & Co. 4 1.25- 2.5
Per Bottle 4 -
Medoc, Brandenburg Frères 4 0.5- 1.0
Château Dillon Seignouret Frères 4 0.65- 1.25
Otard, Dupuy & Co., 1812 4 0.25- 6.0
St. Julien, Barton & Guestier 4 0.75- 1.75
Otard, Dupuy & Co., 1840 4 0.25- 0.0
Pontet Canet, Barton & Guestier 4 0.75- 2.0
Jonzac Legion Of Honor 4 4.0
Chateau Beychevelle, Barton & Guestier 4 1.5- 3.0
O.P. Rye Whisky 4 3.5
Rye Whisky 4 2.0
Leoville, Barton & Guestier 4 2.0- 4.0
Bourbon 4 2.0
Château Larose, Barton & Guestier 4 1.75- 3.5
Old Double Canned St. Croix Rum 4 4.0
Château Lafite 4 2.5- 5.0
Jamaica Rum 4 2.5
Château Margaux 4 2.5- 5.0
Old Scotch Whisky 4 2.5
Holland And Old Tom Gins 4 2.0
Sauternes, J. Calvet & Co. 4 0.5- 1.5
Haut Barsac, J. Calvet & Co. 4 0.9- 2.0
Bass & Co., Pale Ale 4 0.35
Château Suduiraut, J. Calvet & Co. 4 1.75- 3.5
Younger Ale 4 0.35
Château Sauternes, Brandenburg Frères 4 1.0- 2.0
London Porter, Brown Stout 4 0.35
Sauternes, Latour Blanche Brandenburg Freres 4 1.0- 2.0
Guinness's Extra Dublin Stout 4 0.35
Yquem Sauternes, N. Johnston & Son 4 5.0
Sauternes, Yquem Clossman & Co. 4 6.0
Tivoli Berlin Beer 4 0.3- 0.6
Kaiser Bier 4 0.25
Yquem Sauternes, N. Johnston & Son, 1858 4 7.0
American Ale In Bottle 4 0.15
Champagne Cider 4 0.25- 35.0
Soda Water In Syphons 4 0.25
Kissingen Water 4 0.25
Chablis, 1864 4 1.25- 2.5
Vichy Water 4 0.25
Beaujolais 4 0.75- 18.0
Seltzer Water 4 0.25
Chablis, R. Bruninghaus, A Nuits 4 1.75- 0.0
Carbonic Acid Water In Syphous 4 0.25
Nuits 4 1.75- 200.0
Congress Water In Bottles 4 0.25
Chambertin, R. Bruninghaus, A Nuits 4 2.0- 4.0
Hathorn Water 4 0.25
Romanée, R. Bruninghaus, A Nuits 4 2.5- 5.0
German Seltzer Water 4 0.25- 0.4
Clos De Vougeot, R. Bruninghaus, A Nuits 4 2.0- 4.0
Imported Vichy Water 4 0.5
Apollinaris Water 4 0.25- 40.0
Clysmic Water 4 0.4
Imported Ginger Ale 4 0.2
Budai, Imp. 1868 4 2.0
Friedrichshall Bitter Water 4 0.3
Somlayai, Imp. 1868 4 2.5
Milwaukee Lager 4 0.2
Tokayer Ausbruch, 1868 4 4.0
Niersteiner, Henkell & Co. 4 0.75- 1.5
Maraschino 4 0.2
Kirschwasser 4 0.2
Deidesheimer, Henkell & Co. 4 0.75- 0.0
Orange Curacao 4 0.2
Hochheimer, Henkell & Co. 4 1.0- 0.0
Liebfraumilch, Henkell & Co. 4 1.25- 2.5
Anisette 4 -
Chartreuse 4 0.2
Rudesheimer, Henkell & Co. 4 1.25- 0.0
Vermouth 4 -
Marcobrunner, Henkell & Co. 4 3.5
Kummel 4 0.2
Johannisberger, Henkell & Co. 4 4.0
Benedictine 4 0.2
Sparkling Mosel Muscatel, Henkell & Co. 4 1.5- 3.0
Absinthe 4 0.2
Sparkling Hochheimer 4 1.5- 3.0