| Dish | Page | Price |
|---|---|---|
| Bouillon En Tasse | 1 | - |
| Beef Broth, Family Style | 1 | - |
| Cold Jellied Consomme | 1 | - |
| Gherkins | 1 | - |
| India Relish | 1 | - |
| Boiled Red Snapper, Boulonnaise | 1 | - |
| Radishes | 1 | - |
| Oyster Patties A La Bechamel | 1 | - |
| Ragout Of Lamb Aux Legumes Glacé | 1 | - |
| String Beans | 1 | - |
| Hominy Fritters | 1 | - |
| Boiled Rice | 1 | - |
| Prime Ribs Of Beef Au Jus | 1 | - |
| Boiled Potatoes | 1 | - |
| Fried Sweet Potatoes | 1 | - |
| Mashed Potatoes | 1 | - |
| Roast Beef | 1 | - |
| Smoked Beef | 1 | - |
| Ham | 1 | - |
| Boston Baked Beans | 1 | - |
| Pressed Corned Beef | 1 | - |
| Soused Pig's Feet | 1 | - |
| Smoked Beef Tongue | 1 | - |
| Sardines | 1 | - |
| Pickled Oysters | 1 | - |
| Pickled Lamb's Tongue | 1 | - |
| Aspic De Foie Gras En Bellevue | 1 | - |
| Boned Capon Aux Truffes | 1 | - |
| Cold Slaw Salad | 1 | - |
| Lettuce Salad | 1 | - |
| Mayonnaise Of Chicken | 1 | - |
| Orange Pudding, Sherry Wine Sauce | 1 | - |
| Assorted Cakes | 1 | - |
| Hot Ginger Bread | 1 | - |
| Meringue Slices | 1 | - |
| Preserved Apricots | 1 | - |
| Lemon Water Ice | 1 | - |
| American Cheese | 1 | - |
| Roquefort Cheese | 1 | - |
| Edam Cheese | 1 | - |
| Crackers | 1 | - |
| Chocolate | 1 | - |
| Tea | 1 | - |
| Coffee | 1 | - |
Still problems with this menu? Email us
Tampa Bay Hotel
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks
on the menu to edit a dish. You can also click the pencil
icons in the master dish list.

