| Dish | Page | Price |
|---|---|---|
| Blue Points | 5 | - |
| Consomme, Venetienne | 5 | - |
| Giblets, A La Anglaise | 5 | - |
| Celery | 5 | - |
| Queen Olives | 5 | - |
| Sliced Tomatoes | 5 | - |
| Boiled Lake Trout, Egg Cream Sauce | 5 | - |
| Iced Cucumbers | 5 | - |
| Pommes Chartreuse | 5 | - |
| Filet Of Beef, Pique, A La Bordelaise | 5 | - |
| Braised Sweetbreads A La Jardiniere | 5 | - |
| Orange Fritters, Madeira Wine Sauce | 5 | - |
| Curacao Punch | 5 | - |
| Roast Ribs Of Prime Beef, Au Jus | 5 | - |
| Young Domestic Turkey, Dressing, Cranberry Sauce | 5 | - |
| Mashed Potatoes | 5 | - |
| Boiled Potatoes | 5 | - |
| Fried Sweet Potatoes | 5 | - |
| New Beets | 5 | - |
| Cauliflower A La Bechamel | 5 | - |
| Quail On Toast, Au Cresson | 5 | - |
| Steamed Lemon Pudding, Port Wine Sauce | 5 | - |
| Mince Pie | 5 | - |
| Apple Custard Pie | 5 | - |
| Jumbles | 5 | - |
| Brandy Jelly | 5 | - |
| Jelly Cake | 5 | - |
| Raisin Cake | 5 | - |
| Kisses | 5 | - |
| Macaroons | 5 | - |
| Maraschino Ice Cream | 5 | - |
| Mixed Nuts | 5 | - |
| Layer Raisins | 5 | - |
| Figs | 5 | - |
| Oranges | 5 | - |
| Apples | 5 | - |
| Bananas | 5 | - |
| Grapes | 5 | - |
| Edam Cheese | 5 | - |
| American Cheese | 5 | - |
| Pineapple Cheese | 5 | - |
| Roquefort Cheese | 5 | - |
| Saltines | 5 | - |
| Water Crackers | 5 | - |
| Coffee | 5 | - |
| Tea | 5 | - |
Fully reviewed? Mark as done
Pine Forest Inn
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check 
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
