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Nyack Board Of Trade

Location
Nyack Board Of Trade

21 dishes

Date
February 22, 1898

Sponsor
NYACK BOARD OF TRADE

Place
ST. GEORGE HOTEL

Physical description
BOOKLET; ILLUS; COL; 5.5X8.5;

Call number
1898-109

Notes
INCLUDES COMMITTEES & GUESTS LISTS; TOASTS; DECORATIVE BORDER; SILK RIBBON ATTACHMENTS;

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Dish Page Price
Blue Points, Half Shell 5 -
Celery 5 -
Olives 5 -
Radishes 5 -
Puree Of Tomatoes With Rice 5 -
Baked Bluefish, Port Wine Sauce 5 -
Sliced Tomatoes And Cucumbers 5 -
Croustade Of Chicken Liver 5 -
Filet Of Beef With Mushrooms 5 -
French Peas 5 -
Bermuda Potatoes 5 -
Spring Chicken 5 -
Lettuce Salad, French Dressing 5 -
Cakes 5 -
Ice Cream 5 -
Fruit 5 -
Camembert Cheese 5 -
Roquefort Cheese 5 -
Bent Crackers 5 -
Coffee 5 -
Cigars 5 -