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St. James Restaurant Ltd

Location
St. James Restaurant Ltd

501 dishes

Date
1956

Sponsor
St. James Restaurant Ltd

Place
Maison Prunier

Physical description
Folder; 9.75 x 14.5 inches

Call number
Zander 35

Notes
Dieter Zander Collection; cover artwork depicts "Marseille. Eating Shell-fish at the Old Port."

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Dish Page Price
Oysters 2 -
Moules Parquees Raw Mussels 2 -
Oursin Sea Urchin 2 -
Praires French Clams 2 -
Langouste Crawfish 2 -
Bouquet Prawns 2 -
Assiette De Fumalsen An Assortment Of Shredded Smoked Salmon, Smoked Trout With Vegetable Salad 2 -
Assiette De Fumalsen An Assortment Of Shredded Smoked Salmon, Smoked Eel With Vegetable Salad 2 -
1/S Doz Portugaises Huitres 2 -
2 Praires 2 -
Ecrevisses A La Nage Crayfish Served In Court Bouillon (Hot Or Cold) 2 -
3 Praires 2 -
1/2 Huitres Plates Petites 2 -
2 Portugaises 2 -
Crabe Mexicaine Crab Meat Mixed With Mayonnaise Pimientos And Worcester Sauce 2 -
3 Portugaises 2 -
2 Natives 2 -
1/2 Huitres Plates Moyennes 2 -
Plateau Prunier Four Shells Filled With Crab Mayonnaise Lobster Mayonnaise, Fish Tartare Sauce, Smoked Salmon Sandwich, Toast Of Anchovy And Olives 2 -
1/2 Huitres Plates Grosses 2 -
Pate Traktir Patty Made Of White Fish, Mushrooms, Sorrel And Fish Stuffing 2 -
Ecrevisses A La Nage (Subject To Arrivals) La Piece 2 -
6 Huitres Frites 2 -
Eels Cooked In White Wine With Small Mushrooms In Jelly. 2 -
6 Huitres Sur Crouton 2 -
Bisque De Homard 2 -
Oursins (Subject To Arrivals) La Piece 2 -
Hareng Marine Mesnil Val Fresh Herring Soused In White Wine With Peppercorns And Pimientos 2 -
Macquereau Marine Mesnil Val Fresh Herring Soused In White Wine With Peppercorns And Pimientos 2 -
Moules Chowder 2 -
Potted Shrimps 2 -
6 Huitres Mornay 2 -
Variete Prunier 2 -
Bouquet (Subject To Arrivals) 2 -
Soupe Aux Huitres 2 -
Praires (Subject To Arrivals) 2 -
Oyster Chowder 2 -
Brochette D'huitres Choron 2 -
Oeuf Lucullus: (Cold) Hard Boiled Egg On Toast With Foie Gras And Jelly 2 -
Truite Fumee 2 -
Oeuf En Gelee Colbert: Cold Poached Egg Enrobed In Jelly With Ham 2 -
Praires Chowder (3 Praires) 2 -
Hareng Or Maquereau Marine Mesnil Val 2 -
Esturgeon Fume (Balik) 2 -
Praires Chowder (6 Praires) 2 -
Anguille En Gelee 2 -
Anguille Fumee 2 -
Oeufs Plat Bercy: Eggs On The Dish With Two Sausages 2 -
Crevettes Cocktail 2 -
Pate Traktir 2 -
Omelette Chasseur: Omelette Stuffed With Mushrooms, Chicken Liver, Tomatoes 2 -
1/2 Doz Escargots De Bourgogne 2 -
Plateau Prunier 2 -
Crabe Cocktail 2 -
Saumon Fume 2 -
Plateau Prunier 2 -
M Homard Cocktail 2 -
L'assiette De Fumaison 2 -
Grenouilles Sautees (Subject To Arrivals) 2 -
Potage Tortue: Turtle Soup 2 -
Oyster Cocktail 2 -
Bisque De Homard: Lobster Cream Soup 2 -
Pate Traktir 2 -
Caviar Frais Russe Beluga (1st Quality) 2 -
