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Hotel Nethrland

Location
Hotel Nethrland

197 dishes

Date
January 12, 1900

Sponsor
HOTEL NETHRLAND

Place
NEW YORK

Physical description
CARD; ILLUS; 7 X 11;

Call number
1900-181

Notes
PRICED MENU; VERY EXTENSIVE BREAKFAST MENU; CREST; DATE NOTED BY FEB;

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Dish Page Price
Grape Fruit 1 0.5
Stewed Rhubarb 1 0.25
Stewed Rhubarb With Cream 1 0.35
Malaga Grapes 1 0.5
Pears 1 0.4
Apples 1 0.2
Sliced Oranges With Cream 1 0.35
Sliced Pineapple With Cream 1 0.35
Apple Sauce 1 0.25
Oranges 1 0.25
Assorted Fruits 1 0.75
Stewed Prunes With Cream 1 0.35
Stewed Prunes 1 0.25
Baked Apples 1 0.25
Baked Apples With Cream 1 0.35
Bananas With Cream 1 0.3
Coffee, Pot 1 0.25
Tea, Pot, With Cream 1 0.35
Coffee, Pot, With Cream 1 0.35
Broma, Pot 1 0.35
Tea, Pot 1 0.25
Chocolate, Pot 1 0.35
Milk, Glass 1 0.1
Cocoa, Pot 1 0.35
Cream, Glass 1 0.2
Graham Rolls 1 0.1
French Rolls 1 0.1
Corn Muffins 1 0.1
Vienna Flutes 1 0.1
Crescents 1 0.1
Butter Toast 1 0.25
Boston Brown Bread 1 0.1
Milk Toast 1 0.25
Cream Toast 1 0.35
Dry Toast 1 0.15
Oatmeal With Cream 1 0.25
Fried Hominy 1 0.25
Wheaten Grits With Cream 1 0.25
Hominy With Cream 1 0.25
English Muffins 1 0.1
German Pancakes 1 0.4
German Fritters 1 0.4
French Pancakes 1 0.5
Buckwheat Cakes 1 0.25
Wheat Cakes 1 0.25
Rice Cakes 1 0.25
Indian Cakes 1 0.25
Waffles 1 0.25
Fried Smelts 1 0.4- 2.5
Savannah Shad 1 0.75
Fried Scallops, Tomato Sauce 1 0.4- 0.6
Oyster Stew 1 0.4
Sea Bass 1 0.4
Striped Bass 1 0.6
Bluefish 1 0.4
Broiled Salmon 1 0.6
Fried Frog's Legs, Tartar Sauce 1 0.75
Chicken Halibut Steak 1 0.4- 0.6
Fried Eels 1 0.5
Perch 1 0.4
Fried Filet Of Sole, Tomato Sauce 1 0.4- 0.75
Fresh Codfish 1 0.4
Picked Codfish In Cream 1 0.4
Salt Mackerel 1 0.4- 30.0
Codfish Cakes 1 0.4
Kippered Herring 1 0.6
Yarmouth Bloater 1 0.4- 0.6
Hamburger Marinated Herring 1 0.5
Smoked Salmon 1 0.4- 50.0
Fried Oyster Crabs On Toast 1 1.0
Finnan Haddock 1 0.6
Fried Eggs 1 0.25
Spanish Style 1 0.5
Boiled Eggs 1 0.2
Poached On Toast 1 0.35
Eggs Au Beurre Noir 1 0.4
Scrambled Eggs With Bacon 1 0.5
Scrambled Eggs 1 0.3
Scrambled Eggs With Mushrooms 1 0.6
Scrambled Eggs With Ham 1 0.5
Scrambled Eggs With Tomatoes 1 0.4
Country Style Eggs 1 0.4
Shirred Eggs 1 0.25
Eggs A La Cocotte 1 0.6
Eggs A La Meyerbeer 1 0.6
Omelette With Fines Herbes 1 0.4
Omelette With Parsley 1 0.4
Omelette, Plain 1 0.3
Omelette With Tomatoes 1 0.4
Omelette With Asparagus Tips 1 0.5
Omelette With Kidneys 1 0.5
Omelette With Ham 1 0.5
Omelette With Chicken Livers 1 0.5
Omelette With Bacon 1 0.5
Omelette With Oyster Crabs 1 0.75
Omelette With Mushrooms 1 0.6
Omelette With Fresh Mushrooms 1 0.75
Omelette Spanish Style 1 0.5
