A New York Public Library website
See problems with this menu? Email us
St. Charles Hotel

Location
St. Charles Hotel

46 dishes

Date
January 1, 1908

Sponsor
ST. CHARLES HOTEL

Place
NEW ORLEANS, LA

Physical description
FOLDER; COL; 5.25X7.5;

Call number
1908-007

Notes
MUSICAL PROGRAM LISTED; AMUSEMENTS AT VARIOUS THEATRES LISTED; PRINTED ON AUQAMARINE STOCK;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Bayou Cook Oysters 3 -
Tartelette De Caviar 3 -
Olives 3 -
Celery 3 -
Chow Chow 3 -
Green Turtle, A La Anglaise 3 -
Consomme Washington 3 -
Broiled Lake Trout, Maitre D'hotel 3 -
Turban Of Sheephead, Au Gratin 3 -
Potatoes, Rissolee 3 -
Boiled Leg Of Mutton, Caper Sauce 3 -
Boiled Smoked Tongue, With Turnips 3 -
Chicken, Saute, A La Marengo 3 -
Filet Of Beef, Braise, With Fresh Mushrooms 3 -
Queen Fritter, A La Victoria 3 -
Roast Ribs Of Beef, Au Jus 3 -
Roast Turkey, Stuffed With Pecans, Cranberry Sauce 3 -
Roast Leg Of Lamb, Mint Sauce 3 -
Mashed Potatoes 3 -
Boiled Potatoes 3 -
Candied Yams 3 -
Green Peas 3 -
Cauliflower, Sauce Mousseline 3 -
Wax Beans, Au Beurre 3 -
Frozen Egg Nog 3 -
Boned Capon, A La Lucullus 3 -
Roast Mallard Duck 3 -
Broiled Quail On Toast 3 -
Salad:Waldorf 3 -
Almond Cream Blanc Mange 3 -
Hot Mince Pie 3 -
Fresh Pumpkin Pie 3 -
Green Apple Pie 3 -
Silver Cake 3 -
Assorted Cake 3 -
White Fruit Cake 3 -
Fancy Macaroons 3 -
Macedoine Jelly 3 -
Tutti Frutti Ice Cream 3 -
Fruit 3 -
Nuts 3 -
Raisins 3 -
Edam Cheese 3 -
Roquefort Cheese 3 -
American Cheese 3 -
Coffee 3 -