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Everett House

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Location
Everett House

356 dishes

Date
June 8, 1884

Sponsor
EVERETT HOUSE

Place
UNION SQUARE, NY

Physical description
FOLDER'ILLUS BORDER;6.75X9.75;

Call number
1884-026

Notes
INCLUDES WINE LIST;

Map this menu!

Dish	Page	Price
Spanish Mackerel	2	0.4
Roast Clams On Toast	2	0.4
Little Neck Clams, Half Shell	2	0.25
Fried Clams American Style	2	0.4
Clam Stew	2	0.35
Fried Clams, A La Centennial	2	0.4
Boston Clam Stew	2	0.4
Roast Clams In Shell	2	0.4
Clams A La Poulette	2	0.5
Fried Clams	2	0.4
Vermicelli Soup	2	0.3
Chicken With Barley	2	0.5
Consomme	2	0.3
Mock Turtle Au Madere	2	0.4
Soup, Pea, Au Crouton	2	0.25
Soup, Pea, Au Crouton	2	0.25
Brunoise Printaniere	2	0.4
Brunoise Printaniere	2	0.4
Cream Of String Beans	2	0.45
Julienne Soup	2	0.3
Macaroni, Au Tomato	2	0.35
Puree Of Fresh Tomato	2	0.4
Broiled Fresh Salmon, Sauce Fleurette	2	0.6
Filet Of Sole, A La Orly	2	0.6
Deviled Lobster	2	0.4
Codfish Broiled, Maitre D'hotel	2	0.5
Broiled Halibut Steak, Maitre D'hotel	2	0.4
Dutch Herring, Broiled	2	0.25
Dutch Herring Boiled	2	0.25
Conn. River Broiled Shad With Roe	2	0.35
Soft Shell Crabs	2	0.4
Conn. River Broiled Shad.	2	0.3
King Fish Broiled	2	0.3
Boiled Striped Bass, Shrimp Sauce	2	0.4
Blue Fish, Broiled	2	0.35
French Olives	2	0.15
Anchovy Paste	2	0.2
Pickled Beets	2	0.15
English Walnuts	2	0.1
Chow Chow	2	0.1
Sardines	2	0.25
Horse Radish	2	0.0- 0.05
Spanish Olives	2	0.15
Pickled Onions	2	0.2
Roast Beef Half	2	0.3
Whole Roast Chicken	2	2.0
Half Roast Chicken	2	1.0
Roast Beef	2	0.5
Whole Boiled Chicken	2	2.0
Half Boiled Chicken	2	1.0
Roast Loin Of Veal	2	0.4
Whole Boiled Chicken Egg Sauce	2	2.0
Half Roast Spring Duck	2	0.8
Roast Spring Duck	2	1.5
Half Boiled Chicken Egg Sauce	2	1.0
New Spring Lamb, Mint Sauce	2	0.65
Boiled Capon, Egg Sauce	2	1.0
Roast South Down Mutton With Jelly	2	0.6
Corned Beef And New Cabbage	2	0.4
Magnolia Ham Glace, Sauce Champagne	2	0.4
Small Tenderloin Steak, A La Parisienne	2	0.9
English Mutton Chops Breaded, Tomato Sauce	2	0.6
Sweetbread Larded, New Green Peas	2	0.85
Croquette Of Capon, A La Cardinal	2	0.9
Whole Small Spring Chicken Saute, With Mushrooms	2	1.5
Timbale Of Macaroni, A La Milannaise	2	0.35
French Pancake Glace, Au Confiture	2	0.4
Fresh Stuffed Tomatoes, A La Provencale	2	0.3
Grass Plover	2	0.55
English Snipe, Roast	2	0.55
