A New York Public Library website
See problems with this menu? Email us
Balthazar

Location
Balthazar

54 dishes

Date
January 1, 2006

Sponsor
Balthazar

Place
Balthazar

Physical description
10" x 15"

Call number
2006-0000

Notes
Extensive wine list, seperate menus for each meal, Keith McNally

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Onion Soup Gratinée 1 9.5
Mixed Field Greens In A Sherry Vinaigrette 1 8.5
Balthazar Salad With Haricots Verts, Asparagus, Fennel, Ricotta Salata And Truffle Vinaigrette 1 12.5
Escargots In Garlic Butter 1 13.0
Lobster Risotto With Fava Beans, Radicchio And Savory 1 14.0- 20.0
Brandade De Morue 1 10.0
Steak Tartare 1 14.0- 23.0
Avocat Aux Crevettes, Avocado And Shrimp Salad With Tarragon Mayonnaise 1 14.0
Plateaux De Fruits De Mer 1 58.0- 99.0
Warm Goat Cheese And Carmelized Onion Tart 1 10.0
Seafood Ceviche 1 14.0
Roasted Beet Salad With Leeks, Haricots Verts And Fourme D'ambert 1 12.0
Malpeque Oysters 1 14.0
Little Neck Clams 1 9.0
Roasted Fennel Ravioli With Tomato, Pesto And Crispy Parmesan 1 11.0- 18.0
West Coast Oysters 1 -
1/2 Crab Mayonnaise 1 17.0
Oysters Du Jour 1 -
1/2 Lobster 1 18.5
Chicken Liver And Foie Gras Mousse With Red Onion Confit And Grilled Country Bread 1 12.0
Shrimp Cocktail 1 14.0
Fricasee Of Asparagus And Morels With A Sweet Garlic Flan 1 13.0
Sautéed Skate With Haricots Verts, Shallots, Chives And A Hazelnut Brown Butter 1 21.0
Grilled Brook Trout Over A Warm Spinach, Walnut And Lentil Salad 1 21.0
Sautéed Halibut With A Fresh Pea Ragout, Bacon Lardons And Rosemary 1 26.0
Roasted Cod With Stewed Gigante Beans, Tomato, Chorizo And Parsley 1 25.0
Seared Organic Salmon With A Barigoule Of Artichokes, Carrots And Cumin 1 26.0
Moules Frites 1 19.5
Grilled Lamb T Bones With Flageolet Beans And Mint 1 28.0
Spaghetti Carbonara With Pancetta And Parmesan 1 18.0
Pan Roasted Chicken With Asparagus, Wild Mushrooms, Soft Polenta And Madeira Jus 1 24.0
Duck Shepherd's Pie 1 19.0
Navarin D'agneau 1 20.0
Steak Au Poivre With Pommes Frites And Spinach 1 36.0
Salade Niçoise With Fresh Seared Tuna 1 19.5
Braised Pork Loin Stuffed With Sweet Sausage And Served With Artichoke And Zucchini 1 23.0
St. Jacques Polées 1 22.0
Steak Frites With Maître D' Butter Or Bearnaise Sauce 1 29.0
Warm Goat Cheese And Grilled Vegetable Salad 1 16.0
Duck Confit With Crispy Potatoes, Wild Mushrooms And Frisée Salad 1 23.0
Soft Shell Crabs 1 -
Balthazar Bar Steak With Pommes Frites And Maître D' Butter Or Béarnaise Sauce 1 22.0
Grilled Chicken Paillard With Frisée Salad, Roasted Tomato And Parmesan 1 19.0
Hamburger 1 14.0
Cheeseburger 1 15.0
Mixed Grill Balthazar 1 26.0
Whole Roast Free Range Chicken With Garlic Mashed Potatoes And Seasonal Vegetables For Two 1 48.0
Salt Crusted Whole Fish With Haricots Verts, Boiled Potatoes, And A Beurre Fondue With Fine Herbs For Two 1 -
Bouillabaisse 1 27.0
Côte De Bœuf With Haricot Verts And Balthazar Onion Rings For Two 1 78.0
Braised Short Ribs 1 27.0
Selection Of Cheeses Of The Day 1 13.0
Selection Of Cheeses Of The Day With A Glass Of Warre's Warrior Port 1 18.75
Lapin A La Moutarde 1 22.0