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The Oceanic

Location
The Oceanic

96 dishes

Date
August 30, 1884

Sponsor
THE OCEANIC

Place
NH

Physical description
FOLDER;ILL;COL;4.5X7

Call number
1884-16

Notes
BLUE;FULL FRONT ILLUSTRATION OF WOMAN PICKING FLOWERS,SEA SCENE WITH BIRDS ON BACK COVER

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Dish Page Price
Barley, Soup 2 -
Fish Chowder 2 -
Baked Haddock, A L'espagnole 2 -
Sliced Cucumbers 2 -
Potatoes, Nature 2 -
Sliced Tomatoes 2 -
Beef Tongue, Boiled 2 -
Corned Beef With Cabbage 2 -
Beef A La Mode With Noodles 2 -
Chicken Livers Saute, Fine Herbs 2 -
Tripe Stewed, A La Lyonnaise 2 -
Ribs Of Beef, Dish Gravy 2 -
Turkey, Giblet Sauce 2 -
Ham 2 -
Mashed Potatoes 2 -
Stewed Tomatoes 2 -
Boiled New Potatoes 2 -
Young Beets 2 -
Young Squash 2 -
Green Corn 2 -
Onions 2 -
Sweet Potatoes 2 -
Cabbage 2 -
Boiled Rice 2 -
Pickled Beets 2 -
Roast Beef, Cold 2 -
Tongue, Cold 2 -
Ham, Cold 2 -
Corned Beef, Cold 2 -
Lamb, Cold 2 -
Lobster Salad 2 -
Olives 2 -
Lobster, Plain, Cold 2 -
Apple Tapioca Pudding, Wine Sauce 2 -
Sponge Cake 2 -
Green Apple Pie 2 -
Custard Pie 2 -
Pecans 2 -
Filberts 2 -
English Walnuts 2 -
Watermelon 2 -
Almonds 2 -
Raisins 2 -
Castanas 2 -
Figs 2 -
Peach Jelly 2 -
Pine Apple Ice Cream 2 -
Grapes 2 -
Cafe Noir 2 -
Champagne, L. Roederer's Dry Schreider 3 1.75- 3.0
Champagne, L. Roederer's Carte Blanche 3 2.0- 3.5
Champagne, G.H Mumm & Co.'S Extra Dry 3 2.0- 0.0
Champagne, Veuve Clicquot, (Yellow Label) 3 2.0- 4.0
Hock, Niersteiner 3 1.0- 2.0
Sauterne 3 0.5- 85.0
Hock, Rudesheimer 3 1.0- 3.0
Haut Sauterne, "1874" 3 1.0- 2.0
Claret, St. Julian, Ord 3 0.5- 1.0
Claret, St. Julian, Cruse & Fils Freres 3 0.75- 0.0
Claret, Médoc, Cruse & Fils Frères 3 0.75- 1.5
Claret, Chateau Bouliac, Cruse & Fils Freres 3 0.75- 1.5
Claret, Chateau La Rose, Cruse & Fils Freres 3 1.0- 2.0
Claret, Pontet Canet, Cruse & Fils Freres 3 1.0- 2.0
Sherry, Cabinet, Pale 3 1.0- 2.0
Sherry, Yriarte, Pale 3 1.0- 2.0
Sherry, Table, Pale 3 0.75- 1.5
Sherry, Generoso, Pale 3 2.0
Port, Black Seal 3 2.5
Port, V.O. Gold Seal 3 1.25- 2.5
Table Port 3 1.0- 9.5
Green Seal Brandy 3 4.0
Union Club Whiskey 3 2.0
S.S. Pierce & Co's Old Bourbon 3 2.0
Old Kentucky Rye 3 2.5
Old Jamaica Rum 3 3.0
Old Medford Rum, "1870" 3 2.0
Rum, Old Plantation St. Croix 3 2.5
Windsor Gin 3 2.0
Fish's Gin 3 2.0
Booth & Co's Old Tom Gin 3 2.0
Genuine Cherry Brandy 3 3.0
Bass & Co's Ale 3 0.4
Burke's Guinness's Stout, Extra 3 0.4
Milwaukee Champagne Lager 3 0.2
Pierce Farm Cider 3 0.25
Belfast Ginger Ale, (Imported) 3 0.25
Hathorn Water 3 0.25
German Seltzers, "Jug" 3 0.5
Appollinaris 3 0.25
Maraschino 3 -
Chartreuse 3 -
Curacoa 3 -
Annisette 3 -
Kummel 3 -
Absinthe 3 -
Hunyadi Water 3 -