Squab	2	0.7
English Shipe, Broiled	2	0.55
Chicken Salad	2	0.8
Lobster Salad Half	2	0.4
Lettuce Salad	2	0.25
Lobster Salad	2	0.7
Shrimps Salad	2	0.45
Lettuce Mayonnaise	2	0.35
Potato Salad	2	0.2
Cresses	2	0.2
Cole Slaw	2	0.2
Tomatoes	2	0.3
Radishes	2	0.1
Cucumbers	2	0.3
Corned Beef	2	0.3
Roast Chicken Whole	2	2.0
Roast Beef	2	0.5
Roast Beef Half	2	0.3
Magnolia Ham (Half)	2	0.2
Magnolia Ham	2	0.35
Roast Chicken Half	2	1.0
Roast Veal	2	0.4
Lamb (Half)	2	0.4
Tongue (Half)	2	0.25
Lamb	2	0.6
Tongue	2	0.4
Plain Lobster	2	0.5
Flageolet Beans	2	0.35
Cepes On Toast	2	0.55
Potatoes Baked	2	0.15
Fresh Turnips Mashed	2	0.2
Cèpes Provencale	2	0.6
Potatoes Fried	2	0.15
Potatoes Boiled	2	0.15
Bermuda Onions	2	0.25
French Peas	2	0.3
Potatoes Lyonnaise	2	0.2
New Squash	2	0.25
Potatoes Mashed	2	0.15
Rice Boiled	2	0.15
Spinach	2	0.25
Rice Croquette	2	0.3
Potatoes Au Gratin	2	0.25
Succotash	2	0.25
Stewed Tomatoes	2	0.15
Potato Croquettes	2	0.2
New Bermuda Beets	2	0.25
String Beans	2	0.3
Potatoes A La Creme	2	0.2
Cauliflower	2	0.5
Canned Corn	2	0.15
Parisienne Potatoes	2	0.2
Cauliflower Baked	2	0.6
New String Beans	2	0.35
Bermuda Potatoes, Boiled	2	0.25
Egg Plant	2	0.3
New Green Peas	2	0.35
Bermuda Potatoes Lyonnaise	2	0.25
Bermuda Potatoes Saute	2	0.25
White Turnips	2	0.2
Fresh Asparagus	2	0.3
Small Spring Chicken	3	1.2
Ham Sandwich	3	0.2
Roast Beef Sandwich	3	0.25
Chicken Sandwich	3	0.3
Tongue Sandwich	3	0.2
Corned Beef Sandwich	3	0.2
Turkey Sandwich	3	0.3
Charlotte Russe	3	0.25
Currant Jelly	3	0.15
Strawberry Pudding, Hard Sauce	3	0.25
Charlotte Glace	3	0.25
Sponge Cake	3	0.25
Strawberry Pudding, Wine Sauce	3	0.25
Meringue Panache	3	0.25
Pound Cake	3	0.25
Custard Pudding	3	0.25
Meringue A La Creme	3	0.25
Fruit Cake	3	0.25
Cherry Pie	3	0.2
Meringue Glace	3	0.25
Currant Cake	3	0.25
Apple Pie	3	0.2
Macaroons	3	0.25
Lady Fingers	3	0.2
Omelette Souffle	3	0.5
Madeira Jelly	3	0.25
Strawberries And Cream	3	0.3
Vanilla Ice Cream	3	0.25
Strawberry Short Cake	3	0.3
Lemon Ice	3	0.25
Cheshire Cheese	3	0.2
American Cheese	3	0.15
Gruyere Cheese	3	0.2
Stilton Cheese	3	0.2
Brie Cheese	3	0.2
Roquefort Cheese	3	0.2
Nuts	3	0.2
Preserved Pears	3	0.25
Oranges	3	0.2
Raisins	3	0.2
Canned Apricots	3	0.25
Fresh Canned Peaches	3	0.3
Stewed Prunes	3	0.2
Almonds	3	0.2
Preserved Peaches	3	0.3
Figs	3	0.15
Pineapple	3	0.25
French Coffee Demi Tasse	3	0.15
Bananas	3	0.2
Filet De Volaille, A L'imperiale	3	1.75
Lamb Chops	3	0.4- 75.0
