Fifth Avenue Hotel: Menus: Whats on the menu?

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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

215 dishes

Date
January 19, 1900

Sponsor
FIFTH AVENUE HOTEL;

Place
[NEW YORK, NY];

Physical description
FOLDER; 5.5X9.0;

Call number
1900-414

Notes
PRICED A LA CARTE CAFE MENU; DATE HAND WRITTEN;

Map this menu!

Dish	Page	Price
Apples	2	0.1
Malaga Grapes	2	0.25
Stewed Prunes	2	0.15
Catawba Grapes	2	0.25
Sliced Pineapple	2	0.2
Apple Sauce	2	0.2
Pears	2	0.2
Apple Sauce With Cream	2	0.25
Oranges, Each	2	0.1
Grape Fruit	2	0.3
Bananas	2	0.1
Baked Apples	2	0.15
Baked Apples With Cream	2	0.2
Escaloped Oysters	2	0.5
Oyster Cocktail	2	0.25
Broiled Oysters On Toast	2	0.45
Stewed Oysters	2	0.25
Fried Scollops	2	0.35
Blue Points	2	0.25
Fried Oysters	2	0.35
Fried Scollops And Bacon	2	0.45
Oyster Cream Stew	2	0.4
Oyster Box Stew	2	0.3
Fried Oysters With Bacon	2	0.45
Broiled Scollops	2	0.4
Broiled Oysters	2	0.4
Fried Oysters Selects	2	0.45
Broiled Scollops And Bacon	2	0.5
Scollops A La Poulette	2	0.5
Broiled Oysters With Bacon	2	0.45
Fried Clams	2	0.35
Little Neck Clams	2	0.25
Stewed Clams	2	0.25
Clam Cocktail	2	0.25
Codfish Steak	2	0.4
Smelts	2	0.5
Salt Fish With Cream	2	0.35
Broiled Smoked Salmon	2	0.5
Broiled Salt Mackerel	2	0.35
Halibut Steak	2	0.4
Broiled Bluefish	2	0.4
Digby Herrings	2	0.3
Broiled Salmon	2	0.5
Fish Cakes	2	0.3
Fish Cakes With Poached Egg	2	0.4
Broiled Finnan Haddie	2	0.35
Kippered Herring	2	0.4
Yarmouth Bloaters	2	0.4
Panfish	2	0.4
Fried Fresh Pig's Feet, Tomato Sauce	2	0.35
Small Sirloin Steak	2	0.5
Broiled Ham	2	0.35
Broiled Ham And Eggs	2	0.4
Sirloin Steak	2	0.7
Sirloin Steak With Onions	2	0.8
Broiled Bacon	2	0.35
Broiled Bacon And Eggs	2	0.4
Sirloin Steak With Bacon	2	0.85
Sirloin Steal With Mushrooms	2	0.9
Broiled Kidneys	2	0.35
Broiled Pig's Feet	2	0.3
Fried Pig's Feet	2	0.3
Double Sirloin Steak	2	1.1
Broiled Pig's Feet, Piquante	2	0.4
Fried Pig's Feet, Piquante	2	0.4
Extra Large Sirloin Steak	2	1.5
Extra Large Sirloin Steak With Mushrooms	2	2.0
Broiled Honeycomb Tripe	2	0.3
Porterhouse Steak, Single	2	1.0
Fried Honeycomb Tripe In Batter	2	0.45
Porterhouse Steak With Mushrooms	2	1.25
Tripe, Lyonnaise	2	0.45
Porterhouse Steak, Double	2	1.5
Tripe Saute	2	0.45
Smoked Beef With Cream	2	0.3
Porterhouse Steak With Mushrooms	2	2.0
Stewed Kidneys, Wine Sauce	2	0.35
Family Porterhouse Steak	2	2.5
Hamburg Steak	2	0.5
Tenderloin Steak	2	0.6
Fried Onions	2	0.15
Filet Chateaubriand, Plain	2	1.5
Fried Veal And Pork	2	0.45
Scrambled Brains With Eggs	2	0.5
Filet Chateaubriand With Mushrooms	2	2.0
Corned Beef Hash	2	0.3
Lamb Chops	2	0.5
Corned Beef Hash With Poached Egg	2	0.4
Mutton Chops	2	0.4
Fried Spring Chicken, Half	2	0.65
Broiled Spring Chicken, Half	2	0.65
English Mutton Chop, Single	2	0.4
English Mutton Chop, Brace	2	0.75
Pork Chops	2	0.4
Broiled Spring Chicken, Whole	2	1.25
Fried Spring Chicken, Whole	2	1.25
Veal Cutlet	2	0.5