Crabe Mexicaine 2 -
Consomme Julienne 2 -
Croute Au Pot 2 -
Moules Chowder 2 -
Soupe A L'oignon Gratinee 2 -
Petite Marmite 2 -
Oyster Chowder 2 -
Soupe Aux Huitres 2 -
Oeuf Lucullus 2 -
Consomme Julienne 2 -
Petite Marmite 2 -
Creme Sante 2 -
Praires Chowder (3 Praires) 2 -
Coupe A L'oignon Gratinee 2 -
Bisque De Homard (Hot Or Cold) 2 -
Creme Sante 2 -
Praires Chowder (6 Praires) 2 -
Praires, Moules Or Oyster Chowder 2 -
Coquille St. Jacques Prunier 2 -
Ouefs Plat Bercy 2 -
Brochette St. Jacques Bearnaise 2 -
Omelette Chasseur 2 -
Ouefs Brouilles Aux Crevettes 6/6 2 -
Oeuf En Glee Colberr 5/6 2 -
Variete Prunler 2 -
Terrine Dieppoise 2 -
Ouefs Lucullus 8/6 2 -
Brochette D'huitres Choron 2 -
Bouillabaisse 2 -
Conquille St. Jacques Prunier 2 -
Homard A L'americaine 2 -
Huitres Sur Crouton 2 -
Crabe Mexicaine 2 -
Raie Au Beurre Noir 2 -
Huitres Frites 2 -
Grillade Au Fenouil 2 -
Mayonnaise De Crabe 2 -
Truite Meuniere 2 -
Homard Thermidor 15/6 2 -
Huitres Mornay 2 -
Dressed Crab 2 -
Hoamrd Grille Ou A La Nage 2 -
Truite Au Bleu 2 -
Filets De Sole Prunier 2 -
Homard Thermidor 2 -
Pilaw D'huitres Au Safran 2 -
Homard Mayonnaise 2 -
Rouget Grille Beurre D'anchois 2 -
Homard Flambe Du Vieux Moine 2 -
Homard Flambe Du Vieux Moine 2 -
Broquillie St. Jacques Prunier 2 -
St. Pierre Au Four 2 -
Langouste Remoulade (Per Portion) 2 -
Pieda De Mouton Poulette 2 -
Haddock Monte Carlo 2 -
St. Jacques Bordelaise 2 -
Crabe A L'indienne 2 -
Steak Au Beaurre D'anchois 2 -
Banderille De Filet De Bouef Flambee A L'espagnole 2 -
Crabe Martin 2 -
Pillaf De Crabe Au Curry 2 -
Harengs Grilles Sce. Moutarde 2 -
Entrecote Florentine (2 Or 3 Persons) 2 -
Grillade Au Fenouil 2 -
Homard Thermidor 2 -
Moules Mariniere 2 -
Crabe A L'indienne Ou Martin 2 -
Whitebaits Diables 2 -
Filet De Turbot Bonne Femme 2 -
Homard Newburg: Lobster Cooked With Sherry, Cream And Slices Of Truffles. 2 -
Pilaff De Crabe Au Curry 2 -
Filet De Sole Duglere (2 Filets) 2 -
Homard Grille: Broiled Lobster Served With Mustard Butter. 2 -
Anguille Grillee Sce. Tartare 2 -
Filets De Sole Dieppoise (2 Filets) 2 -
Goujonnette Trouvillaise 2 -
Scampis Frits 2 -
Homard A La Nage: Lobster Served In Hot Court Bouillon With Melted Butter. 2 -
Filets De Sole Prunier (2 Filets) 2 -
1/2 Poulard Au Riz Sce. Curry 2 -
Croustade De Fruits De Mer 2 -
Poisson St. James 2 -
Homard Flambe Du Vieux Moine: Broiled Lobster Flavoured With Trappistine And Singed With Brandy And Trappistine Served With Fennel Butter. 2 -
1/2 Poulet A La Creme Aux Raisins 2 -
1/2 Puolet Saute A La Fine Champagne 2 -
Anguille Grillee Tartare: Grilled Eel With Tartare Sauce. 2 -
Bouillabaisse: Fish Soup With Lobster, Mussels And Saffron. 2 -
Filets De Sole Duglere: Filets Of Sole Cooked In White Wine, Shallots, Tomatoes And White Wine Sauce 2 -
Le Canard Sur Son Lit 2 -
Filets De Sole Dieppoise: Filets Of Sole Cooked In White Wine, Cream Sauce, Mussels, Shrimps, Mushrooms. 2 -
