A New York Public Library website
See problems with this menu? Email us
Cafeteria Lunch

Location
Cafeteria Lunch

100 dishes

Date
January 18, 1900

Sponsor
CAFETERIA - LUNCH

Place
57 BROAD ST. NY

Physical description
FOLDER;ILLUS;6 X 9.5;

Call number
1900-377

Notes
A PAGE OF SEPARATE DISHES HANDWRITTEN;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points, 1/2 Shell 2 0.15
Baked Apple And Cream 2 0.05
Old Fashioned Crullers 2 0.05
Oyster Stew To Order 2 0.2
Oyster Fry To Order 2 0.25
Baked Apple Dumpling 2 0.05
Baltimore Broil On Toast 2 0.3
Cabinet Pudding, Wine Sauce 2 0.05
Little Neck Clams, 1/2 Shell 2 0.15
Rice Pudding 2 0.05
Little Neck Clam Stew 2 0.2
Cornstarch And Cream 2 0.1
Chocolate Eclair 2 0.05
Little Neck Clam Fry 2 0.25
Charlotte Russe 2 0.05
Apple Sauce 2 0.05
Stewed Prunes 2 0.05
Clam Chowder, (Friday Only) 2 0.1
Pies In Season 2 0.05
Consomme 2 0.1
2 Scrambled Eggs 2 0.15
Cod Fish Cakes, Tomato Sauce 2 0.1
2 Boiled Eggs 2 0.15
2 Fried Or Poached Eggs 2 0.15
2 Poached (Eggs) On Toast 2 0.2
Omelette, Plain 2 0.2
Corn Or Apple Fritters 2 0.1
Chicken Pattie 2 0.15
Omelette, Ham, Parsley, Cheese, Or Tomato 2 0.25
Oyster Pattie 2 0.15
Small Steak, French Fried Potatoes 2 0.2
Buckwheat, Rice Or Wheat Cakes With Vermont Maple Syrup 2 0.1
Sirloin Steak, French Fried Potatoes 2 0.35
Mutton Chops 2 0.2
Butter Or Plain Toast 2 0.1
Broiled Sugar Cured Ham 2 0.2
Milk Toast 2 0.1
Ham And Eggs 2 0.25
Oat Meal Or Rice And Milk 2 0.1
Shredded Wheat And Milk 2 0.1
Bacon And Eggs 2 0.25
Graham Wafers And Milk 2 0.1
Crackers And Milk 2 0.1
Prime Rib Roast 2 0.25
Cold Corned Beef 2 0.15
Corned Beef Hash 2 0.1
Hot Roast Beef Sandwich 2 0.1
Corned Beef Hash, Browned In Pan 2 0.15
Ham, Corned Beef, Cheese Sandwich 2 0.05
Poached Egg, Extra 2 0.05
Chicken, Sardines Sandwich 2 0.1
Fried Egg Sandwich 2 0.1
Boston Baked Beans, With Ham Or Corned Beef 2 0.1
Oyster Sandwich 2 0.05
Pork And Beans 2 0.1
Ham Or Corned Beef And Beans 2 0.1
Cup Of Coffee 2 0.05
Celery 2 0.1
Green Peas 2 0.05
Oolong And Gunpowder In Pots 2 0.05
Stewed Tomatoes 2 0.05
English Breakfast (Tea) In Pots 2 0.05
Stewed Corn 2 0.05
Cocoa, Per Cup 2 0.05
Boiled Onions 2 0.05
Pure Milk, Per Glass 2 0.05
French Fried Potatoes 2 0.05
1/2 Cream, Per Glass 2 0.1
Lyonaise Potatoes 2 0.1
Pure Cream, Per Glass 2 0.15
Broiled Weakfish 3 0.15
English Beef Soup 3 0.1
Consomme 3 0.1
Roast Beef 3 0.2
Roast Leg Of Veal 3 0.2
Country Sausages 3 0.15
Corned Beef Hash 3 10.0
Pork And Beans 3 10.0
Boston Beans 3 0.1
Pork Tenderloins, Currant Jelly 3 0.25
Baked Chicken Pie In Pan 3 0.2
Hamburger Roast, Currant Jelly 3 0.15
Liver Sautee On Toast 3 0.15
Jelly Omelette, French Fried Potatoes 3 0.2
Oyster Sandwich 3 0.05
Chicken Patties 3 0.15
Potted Apple Pudding 3 0.05
Oyster Patties 3 0.15
Curry Of Chicken With Rice 3 0.25
Rice Pudding 3 0.05
Lamb Pot Pie 3 0.15
Plum Pudding 3 0.05
Baked Apple Dumpling 3 0.05
Beef Croquettes, Green Peas 3 0.15
Baked Apple With Cream 3 0.05
Eclairs 3 0.05
Charlotte Russe 3 0.05
Cakes 3 0.05
Pies 3 0.05
Pastry 3 0.05