| Dish | Page | Price |
|---|---|---|
| Huitres | 3 | - |
| Haut Sauternes | 3 | - |
| Consomme Chatelaine | 3 | - |
| Bisque D'ecrevisses | 3 | - |
| Amontillado, '34 | 3 | - |
| Hors D'oeuvre Variés | 3 | - |
| Timbales, Milanaise | 3 | - |
| Eperlans, Dauphine | 3 | - |
| Bass A La Regence | 3 | - |
| Johannisberger Red Seal | 3 | - |
| Filet De Boeuf A La Florentine | 3 | - |
| Selle De Mouton A L'anglaise | 3 | - |
| Pommery Sec | 3 | - |
| Cotelettes De Pigeonneaux A L'albufera | 3 | - |
| Terrapin A L'indiana | 3 | - |
| Ris De Veau A La Toulouse | 3 | - |
| Latour, '68 | 3 | - |
| Aspic De Foie Gras | 3 | - |
| Bastion De Gibier | 3 | - |
| Chateau Yquem | 3 | - |
| Sorbet Young America | 3 | - |
| Dindonneaux Truffes | 3 | - |
| Canvas Back | 3 | - |
| Chambertin | 3 | - |
| Petits Pois | 3 | - |
| Haricots Verts | 3 | - |
| Artichauts | 3 | - |
| Plum Pudding, St George | 3 | - |
| Charlotte Victoria | 3 | - |
| Sicilien | 3 | - |
| Gelee Orientale | 3 | - |
| Strawberries | 3 | - |
| Bombe Japonaise | 3 | - |
| Fruits A La Creme | 3 | - |
| Dessert | 3 | - |
| Fruits | 3 | - |
