| Dish | Page | Price |
|---|---|---|
| Duck River Oysters | 1 | - |
| Haut Barsac | 1 | - |
| Clear Green Turtle | 1 | - |
| Consomme A La Mc Gregor | 1 | - |
| Amontillado | 1 | - |
| Celery | 1 | - |
| Radishes | 1 | - |
| Olives | 1 | - |
| Salted Almonds | 1 | - |
| Cromesqui Of Capon A L'ecossaise | 1 | - |
| Filet Of Bass A La Meuniere | 1 | - |
| Cucumber And Tomato Salad | 1 | - |
| Filet Of Beef With Fresh Mushrooms | 1 | - |
| New Green Peas | 1 | - |
| Sweet Potatoes, Chateau | 1 | - |
| Magnum, Moet & Chandon, 1889 | 1 | - |
| Terrapin A L'union League | 1 | - |
| Sherbet A La St Andrew | 1 | - |
| Perrier Jouet Special | 1 | - |
| Canvas Back Duck | 1 | - |
| Fried Hominy | 1 | - |
| Currant Jelly | 1 | - |
| Celery And Apple Salad | 1 | - |
| Clos De Corvees | 1 | - |
| Assorted Ice Cream | 1 | - |
| Fancy Cakes | 1 | - |
| Fruits | 1 | - |
| Coffee | 1 | - |
| Liqueurs | 1 | - |
| Apollinaris | 1 | - |
