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The Greenhouse

Location
The Greenhouse

49 dishes

Sponsor
The Greenhouse

Place
The Greenhouse

Physical description
Booklet; 8.5 x 12.25 inches

Call number
Zander 52 undated

Notes
Dieter Zander Collection.

Map this menu!

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Dish Page Price
Shrimp Bisque 2 1.85
Rhubarb Fool 2 1.85
Chilled Bortsch 2 1.5
Chocolate Brandy Cream 2 1.3
Hot Ham Mousse, Creamy Mushroom Sauce 2 2.9
Greenhouse Fruit Salad 2 2.35
Cod's Roe Pate With T Hick Hot Toast 2 2.05
Rice Pudding And Strawberry Jam 2 1.25
Duck Ballatine With Cumberland Sauce 2 2.75
Lucy Maxon's Lemon Posset 2 1.3
Avocado Ravigote 2 1.85
Fresh Fruit Sorbet 2 1.5
Fish Terrine With A Watercress Sauce 2 2.9
Vanilla Ice Cream With Walnuts And Fudge Sauce 2 1.45
Chilled Melon, Raspberry Coulis 2 2.3
Selection Of Cheese 2 1.25
Deep Fried Mushrooms With Avacado And Garlic Sauce 2 1.95
Coffee 2 0.75
Mixed Salad 2 1.35
Green Salad 2 1.35
Tomato Salad 2 1.35
Watercress Salad 2 1.35
Wing Of Skate With Black Butter And Capers 2 5.05
Supreme Of Turbot, Crayfish Sauce 2 7.35
Blanc De Blancs 2 4.95
Australian White 1976 From The Hunter Valley 2 7.5
Poached Darne Of Salmon Hollandaise 2 6.5
Chablis 1982 (Domaine Le Verger) 2 8.95
Baby Sole Shallow Fried In Butter 2 5.85
Muscadet 1982 (Clos De Barittieres 2 6.95
Medallion Of Venison, Blackberry Sauce 2 6.75
Pierporter Michelsberg 1982 2 5.85
Pan Fried Calves Liver With Sauteed Onions 2 5.25
Tavel Rose 1981 (Joseph Drouhin) 2 7.75
Roast Rack Of Lamb 2 6.95
Beaujolais Villages 1981 (Joseph Drouhin) 2 4.05- 0.0
Pink Kidneys With Shallots 2 4.9
Supreme Of Duck Sauteed With Cream & Cider 2 5.5
Givry Le Prefere Du Henri Iv 1978 French Bottled 2 9.25
Madras Chicken Salad 2 4.9
Chateau Rahoul 1978 (Chateau Bottled) 2 7.9
Gruard Larose 1971 St. Julien 2 14.75
Chateau Sigignac 1975 (Medoc) Chateau Bottled 2 10.95
Veal Paillard 2 6.95
Scotch Sirloin With Bearnaise 2 7.5
New Potatoes 2 0.75
French Fried Potatoes 2 0.75
Potatoes Rosti 2 0.75
Fresh Vegetables In Season 2 0.8