Filets De Sole Prunier: Filets Of Sole With White Wine Sauce, Oysters, Mushrooms And Truffles. 2 -
Petit Pot De Creme Chocolat 2 -
Rongons Grilles Vert Pre 2 -
Tournedos Boston 2 -
Grillade Au Fenouil: John Dory Or Turbot Grilled On Fennel, Singed With Brandy, Served With Fennel Butter (As In The South Of France). 2 -
Goujonnette Trouvillaise: Small Fillets Of Mixed Fish Fried, Served With Tomato Or Tartare Sauce 2 -
Pilaff De Volaille Au Curry 2 -
1/2 Poularde Au Riz Sce. Supreme 2 -
Mousse Au Chocolat 2 -
Mousse Au Kirch 2 -
Pieds De Mouton Poulette 2 -
Entrecote Minute 2 -
Raie Au Beurre Noir: Skate Served With Brown Butter And Capers 2 -
Tete De Veau Vinaigrette 2 -
Lamb Or Mutton Chop 2 -
Cervelle Au Beurre Noir 2 -
1/2 Poulet A La Creme Aux Raisins 2 -
Rouget Grille Beurre D'anchois: Grilled Red Mullet Served With Anchovy Butter. 2 -
Foie De Veau Au Bacon 2 -
Poulet A La Fine Champagne (Per Person) 2 -
Cheese Cake 2 -
Mixed Grill 2 -
Terrine Dieppoise: A Stew Of Mixed Fish With Cream And White Wine Sauce. 2 -
Escalope De Ris De Veau Jardiniere 2 -
Cote De Veau Grillee 2 -
St. Pierre Au Four: John Dory Cooked In White Wine Sauce. 2 -
Fruit Cheese Cake 2 -
Cote De Veau En Cocotte 2 -
All Grills Are Garnished With Pommes Allumettes 2 -
Poire Belle Angevine 2 -
Noisette D'agneau Sur Fonds 2 -
Civet De Lievre 2 -
Souffle Trappistine 2 -
L'assiette Du Chef: Shredded Cold Ham, Chicken Etc, Served With Vegetable Salad. 2 -
Rable De Lievre Sce. Polyrade Puree De Marrons 2 -
Boeuf A La Mode En Gelee: Beef Pricked With Lard, Seasoned With Spices And Vegetables, Braised In Wine, Covered With Wine Jelly Served Cold. 2 -
1/2 Grouse Aux Choux 2 -
Canard Sur Son Lit: Patty Of Duck With Foie Gras, Truffles And Pistachios. 2 -
Gaelic Coffee 2 -
Faisan Aux Choux (3 Or 4 Persons) 2 -
Pilaff De Volaille Au Curry: Sliced Chicken Enrobed In Rice, Served With Curry. 2 -
Mayonnaise De Volaille St. James 2 -
Poulet Saute A La Fine Champagne: Saute Chicken With Mushrooms, Truffles And Brandy. 2 -
Poulet Froid (Per Pesron) 2 -
Foie Gras A La Geles De Porto 2 -
Poulet Et Jambon Froid 2 -
Pieds De Mouton Poulette: Sheeps Trotters With White Wine Creamy Sauce And Mushrooms. 2 -
Tournedos Boston: Tournedos With Oysters Covered With Hollandaise Sauce Mixed With Oyster Liquor. 2 -
L'aile 13/6 2 -
Steak Au Beurre D'anchois: Steak Served With Anchovy Butter. 2 -
Petites Pois A La Francaise 2 -
Salade De Saison 2 -
Banderille De Filet De Boeuf Flambee A L'espagnole: Alternate Pieces Of Fillet Of Beef, Ham And Mushrooms Grilled On Skewer, Singed With Brandy, Served With Bordelaise Sauce And Dice Of Pimientoes. 2 -
Salade Panachee Or M.C.B. 2 -
Envives Poelees 2 -
Aubergine Farcie 2 -
Haricots Verts Au Beurre 2 -
Noisette D'agneau Sur Fond: Boneless Lamb Cutlets Served With Artichoke Hearts And Small Roasted Potatoes. 2 -
