Albermarle Hotel: Menus: Whats on the menu?

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Albermarle Hotel

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Location
Albermarle Hotel

272 dishes

Date
February 2, 1882

Sponsor
ALBERMARLE HOTEL

Place
NEW YORK CITY, MADISON SQUARE;

Physical description
FOLDER; ILLUS;6.5 X 9

Call number
1882-036

Notes
DRAWING OF HOTEL; [PRICES ?] ON MENU AS WELL AS WINE LIST

Map this menu!

Dish	Page	Price
Oyster Stew	2	0.3
Oysters On Half Shell	2	0.25
Oysters, Fried Or Broiled	2	0.4
Clam Stew	2	0.3
Little Neck Clams	2	0.25
Mock Turtle Soup	2	0.3
Julienne Soup	2	0.3
Pea Soup	2	0.3
Consommé Soup	2	0.3
Tomato Soup	2	0.3
Family Soup	2	0.35
Chicken Okra Soup	2	0.4
Printanier Colbert Soup	2	0.35
Stuffed Crabs	2	0.5
Lobster Farci	2	0.5
Boiled Salmon, Sauce Hollandaise	2	0.6
Broiled Shad	2	0.5
Boiled Black Bass, Oyster Sauce	2	0.5
Filet Of Sole Fried, Tomato Sauce	2	0.45
Eels En Matelote	2	0.45
Whitefish, Maître D'hôtel	2	0.4
Roast Ham, Sauce Madère	2	0.5
Fricassée Of Chicken à La Reine	2	1.0
Lamb Chops Breaded, Sauce Soubise	2	0.75
Sirloin Grillé à La Moelle	2	0.85
Squab En Crapaudine	2	0.75
Terrapin Stew à La Maryland	2	1.0
Calf's Head à La Poulette	2	0.65
Young Turkey Stuffed, Giblet Sauce (Roast)	2	0.65
Roast Beef	2	0.5
Roast Spring Chicken (Half)	2	0.75
Roast Spring Chicken (Whole)	2	1.5
Plover	2	0.6
English Snipe	2	0.6
Reed Birds On Toast	2	0.75
Squab On Toast	2	0.7
Pigeon	2	0.5
Mallard Duck	2	1.25
Canvas Back Duck	2	2.5
Fresh Asparagus	2	0.75
Bermuda Potatoes	2	0.35
Spinach	2	0.3
Cèpes à La Bordelaise	2	0.5
Onions	2	0.25
Potatoes	2	0.15
Brussels Sprouts	2	0.4
Succotash	2	0.25
French String Beans	2	0.35
Parnsips Fried	2	0.35
Preserved Asparagus	2	0.35
Parnsips Stewed	2	0.35
Preserved Corn	2	0.2
Stuffed Tomatoes	2	0.4
Macédoine	2	0.35
Boiled Rice	2	0.15
Stewed Tomatoes	2	0.2
Potato Croquettes	2	0.2
Potatoes Parisienne	2	0.2
French Peas	2	0.35
Mashed Potatoes, Browned	2	0.25
Mashed Potatoes	2	0.2
Mashed Turnips	2	0.25
Sweet Potatoes Fried	2	0.3
Sweet Potatoes Baked	2	0.3
New Beets	2	0.25
New Squash	2	0.25
Oyster Plant, Fried	2	0.35
Oyster Plant Stewed	2	0.35
Vegetable Salad	3	0.3
Watercress Salad	3	0.3
Lettuce Salad	3	0.3
Celery Salad	3	0.4
Potato Salad	3	0.3
Tomatoes Salad	3	0.35
Cucumbers Salad	3	0.5
Celery Mayonnaise	3	0.5
Lobster Mayonnaise	3	0.6
Lettuce Mayonnaise	3	0.4
Chicken Mayonnaise	3	0.75
Tomatoes Mayonnaise	3	0.4
Cold Roast Beef	3	0.4
Cold Tongue	3	0.3
Cold Ham	3	0.3
Cold Mutton	3	0.4
Cold Chicken, Half	3	0.75
Cold Pressed Corned Beef	3	0.3
