| Dish | Page | Price |
|---|---|---|
| Huitres | 6 | - |
| Haut Sauternes | 6 | - |
| Bisque D'ecrevisses | 6 | - |
| Consomme Chatelaine | 6 | - |
| Amontillado, '34 | 6 | - |
| Hors D'oeuvre Varies | 6 | - |
| Timbales, Milanaise | 6 | - |
| Eperlans, Dauphine | 6 | - |
| Bass A La Regence | 6 | - |
| Johannisberger Red Seal | 6 | - |
| Filet De Boeuf A La Florentine | 6 | - |
| Selle De Mouton A L'anglaise | 6 | - |
| Pommery Sec | 6 | - |
| Cotelettes De Pigeonneaux A L'albufera | 6 | - |
| Terrapin A L'indiana | 6 | - |
| Ris De Veau A La Toulouse | 6 | - |
| Latour '68 | 6 | - |
| Bastion De Gibier | 6 | - |
| Aspic De Foie Gras | 6 | - |
| Chateau Yquem | 6 | - |
| Young America Sorbet | 6 | - |
| Canvas Back | 6 | - |
| Dindonneaux Truffes | 6 | - |
| Chambertin | 6 | - |
| Artichauts | 6 | - |
| Haricots Verts | 6 | - |
| Petits Pois | 6 | - |
| Plum Pudding, St George | 6 | - |
| Charlotte Victoria | 6 | - |
| Gelee Orientale | 6 | - |
| Sicilien | 6 | - |
| Strawberries | 6 | - |
| Fruits A La Creme | 6 | - |
| Bombe Japonaise | 6 | - |
| Dessert | 6 | - |
| Fruits | 6 | - |
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