Dish | Page | Price |
---|---|---|
Duck River Oysters | 1 | - |
Haut Barsac | 1 | - |
Clear Green Turtle | 1 | - |
Consomme A La Mc Gregor | 1 | - |
Amontillado | 1 | - |
Celery | 1 | - |
Radishes | 1 | - |
Olives | 1 | - |
Salted Almonds | 1 | - |
Cromesqui Of Capon A L'ecossaise | 1 | - |
Filet Of Bass A La Meuniere | 1 | - |
Cucumber And Tomato Salad | 1 | - |
Filet Of Beef With Fresh Mushrooms | 1 | - |
New Green Peas | 1 | - |
Sweet Potatoes, Chateau | 1 | - |
Magnum, Moet & Chandon, 1889 | 1 | - |
Terrapin A L'union League | 1 | - |
Sherbet A La St Andrew | 1 | - |
Perrier Jouet Special | 1 | - |
Canvas Back Duck | 1 | - |
Fried Hominy | 1 | - |
Currant Jelly | 1 | - |
Celery And Apple Salad | 1 | - |
Clos De Corvees | 1 | - |
Assorted Ice Cream | 1 | - |
Fancy Cakes | 1 | - |
Fruits | 1 | - |
Coffee | 1 | - |
Liqueurs | 1 | - |
Apollinaris | 1 | - |