Artichaut Vinaigrette 2 -
Salade Provencale 2 -
Escalope De Ris De Veau Jardiniere: Sliced Sweetbread Covered In Bread Crumbs, Fried In Butter, Served With Mixed Diced Vegetables. 2 -
Aubergine Farcie: Egg Plant Stuffed With Ham, Mushroom And Bread Crumbs. 2 -
Cheese Cake 2 -
Poire Belle Angevine 2 -
Creme Genre Isigny 2 -
Cepes Sautee Bordelaise: Cepes, Mushrooms Fried In Oil, Seasoned With Shallots, Parsley And Bread Crumbs. 2 -
P8t De Creme Chocolat Ou Vanille 2 -
Fruit Cheese Cake 2 -
Peche Flambee Au Kirsch 2 -
Salade Panachee: Mixed Green Salad. 2 -
Glace Vanille Ou Fraise 2 -
Mousse Au Chocolat 2 -
Couer A La Creme 2 -
Crepes Prunier Flambees 2 -
Salade M.C.B.: Corn Salad, Beetroot And Shredded Celery. 2 -
Mousse Au Kirsh 2 -
Crepes Suzette 2 -
Tarte Aux Fruits (Lunch Only) 2 -
Salade Provencale: Mixed Salad With Cucumber, Chopped Garlic And Half Hard Boiled Egg. 2 -
Ananas A L'orange 2 -
Souflee Trappistine (30 Minutes) 2 -
Coupe Jack 2 -
Macedoine De Fruits 2 -
Cheese Cake: American Specialty Based On Recipe Of Lindy's Of New York. 2 -
Anchois Sur Toast 2 -
Fruit Cheese Cake: Cheese Cake Topped With Either Pineapple, Cherries Or Strawberries. 2 -
Champignons Grilles Sur Toast 2 -
Crepes Prunier: Pancakes Stuffed With Cream Pastry, Flavoured With Trappistine, Singed With Trappistine. 2 -
Welsh Rarebit 2 -
Poire Belle Angevine: Pears On A Bed Of Nugget, Crystalised Fruits Flavoured With Cointreau. 2 -
Canape Diane 2 -
Angels On Horseback 2 -
Croque Monsieur: Two Pieces Of Toast Fried In Butter With A Slice Of Gruyere Cheese And Ham. 2 -
Scotch Woodcock 2 -
Croque Monsieur 2 -
Gaelic Coffee: Coffee As Served In Ireland, With Whiskey, Cream And Sugar 2 -
Soft Roes On Toast 2 -
Cafe Sanka (10 Minutes) 2 -
Gaelic Coffee 2 -
Cafe Filtre 2 -
American Coffee 2 -
Taste Our Bordeaux Blanc Or Rouge Per Glass 3/6 Per Carafe 19/ 2 -
Cider Cup 15/ 2 -
Cider Per Glass 2/6 2 -
Champagne Delamotte Pere & Fils, 1949 1/4 Bot 17/ 2 -
Bordeaux Rouge 3 -
Champagne Delamotte 1949 Par 1/4 Bottle 17/. 3 -
Bordeaux Blanc 3 -
White Wines 3 -
Les Meilleures Marques De Champagne 3 -
Fleurie (Beaujolais) 1952 3 -
Les Vins Blancs, D'anjou, De Samur, De Bourgogne, De Bordeaux, De Champagne, Du Centre, D'alsace, De Moselle & Du Rhin. 3 -
Morgon Superieur 1952 3 -
Beaune Ler Cru (A.R. Choppin) 1949 3 -
Beaune Ler Cru (A.R. Choppin) 1945 3 -
Delamotte Pere Et Fils Special Cuvee (Blanc De Blancs) 3 -
Corton (A.R. Choppin) 1953 3 -
Gervey Chambertin (A.R. Choppin) 1949 3 -
Gevrey Chambertin (A.R. Choppin) 1945 3 -
Delamotte Pere Et Fils (Rose Special) 3 -
Bonnes Mares (A.R. Choppin) 3 -
Muscadet 3 -
Vosne Romanee (A.R. Choppin) 1949 3 -
Chateau De Varrains (De Jessy) Rose 1952 3 -
Delamotte Pere Et Fils (Blanc De Blancs) ... 1947 3 -
Nuits St. Georges (Lupe Cholet) 1952 3 -
Coteaux Du Layon (De Jessy) 1947 3 -
Chateauneuf Du Pape 1953 3 -