Cold Turkey	3	0.6
Stuffed Olives	3	0.25
Sardines	3	0.3
Gherkins	3	0.1
Mixed Pickles	3	0.1
Chow Chow	3	0.15
French Olives	3	0.15
Queen Spanish Olives	3	0.2
Cucumber Pickles	3	0.1
Cold Slaw	3	0.2
Horseradish	3	-
Roquefort	3	0.25
Gruyère	3	0.15
Brie	3	0.25
Camembert	3	0.25
American Cheese	3	0.1
Neufchatel	3	0.2
Ginger Pudding, Wine Sauce	3	0.25
Apple Pie	3	0.2
Cranberry Pie	3	0.2
Mince Pie	3	0.25
Pumpkin Pie	3	0.2
Sponge Cake	3	0.2
Génoise Cake	3	0.2
Jelly Cake	3	0.2
Macaroons	3	0.2
Lady Fingers	3	0.2
Almond Cake	3	0.2
Lemon Snaps	3	0.2
Pound Cake	3	0.2
Molasses Pound Cake	3	0.2
Cream Cake	3	0.2
Frozen Lemon Pudding	3	0.25
Siberian Punch	3	0.3
Charlotte Glacée	3	0.3
Vanilla Ice Cream	3	0.25
Pistache Ice Cream	3	0.25
Lemon Water Ice	3	0.25
Chocolate Ice Cream	3	0.25
Biscuit Glacé	3	0.3
Peach Meringue	3	0.4
Mixed Cream	3	0.3
Punch Au Kirsch	3	0.3
Strawberry Ice Cream	3	0.25
Omelette Soufflée Au Maraschino	3	0.5
Meringue Glacée	3	0.3
Bombe Napolitaine	3	0.3
Brandy Jelly	3	0.25
Preserved Quince	3	0.25
Preserved Plums	3	0.2
Preserved Peaches	3	0.25
Stewed Prunes	3	0.25
Scotch Marmalade	3	0.25
Brandy Peaches	3	0.3
Baked Apples And Cream	3	0.25
Apple Sauce	3	0.25
Preserved Strawberries	3	0.3
Catawba Grapes	3	0.3
Bananas	3	0.2
Oranges	3	0.2
Malaga Grapes	3	0.35
Raisins	3	0.15
Nuts	3	0.15
Pears	3	-
Extra Coffee, Small Cup	3	0.15
Heidsieck & Co., Dry Monopole	4	1.75- 4.0
Table Sherry	4	1.0- 75.0
Old Garvey	4	1.5- 2.5
G.H. Mumm And Co's Dry Verzenay	4	1.5- 0.0
Topaz	4	2.5
G.H. Mumm And Co.'S Extra Dry	4	1.75- 3.5
Moet & Chandon, Sillery	4	1.5- 3.0
Oloroso	4	2.5
Moet & Chandon, Cremant D'ay	4	1.75- 0.0
Vino De Pasto, Very Pale	4	2.5
Piper Heidsieck	4	1.5- 25.0
Amontillado, Very Dry	4	3.5
Pemartin, Dry And Delicate	4	3.5
H. Piper & Co., Sec	4	1.75- 3.5
Imperial, Pale	4	4.0
Veuve Clicquot, Ponsardin	4	1.75- 4.5
Perrier, Jouet & Co., Extra Dry	4	1.75- 3.5
Schreider	4	1.75- 5.0
Delmonico	4	1.75- 6.5
L. Roederer's Dry Sillery	4	1.75- 3.5
Howard	4	4.0
L. Roederer's Imperial	4	1.75- 0.0
South Side	4	5.0
L. Roederer's Carte Blanche	4	1.75- 4.0
Blackburn's Reserve	4	5.0
Giesler & Co., Extra Superior Dry	4	1.75- 3.5
Tinta	4	6.0
Pommery "Sec"	4	1.75- 0.0
Old Sercial	4	6.0
Duc De Montebello, Carte Blanche	4	1.5- 3.0
Old Bual	4	6.0
Imperial American Wine Co., St. Louis Mo.	4	1.25- 0.0
Duminy & Co., Extra Sec	4	1.75- 3.5
Napoleon's Cabinet	4	0.75
Cockburn's	4	3.5
Vin Ordinaire	4	40.0- 75.0
London Dock	4	3.5
Sandeman's Very Old	4	4.0
St. Seurin Medoc	4	75.0- 150.0
Old White Port	4	4.0
Medoc Vieux, J. Clavet & Co	4	75.0- 150.0