Lamb Chops Tomato Sauce	3	0.45- 0.7
Chicken Saute, Au Marengo	3	1.9
Lamb Chops A La Soubise	3	0.45- 0.7
Chicken En Vol Au Vent	3	1.25
Chicken A La Toulouse	3	1.5
Lamb Chops In Paper	3	0.5- 0.75
Chicken A La Financiere	3	1.5
Lamb Chops With Peas	3	0.5- 1.25
Chicken Curry, With Rice	3	1.75
Mutton Chops, Plain	3	0.35- 0.75
Chicken Croquettes, A La Royale	3	1.0
Mutton Chops, A La Jardiniere	3	0.4- 0.7
Chicken Saute, With Mushrooms	3	1.75
Mutton Chops, Sauce Piquante	3	0.4- 0.6
Chicken Saute, A La Creole	3	1.6
Sweetbread	3	0.7
Chicken Fricassee, Plain	3	1.5
Sweetbread Tomato Sauce	3	0.8
Chicken Fricassee, With Mushrooms	3	1.75
Sweetbread With Peas	3	0.9
Sweetbread A La Financiere	3	1.0
Chicken Bouches, A La Reine	3	1.0
Sweetbread En Vol Au Vent	3	0.8
Chicken Livers On Spit, Maitre D'hotel	3	0.6
Sweetbread A La Jardiniere	3	0.9
Steak	3	0.55
Sweetbread With Spinach	3	0.8
Steak, With Potatoes	3	0.65
Steak, With Onions	3	0.65
Fricandeau Of Veal, Larded	3	0.6
Sirloin Steak	3	0.75
Fricandeau Of Veal, Tomato Sauce	3	0.7
Sirloin Steak, With Onions	3	0.85
Fricandeau Of Veal, Puree Of Potato	3	0.75
Sirloin Steak Au Maitre D'hotel	3	0.8
Fricandeau Of Veal, A La Soubise	3	0.75
Sirloin Steak Tomato Sauce	3	0.85
Veal Cutlet Broiled	3	0.4- 0.6
Sirloin Steak With Cresses	3	0.8
Veal Cutlet Breaded, Tomato Sauce	3	0.5- 2.75
Sirloin Steak With Mushrooms	3	1.1
Veal Cutlet A La Milanaise	3	0.45- 0.75
Tenderloin Steak, Small	3	0.75
Veal Chops	3	0.3- 40.0
Tenderloin Steak	3	1.0
Tenderloin Steak Tomato Sauce	3	1.1
Veal Chops Breaded	3	0.65
Tenderloin Steak With Mushrooms	3	1.25
Veal Chops Tomato Sauce	3	0.8
Tenderloin Steak With Truffles	3	2.0
Veal Chops In Paper	3	0.7
Tenderloin Steak Madeira Sauce	3	1.1
Veal Chops à La Milanaise	3	0.75
Tenderloin Steak Olives	3	1.1
Calf's Head, Tomato Sauce	3	0.65
Tenderloin Steak A La Bearnaise	3	1.1
Calf's Head, Madeira	3	0.65
Tenderloin Steak A La Financiere	3	1.5
Calf's Head, En Tortue	3	0.85
Porterhouse Steak	3	1.5
Calf's Head A La Vinaigrette	3	0.75
Porterhouse Steak With Onions	3	1.75
Calf's Head A La Poulette	3	0.6
Porterhouse Steak With Mushrooms	3	2.0
Calf's Brains, Breaded, Tomato Sauce	3	0.6
Calf's Brains, A La Poulette	3	0.6
Extra Porterhouse Steak	3	2.25
Welsh Rarebit	3	0.4
Chateaubriand	3	2.0
Supreme De Volaille, Au Dauphin	3	1.75
Supreme De Volaille, A L'ecariate	3	1.5
Medoc	4	0.4- 100.0
Duminy & Co., Extra Sec	4	1.75- 3.5
St. Loubes	4	0.6- 1.0