Vouvray 1953 3 -
Delamotte Pere Et Fils (Blanc De Blancs) ... 1945 3 -
Cote Rotie 1945 3 -
Vouvray (De Jessy) 1953 3 -
Delamotte Pere Et Fils (Extra Dry) ... 1947 3 -
Dubonnet 3 -
Chablis Vaillon 1952 3 -
Lillet 3 -
Cinzano 3 -
Delamotte Pere Et Fils (Extra Dry) ... 1949 3 -
Campari 3 -
Chablis Lys 1952 3 -
Gimlet 3 -
Amer Picon 3 -
Deutz & Gelderman (Gold Lack) ... 1947 3 -
Geisweiler Gd. Vin Blanc 3 -
Pastis Ricard 3 -
Pernod 3 -
Veuve Laurent Perrier ... 1945 3 -
Pouilly Fuisse 1952 3 -
Meursault 1952 3 -
Bronx 3 -
Manhattan 3 -
Meursault Charmes 1952 3 -
Mercier ... 1945 3 -
White Lady 3 -
Side Car 3 -
Alexandra 3 -
Rob Roy 3 -
Puligny Montrachet 1952 3 -
Coolers 3 -
Sours 3 -
Batard Montrachet 1952 3 -
Fizzes 3 -
De Venoge (Vve De Mun) ... 1947 3 -
Chevalier Montrachet 1952 3 -
Champagne Cocktail 3 -
Tavel Rose 3 -
Mackenzie 3 -
Mackenzie 3 -
Bollinger Special Cuvee 3 -
Chante Alouette Grand Hermitage 1953 3 -
Bollinger ... 1947 3 -
Amontillado No. 1 (Wilson & Valdespino) 3 -
Amontillado (Pale Dry) Lustau 3 -
Veuve Clicquot (Non Vintage) 3 -
Amontillado Vintner's Choice Superior (Mackenzie & Co) 3 -
Brigade Club (Saccone & Speed) 3 -
Veuve Clicquot ... 1947 3 -
Graves Superieur (S. Barnagaud) 3 -
Royal Decree (Jarvis Halliday) 3 -
Dry Sack (Williams & Humbert) 3 -
Veuve Clicquot ... 1945 3 -
Kressman Monopole 3 -
Fino Bonito (Saccone & Speed) 3 -
Sauternes (S. Barnagaud) 3 -
Delbeck ... 1947 3 -
Tio Pepe (Gonzalez Byass) 3 -
La Flora Blanche 3 -
B48 Brown (Saccone & Speed) 3 -
Chateau Terrefort 1949 3 -
Lacta Sherry (Gonzalez Byass) 3 -
Chateau Rieussec (Sauternes) 1947 3 -
Delbeck ... 1943 3 -
Chateau Filhot (Sauternes) 1947 3 -
Chateau Coutet (Barsac) 1947 3 -
"Clubland White" Port 3 -
Chateau Coutet (Barsac) 1943 3 -
George Goulet ... 1947 3 -
Cleveland Tawny Port 3 -
Chateau Yquem (Sauternes) 1939 3 -
Chas. Heidsieck ... 1947 3 -
Dow's Port ... 1934 3 -
Rebello Valente ... 1927 3 -
Chas. Heidsieck ... 1945 3 -
Mesnil Nature 1952 3 -
Krug 3 -
Aquavit 3 -
Vodka Smirnoff 3 -
Vodka Stolichnaya 3 -
Lanson ... 1947 3 -
Quetsch (Jacobert) 3 -
Mirabelle (Jacobert) 3 -
Moet & Chandon (Non Vintage) 3 -
Framboise (Jacobert) Ou (Cusenier) 3 -
Kirsch Pur Vieux 3 -
Sancerre Sauvignon 1952 3 -
Moet & Chandon ... 1947 3 -
Calvados (Boulard) 3 -
Marc De Bourgogne 3 -
Moet & Chandon ... 1945 3 -
Riquewihr (Domaine Dopff) 3 -
Gentil Clos (Wilm) 1949 3 -
G. H. Mumm (Non Vintage) 3 -
Armagnac Kressman 3 -
Gewurz Traminer (Domaine Dopff) 3 -
Armagnac Kressman V.S.O.P. 3 -
Traminer Hugel 1952 3 -
G. H. Mumm ... 1949 3 -
Armagnac Janneau 3 -
Traminer Grande Reserve (Dopff) 3 -
Bisquit Dubouche 3 -
Reserve Riesling Cuvee Europe (Dopff) 1948 3 -
Perrier Jouet ... 1947 3 -
Bisquit Dubouche V.S.O.P. 3 -
Courvoisier 3 -
Pol Roger ... 1945 3 -
Courvoisier V.S.O.P. 3 -
Denis Mounie 3 -
Berncastler Moselgold (Hallgarten) 1953 3 -
