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Geiser Grand Hotel

Location
Geiser Grand Hotel

52 dishes

Date
July 30, 1905

Sponsor
GEISER GRAND HOTEL

Place
BAKER CITY; OR

Physical description
FOLDER; ILLUS; COL 5.5 X 7.25;

Call number
1905-613

Notes
GRAY STOCK; ILLUSTRATION OF HOTEL

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Dish Page Price
Steamed Little Neck Clams, En Coquille 3 -
Canape De Foies Gras 3 -
Kalamazoo Celery, En Bunches 3 -
Soup: Green Sea Turtle, A La Reine 3 -
Consomme, Au Rialto 3 -
Clam Bouillon En Demi Tasses 3 -
Boiled Sea Bass, Sauce Hollandaise 3 -
Small Petites En Rissolettes 3 -
Pommes Parisienne 3 -
Planked Chinook Salmon, Lobster Sauce 3 -
Pommes De Terre, A La Duchesse 3 -
Cucumbers 3 -
Radishes 3 -
Queen Olives 3 -
Sweet Pickles 3 -
Boiled Saddle Of Antelope, Bordelaise Sauce 3 -
Stewed Summer Squash In Cream 3 -
Calf Head Saute, De Espagnole 3 -
Spaghetti With Chili Shuec 3 -
Larded Tenderloin Of Venison With Jelly 3 -
Fresh Asparagus, Drawn Butter 3 -
Braised Chicken Livers, Champignons 3 -
Stewed Tomatoes 3 -
Mashed Turnips 3 -
Gumpoldskirchner Punch 3 -
Roast Young Grouse, French Dressing 3 -
Lima Beans 3 -
Butter Beets 3 -
Fried Spring Chicken A La Maryland 3 -
Plain Boiled Potatoes 3 -
Mashed Potatoes 3 -
Prime Ribs Of Native Beef, Au Jus 3 -
Braised Sweet Potatoes 3 -
Crab Salad, En Mayonnaise 3 -
Dressed Lettuce With Egg 3 -
Raspberry Shortcake With Cream 3 -
Snow Pudding, Claret Sauce 3 -
Fresh Peach Pie 3 -
Pumpkin Pie 3 -
Vanilla Ice Cream 3 -
Assorted Cake 3 -
Iced Watermelon 3 -
Raisins 3 -
Mixed Nuts 3 -
Fruit 3 -
Assorted Cheese And Crackers 3 -
Oolong Tea 3 -
English Breakfast Tea 3 -
Japan Tea 3 -
Iced Tea 3 -
Coffee 3 -
Buttermilk 3 -