Côtes De Fronsac, J. Calvet & Co.	4	0.75- 1.5
Château Lagrange, J. Calvet & Co.	4	1.25- 2.5
Per Bottle	4	-
Medoc, Brandenburg Frères	4	0.5- 1.0
Château Dillon Seignouret Frères	4	0.65- 1.25
Otard, Dupuy & Co., 1812	4	0.25- 6.0
St. Julien, Barton & Guestier	4	0.75- 1.75
Otard, Dupuy & Co., 1840	4	0.25- 0.0
Pontet Canet, Barton & Guestier	4	0.75- 2.0
Jonzac Legion Of Honor	4	4.0
Chateau Beychevelle, Barton & Guestier	4	1.5- 3.0
O.P. Rye Whisky	4	3.5
Rye Whisky	4	2.0
Leoville, Barton & Guestier	4	2.0- 4.0
Bourbon	4	2.0
Château Larose, Barton & Guestier	4	1.75- 3.5
Old Double Canned St. Croix Rum	4	4.0
Château Lafite	4	2.5- 5.0
Jamaica Rum	4	2.5
Château Margaux	4	2.5- 5.0
Old Scotch Whisky	4	2.5
Holland And Old Tom Gins	4	2.0
Sauternes, J. Calvet & Co.	4	0.5- 1.5
Haut Barsac, J. Calvet & Co.	4	0.9- 2.0
Bass & Co., Pale Ale	4	0.35
Château Suduiraut, J. Calvet & Co.	4	1.75- 3.5
Younger Ale	4	0.35
Château Sauternes, Brandenburg Frères	4	1.0- 2.0
London Porter, Brown Stout	4	0.35
Sauternes, Latour Blanche Brandenburg Freres	4	1.0- 2.0
Guinness's Extra Dublin Stout	4	0.35
Yquem Sauternes, N. Johnston & Son	4	5.0
Sauternes, Yquem Clossman & Co.	4	6.0
Tivoli Berlin Beer	4	0.3- 0.6
Kaiser Bier	4	0.25
Yquem Sauternes, N. Johnston & Son, 1858	4	7.0
American Ale In Bottle	4	0.15
Champagne Cider	4	0.25- 35.0
Soda Water In Syphons	4	0.25
Kissingen Water	4	0.25
Chablis, 1864	4	1.25- 2.5
Vichy Water	4	0.25
Beaujolais	4	0.75- 18.0
Seltzer Water	4	0.25
Chablis, R. Bruninghaus, A Nuits	4	1.75- 0.0
Carbonic Acid Water In Syphous	4	0.25
Nuits	4	1.75- 200.0
Congress Water In Bottles	4	0.25
Chambertin, R. Bruninghaus, A Nuits	4	2.0- 4.0
Hathorn Water	4	0.25
Romanée, R. Bruninghaus, A Nuits	4	2.5- 5.0
German Seltzer Water	4	0.25- 0.4
Clos De Vougeot, R. Bruninghaus, A Nuits	4	2.0- 4.0
Imported Vichy Water	4	0.5
Apollinaris Water	4	0.25- 40.0
Clysmic Water	4	0.4
Imported Ginger Ale	4	0.2
Budai, Imp. 1868	4	2.0
Friedrichshall Bitter Water	4	0.3
Somlayai, Imp. 1868	4	2.5
Milwaukee Lager	4	0.2
Tokayer Ausbruch, 1868	4	4.0
Niersteiner, Henkell & Co.	4	0.75- 1.5
Maraschino	4	0.2
Kirschwasser	4	0.2
Deidesheimer, Henkell & Co.	4	0.75- 0.0
Orange Curacao	4	0.2
Hochheimer, Henkell & Co.	4	1.0- 0.0
Liebfraumilch, Henkell & Co.	4	1.25- 2.5
Anisette	4	-
Chartreuse	4	0.2
Rudesheimer, Henkell & Co.	4	1.25- 0.0
Vermouth	4	-
Marcobrunner, Henkell & Co.	4	3.5
Kummel	4	0.2
Johannisberger, Henkell & Co.	4	4.0
Benedictine	4	0.2
Sparkling Mosel Muscatel, Henkell & Co.	4	1.5- 3.0
Absinthe	4	0.2
Sparkling Hochheimer	4	1.5- 3.0