A New York Public Library website
See problems with this menu? Email us
Marie Antoinette Hotel

Location
Marie Antoinette Hotel

124 dishes

Date
February 7, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X9.75;

Call number
1900-787

Notes
PRICED DINNER MENU; HOTEL SEAL AT TOP OF MENU IN GOLD;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 1 0.25
Rockaways 1 0.25
Clams 1 0.25
English Split Pea 1 0.25- 0.4
Beef Broth 1 0.25- 30.0
Consomme Douglas 1 0.25- 0.4
Clear Green Turtle 1 0.5- 60.0
Cup Consomme 1 0.25
Stuffed Olives 1 0.3
Radishes 1 0.2
Olives 1 0.25
Sardines 1 0.3
Pin Money Pickles 1 0.25
Canape De Caviar 1 0.5
Pickled Walnuts 1 0.25
Salted Almonds 1 0.25
Celery 1 0.4
Anchovy Salad 1 0.5
Sweet Mangoes 1 0.3
Boiled Salmon, Anchovy Sauce 1 0.6
Filet Of Spanish Mackerel, Italienne 1 0.6
Fried Smelts, Sauce Tartare 1 0.5
Sea Bass Saute, Meuniere 1 0.5
Homard Saute A L'americaine 1 0.9
Fresh Mushrooms 1 1.0
Terrapin, Aux Quenelles 1 2.5
Lobster, Newburg 1 1.0
Small Filet Of Beef With Fresh Mushrooms 1 1.25
Coquille De Ris De Veau Au Gratin 1 1.0
Chicken Saute, Demidoff 1 1.2
Lamb Chops, Sauce Soubise 1 0.75
Broiled Ruddy Duck, Currant Jelly 1 1.1
Vol Au Vent, Toulouse 1 0.6
Cream Fritters A La Vanille 1 0.3
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Chicken 1 0.75- 125.0
Turkey, Cranberry Sauce 1 0.5- 80.0
Punch Benedictine 1 0.3
Broiled Chicken 1 0.75- 200.0
Ruddy Duck 1 1.25
Mallard Duck 1 0.75- 400.0
Snipe 1 0.75
Squab Chicken 1 1.0
Squab 1 0.75
Boiled Bermuda Potatoes 1 0.3
Pommes Rissolees 1 0.3
Potatoes Mashed 1 0.2
Sweet Potatoes 1 0.25
Potatoes Boiled 1 0.2
Oyster Bay Asparagus 1 0.5
Lima Beans 1 0.3
French String Beans 1 0.4
Stringless Beans 1 0.3
Succotash 1 0.3
French Asparagus 1 1.0
Stuffed Green Peppers 1 0.4
Flageolet Beans 1 0.4
Beets 1 0.3
French Peas 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Brussels Sprouts 1 0.4
Bermuda Onions 1 0.3
Boiled Rice 1 0.2
Spaghetti Au Gratin 1 0.4
Cauliflower 1 0.6
Fried Oyster Plant 1 0.3
Fried Eggplant 1 0.3
Fresh Artichokes 1 0.5
Cream Spinah 1 0.4
Mashed Turnips 1 0.3
Celery Salad 1 0.4
Chiffonade Salad 1 0.75
Chicory Salad 1 0.4
Marie Antoinette Salad 1 0.6
Watercress Salad 1 0.3
Tomatoes Salad 1 0.5
Lettuce Salad 1 0.5
Cucumber Salad 1 0.5
Escarole Salad 1 0.4
Mayonnaise Salad 1 0.1
Romaine Salad 1 0.5
Farina Pudding, Port Wine Sauce 1 0.25
Boston Cream Pie 1 0.25
Tartelettes Raspberry 1 0.25
Assorted Fancy Cakes 1 0.25
Parfait Cafe 1 0.3
Biscuit Tortoni 1 0.3
Charlotte Russe 1 0.3
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Mixed Cream 1 0.3
Chocolate Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Strawberry Ice Cream 1 0.25
Tutti Frutti Ice Cream 1 0.3
Kirsch Sorbet 1 0.3
Roman Sorbet 1 0.3
Chartreuse Sorbet 1 0.3
Malaga Grapes 1 0.5
Grapes 1 0.3
Oranges 1 0.25
Pineapple 1 0.3
Pears 1 0.3
Grape Fruit 1 0.5
Comport Of Assorted Fruits 1 0.75
Fruti Salad 1 1.0
Apples 1 0.2
Bananas 1 0.2
Bar Le Duc 1 0.5
Philadelphia Cream Cheese 1 0.25
Roquefort Cheese 1 0.25
Edam Cheese 1 0.25
Neufchatel Cheese 1 0.25
Camembert Cheese 1 0.25
Swiss Cheese 1 0.25
Cream Gervais Cheese 1 0.25
La Minerva Cheese 1 0.25
American Cheese 1 0.2
French Coffee 1 0.15
Turkish Coffee 1 0.25