Omelette With Oysters 1 0.6
Broiled Fresh Mushrooms 1 1.25
Small Steak With Mushrooms 1 0.9
Small Steak 1 0.6
Small Steak With Onions 1 0.75
Small Steak With Anchovy Butter 1 0.85
Small Steak With Bacon 1 0.75
Small Steak A La Bearnaise 1 0.9
Sirloin Steak With Mushrooms 1 1.35
Sirloin Steak A La Bernaise 1 1.3
Sirloin Steak 1 1.0
Sirloin Steak A La Bordelaise 1 1.25
Sirloin Steak With Bacon 1 1.15
Extra Sirloin Steak 1 2.0
Extra Sirloin Steak With Mushrooms 1 2.75
Tenderloin Steak 1 0.9
Tenderloin Steak With Mushrooms 1 1.25
Filet Chateaubriand 1 2.0
Extra Sirloin Steak A La Bernaise 1 2.5
Filet Chateaubriand With Mushrooms 1 2.5
Extra Sirloin Steak A La Bordelaise 1 2.5
Extra Porterhouse Steak 1 2.5
Porterhouse Steak With Mushrooms 1 1.75
Porterhouse Steak 1 1.25
Extra Porterhouse Steak With Mushrooms 1 3.25
Sweetbreads, Broiled 1 1.0
Sweetbreads Fried, Tomato Sauce 1 1.1
Sweetbreads With French Peas 1 1.25
Hamburg Steak 1 0.75
Smoked Beef And Cream 1 0.4
Mutton Chops 1 0.3- 60.0
Mutton Chops Breaded, Tomato Sauce 1 0.4- 0.0
Mutton Chop, English (1) 1 0.5
Lamb Chops 1 0.5- 75.0
Vienna Schnitzel 1 0.5- 2.7
Veal Chops Breaded, Tomato Sauce 1 0.5- 0.0
Veal Chops 1 0.4- 40.0
Mutton Kidneys, Broiled 1 0.5
Mutton Kidneys, Deviled 1 0.6
Mutton Kidneys, Stewed With Mushrooms 1 0.75
Mutton Kidneys, Stewed 1 0.5
Calf's Liver And Bacon 1 0.5
Chicken Livers En Brochette 1 0.6
Chicken Livers Sautes Au Madere 1 0.75
Tripe, Saute, Lyonnaise 1 0.4
Tripe, Broiled 1 0.3
Tripe, Sautee Creole 1 0.5
Ham Broiled 1 0.4
Ham Broiled And Eggs 1 0.5
Bacon, Broiled 1 0.4
Chicken Hash 1 0.5- 60.0
Lamb Hash 1 0.4- 50.0
Bacon, Broiled And Eggs 1 0.5
Pork Chops 1 0.4
Corned Beef Hash 1 0.35
Roast Beef Hash 1 0.5
Pork Chops, Sauce Piquante 1 0.6
Pig's Feet 1 0.35
Country Sausages 1 0.4
Spare Ribs 1 0.35
Pork Tenderloin 1 0.5
Spare Ribs With Fried Apples 1 0.5
Philadelphia Scrapple 1 0.3
Deerfoot Sausages 1 0.5
Broiled Spring Chicken 1 1.0- 100.0
Chicken Squab 1 0.9
Philadelphia Squab 1 0.8
Potatoes Stewed In Cream 1 0.25
Potato Sautees 1 0.2
Potatoes Parisienne 1 0.25
French Fried Potatoes 1 0.2
Baked Potato 1 0.2
Potatoes Hashed In Cream Au Gratin 1 0.3
Potatoes Hashed Browned 1 0.25
Potatoes Hashed In Cream 1 0.25
Potatoes Sarah Bernhardt 1 0.25
Potatoes Lyonnaise 1 0.2
Saratoga Potatoes 1 0.2
Fried Sweet Potatoes 1 0.25
Potatoes Sweet Sautees 1 0.3
Watercress Salad 1 0.35
Lettuce Salad 1 0.4
Cucumbers Salad 1 0.4
Tomato Salad 1 0.5
Mayonnaise Dressing 1 0.1
Indian Chutney Sauce 1 0.15
Thon Marine 1 0.4
Anchovy Canapes 1 40.0
Radishes 1 20.0
Queen Olives 1 0.15
Pickled Onions 1 0.15
Sardines 1 30.0
Celery 1 0.6
English Pickles 1 0.15
French Olives 1 15.0
Stuffed Olives 1 30.0
Caviar 1 0.3
Caviar On Toast 1 0.4
Pickled Walnuts 1 0.2