Duminy & Co., Verzenay	4	1.5- 3.0
Vin, Ordinaire	4	0.4- 0.75
G. H. Mumm's Extra Dry	4	1.75- 30.75
Heidsieck	4	1.5- 0.0
St. Julien	4	0.75- 175.0
Veuve Clicquot	4	2.0- 25.0
Clicquot, Yellow Label	4	2.0- 7.0
St. Julien	4	0.75- 175.0
Roederer. Red Label	4	2.0- 3.5
Pommery Sec	4	2.0- 32.5
Delmonico	4	2.0- 6.5
La Rose	4	1.25- 2.5
Bollinger	4	1.75- 25.0
Chateau La Rose	4	1.75- 3.5
Ruinard Marechale, Extra Dry	4	2.0- 0.0
Chateau Leoville	4	3.0
Juanay	4	1.75- 3.5
Chateau Langoa	4	3.0
Roederer	4	2.0- 3.5
Chateau Mouton	4	3.5
Cook's Imperial	4	1.25- 6.5
Margaux	4	4.5
Moet & Chandon, White Seal	4	2.0- 350.0
Chateau Lafitte	4	4.5
Chateau Latour	4	4.5
Victoria	4	5.0
Pontes Canet	4	1.0- 1.75
Bloodgood, 1822	4	10.0
St. Julien	4	0.65- 175.0
Chateau De Montlys	4	0.75- 1.5
Imperial Pale	4	0.75- 1.5
Chateau Smith Ht. Lafitte	4	1.25- 2.5
Pale Dry Sherry	4	1.0- 3.0
Chateau De Tomailhacq	4	1.0- 2.0
Topaz	4	1.0- 4.0
Bucellas	4	3.0
Vino De Pasto	4	1.5- 14.75
Dry Lisbon	4	3.5
Haut Sauterne	4	0.75- 14.0
Amontillado	4	1.75- 20.0
Chateau Sauterne	4	1.25- 3.0
Peter Domecq	4	4.0
Latour Blanche	4	3.0
Pemartin	4	2.5- 5.0
Chatean Yquem	4	4.5
Tokay Imp	4	4.0
Villanye	4	1.75- 2.0
Haut Sauterne	4	1.25- 14.0
Villanye Superior	4	2.0- 0.0
Szegzardi	4	1.0- 12.0
Somlyai, Superior	4	1.5- 2.0
Niersteiner	4	0.75- 100.0
Hochheimer	4	1.0- 150.0
Kummel	4	0.25
Rudesheimer	4	2.5
Orgeat	4	0.25
Marcobrunner	4	1.5- 4.5
Annisette [Sic]	4	0.25
Sparkling Moselle	4	2.0- 6.5
Benedictine	4	0.25
Johannisberger Castle	4	6.0
Chartreuse	4	0.25
Schloss Johannisberger	4	9.0
Maraschino	4	0.25
Vermouth	4	0.25
Steinberg Cabinet, Duke Of Nassau's	4	9.0
Prince Metternich's Cabinet	4	12.0
Curacao	4	0.25
Cognac	4	0.25
Romanee	4	3.5
Schiedam Gin, "Extra,"	4	2.0
Nuits	4	1.5- 200.0
Old Rye Whiskey	4	2.0
Chablis, White	4	1.5- 4.0
Old Crow Whiskey	4	2.5
Chambertin	4	1.75- 250.0
Lewis Whiskey, 1866	4	3.0
Clos De Vougeot	4	2.25- 6.0
Pale Brandy	4	3.0
Old Alpha	4	4.0
Sandeman & Co.	4	3.5
Ambassador	4	7.0
Scotch Ale	4	0.35
Champagne Cider	4	0.4- 0.75
Allsop's Ale	4	0.35
Jericho Cider	4	0.4- 0.75
Bass' Ale	4	0.35
London Porter	4	0.35
Apollinaris Water	4	0.25- 40.0
Miles' Ale, Per Bottle	4	0.2
Natural Selters [Sic] Water, Royal Prussian Springs	4	0.2- 0.0
Dublin Porter	4	0.35
Ginger Ale	4	0.25
Clysmic Water	4	0.2- 0.5
Vienna Beer	4	0.25
Carl Schultz Mineral Waters	4	-
Milwaukee Beer	4	0.25
Selters [Sic], Vichy, And Carbonic, In Siphons	4	0.25
Champagne Ginger	4	0.3
Siphons	4	0.25