Dish | Page | Price |
---|---|---|
Oysters | 4 | - |
Bisque Of Shrimps | 4 | - |
Consomme Ondalouse | 4 | - |
Timbales Venitiennes | 4 | - |
Potatoes Dauphine | 4 | - |
Shad Marinure | 4 | - |
Cauliflower Villeron | 4 | - |
Saddle Of Lamb English Style | 4 | - |
Peas, Parisian Fashion | 4 | - |
Breast Of Chicken Finnoise | 4 | - |
Sherbet, Regence | 4 | - |
Asparagus, Cream Sauce | 4 | - |
Roast Red Head Duck | 4 | - |
Lettuce Salad | 4 | - |
Savarin Montmorency | 4 | - |
Charlotte Vanilla | 4 | - |
Jelly With Figs | 4 | - |
Fancy Ice Cream | 4 | - |
Cakes | 4 | - |
Fruit | 4 | - |
Coffee | 4 | - |
Claret | 4 | - |
Sherry And Bitters | 4 | - |
Cigars | 4 | - |
Sauternes | 4 | - |