Spring Chicken,Maryland Style, Half	2	0.75
Veal Cutlet Tomato Sauce	2	0.6
Chicken Croquettes	2	0.6
Spring Chicken, Maryland Style, Whole	2	1.5
Lamb Fries Breaded, Tomato Sauce	2	0.5
Broiled Calf's Liver And Bacon	2	0.4
Baked Beans And Pork	2	0.3
Broiled Squab On Toast	2	0.6
Sausage Cakes	2	0.35
Broiled Chicken Livers	2	0.4
Chicken Livers En Brochette	2	0.5
Country Sausage	2	0.35
Shirred Eggs	3	0.3
Poached Eggs	3	0.25
Fried Eggs	3	0.25
Scrambled Eggs	3	0.3
Poached Eggs On Toast	3	0.3
Boiled Eggs	3	0.25
Scrambled Eggs With Beef	3	0.35
Poached Eggs On Anchovy Toast	3	0.5
Benedictine Eggs	3	0.5
Plain Omelette	3	0.3
Omelette With Rum	3	0.5
Omelette With Mushrooms	3	0.5
Omelette With Currant Jelly	3	0.4
Omelette With Truffles	3	0.75
Omelette With Parsley	3	0.35
Omelette With Onions	3	0.4
Omelette With Cheese	3	0.4
Omelette With Ham	3	0.4
Omelette With Bacon	3	0.4
Omelette With Oysters	3	0.4
Omelette With Tomatoes	3	0.4
Omelette With Kidneys	3	0.4
Omelette Spanish Style	3	0.5
Cold Tongue	3	0.4
Cold Roast Chicken, Half	3	0.75
Cold Roast Beef	3	0.4
Cold Lamb's Tongues	3	0.35
Cold Lamb	3	0.4
Cold Roast Chicken, Whole	3	1.5
Cold Ham	3	0.4
Cold Turkey	3	0.65
Cold Pressed Corned Beef	3	0.35
Cold Corned Beef	3	0.35
Cold Rump	3	0.35
Cold Boned Capon	3	0.5
Cold Filet Of Beef	3	0.6
Cold Brisket	3	0.35
Cucumbers	3	0.15
Radishes	3	0.15
Sliced Onions	3	0.15
Watercress	3	0.15
Lettuce And Tomato	3	0.5
Plain Lettuce	3	0.25
Romaine	3	0.2
Cucumbers And Tomatoes	3	0.5
Tomatoes	3	0.4
Celery	3	0.3
Pickled Beets	3	0.15
Honey In Comb	3	0.25
Guava Jelly	3	0.25
Orange Marmalade	3	0.25
Pear Preserves	3	0.25
Honey Strained	3	0.25
Green Gage Preserves	3	0.25
Peach Preserves	3	0.25
Strawberry Jam	3	0.25
Currant Jelly	3	0.25
Raspberry Jam	3	0.25
Cider Apple Sauce	3	0.2
Red Pitted Cherry Preserves	3	0.25
Saute Potatoes	3	0.15
Baked Potatoes	3	0.1
Hashed Potatoes In Cream	3	0.2
Hashed Browned Potatoes	3	0.15
Saratoga Chips	3	0.2
Stewed Potatoes	3	0.15
French Fried Potatoes	3	0.15
Grilled Potatoes	3	0.2
Lyonnaise Potatoes	3	0.15
Milk Cakes	3	0.15
Rolls	3	0.1
Whole Wheat Bread	3	0.15
Rice Cakes	3	0.15
Dry Toast	3	0.1
Corn Muffins	3	0.1
Buttered Toast	3	0.15
Milk Toast	3	0.2
Graham Muffins	3	0.15
Cream Toast	3	0.25
English Muffins	3	0.1
Buckwheat Cakes	3	0.15
Dipped Toast	3	0.25
Wheatena And Milk	3	0.15
Oat Meal And Milk	3	0.15
Oat Meal With Cream	3	0.25
Wheatena With Cream	3	0.25
Cracked Wheat And Milk	3	0.15
Pettijohn's Breakfast Food And Milk	3	0.15
Cracked Wheat With Cream	3	0.25
Pettijohn's Breakfast Food With Cream	3	0.25
Cream Of Wheat And Milk	3	0.15
Cream Of Wheat With Cream	3	0.25
Malt Breakfast Food And Milk	3	0.15
Hominy And Milk	3	0.15
Malt Breakfast Food And Cream	3	0.25
Hominy And Cream	3	0.25
Shredded Wheat Biscuit With Milk	3	0.15
Shredded Wheat Biscuit With Cream	3	0.25
Chocolate	3	0.15- 30.0
Coffe, Large Pot, Fresh Made	3	0.3
Cream, Per Portion	3	0.05
Coffee	3	0.1- 30.0
Glass Milk	3	0.1
Coffee, Demi Tasse	3	0.1
Glass Cream	3	0.2
Tea (All Kinds)	3	0.1- 0.2