Pommery & Greno ... 1947 3 -
Thomas Hine 3 -
Berncastler Doktor Lilac Seal (Dienhard) 1952 3 -
Thomas Hine V.S.O.P. 3 -
Louis Roederer (Non Vintage) 3 -
Hennessy 3 -
Niersteiner Domtal (Langenbach) 1952 3 -
Hennessy X.O. 3 -
Oppenheimer Goldberg (Hallgarten) 1949 3 -
Louis Roederer ... 1947 3 -
Hennessy Extra 3 -
Oppenheimer Goldberg (Dienhard) 1952 3 -
Martell 3 -
Johannisberg Dorf (Hallgarten) 1949 3 -
Guinness's Stout 3 -
Martell Cordon Bleu 3 -
Rudesheimer Hinterhaus (Dienhard) 1952 3 -
Martell Cordon Argent 3 -
Liebfraumilch Madona (Valckenberg) 1953 3 -
Graham's Lager 3 -
Red Tower Lager 3 -
Martell Extra 3 -
Liebfraumilch Blue Nun Auslese (Sichel Sohne) 1949 3 -
Monnet 3 -
Air Call Light Lager 3 -
Normandin 3 -
Forster Jesuitengarten (Hallgarten) 1949 3 -
Bass Pale Ale Worthington 3 -
Otard 3 -
Pilsner Urquell 3 -
Carlsberg Lager 3 -
Remy Martin V.S.O.P. 3 -
Dressler Genuine Bremen Lager 3 -
Rouyer Guillet Grande Reserve 15 Ans. 3 -
Holsten Beer 3 -
Jas. Prunier & Co. B. & S. Quality 3 -
Prunier Prunier 3 -
Holsten Bock Beer 3 -
Lowenbrau Muenchen 3 -
Jas. Prunier & Co. Prunier Prunier 1/8 Flask 3 -
Prunier Prunier Grande Reserve 3 -
Chateau La France (Fronsac) 1952 3 -
Kressman Monopole Rouge 3 -
Malvern (Still) 3 -
Chateau Terrefort 1952 3 -
Perrier Contrexville 3 -
St. Galmier Badoit 3 -
Chateau Calon Segur 1953 3 -
Evian 3 -
Les Liqueurs 3 -
Chateau Cos D'estournel 1952 3 -
Ginger Ale 3 -
Soda Water 3 -
Ginger Beer 3 -
Chateau Brane Cantenac 1942 3 -
Tonic Water 3 -
Les Liqueurs De Grande Marque: 3 -
Chateau Gazin (Pomerol) 1943 3 -
La Trappistine (Abbaye De La Grace De Dieu) 3 -
Stone Polly 3 -
Chateau Rauzan Gassies (Margaux) 1952 3 -
La Trappistine (Abbaye De La Grace De Dieu) La Miniature 3 -
Creme De Menthe Verte Et Blanch Dolfi 3 -
Chateau Pavie (St. Emilion) 1953 3 -
Medium Cider 3 -
Chateau Ausone (St. Emilion) 1943 3 -
Cider Cup 3 -
Chateau Cheval Blanc (St. Emilion) 1952 3 -
Chateau Margaux 1950 3 -
Chateau Margaux 1949 3 -
J. Buchanan Whisky 3 -
Black & White Whisky 3 -
Maraschino Di Zarra 3 -
Grant Stand Fast Whisky 3 -
Chateau La Tour (Pauillac) 1950 3 -
Prunelle (Fournier) 3 -
White Horse Scotch Whisky 3 -
Chateau La Tour (Pauillac) 1949 3 -
John Dewar, White Label 3 -
Abricotine (Garnier) 3 -
John Haig Whisky 3 -
Queen Anne Whisky 3 -
Liqueur D'or (Garnier) 3 -
Chateau La Tour (Pauillac) 1943 3 -
Johnnie Walker, Red Label 3 -
Peppermint Get 3 -
Seagram V.O. 3 -
Chateau Mouton Rothschild 1937 3 -
Tullamore Dew Irish Whisky 3 -
John Jameson Irish Whisky 3 -
Benedictine 3 -
Cointreau 3 -
Veille Cure 3 -
Seager Gin 3 -
Gordon's Gin 3 -
Booth's Gin 3 -
Drambuie 3 -
Grand Marnier 3 -
White Satin Gin 3 -
Plymouth Gin 3 -
Green Chartreuse 3 -
Yellow Chartreuse 3 -
Curtis Gin 3 -
Kummel Bols 3 -
Holloway's Gin 3 -
Gilbey's Gin 3 -
Mentzendorf 3 -
Bols Geneva Silver Top Gin 3 -
Danzig Goldwasser Der Lachs 3 -