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Stone's Chop House

Location
Stone's Chop House

160 dishes

Sponsor
Stone's Chop House

Place
Stone's Chop House

Physical description
Folder; 8 x 10 inches

Call number
Zander 66

Notes
Dieter Zander Collection; theater dinner menu insert included.

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Dish Page Price
Oyster Mornay (1/2 Doz.) 2 0.95
Oysters (1/2 Doz.) 2 0.9
Avocado Pear 2 0.4
Ogen Melons 2 0.75
Parma Ham & Melon 2 1.75
Artichoke Vinaigrette 2 0.4
Bisque Of Lobster 2 0.5
Lobster Cocktail 2 1.0
Chop House Pâté 2 0.5
Smoked Salmon 2 1.0
Prawn Cocktail 2 0.7
Mixed Grill 2 1.4
Hors D'oeuvres Various 2 0.5
Potted Shrimps 2 0.4
Smoked Trout 2 0.6
Fillet Of Smoked Eel 2 0.55
Fresh Grapefruit Cocktail 2 0.35
Stone's Pancakes 2 0.35
Roast Sirloin Of Beef, Yorkshire Pudding, Horseradish Sauce, Cabbage And Potatoes 2 1.5
Roast Saddle Of Mutton, Red Currant Jelly Or Mint Sauce, Cabbage And Potatoes 2 1.35
Steak And Kidney Pudding, Cabbage And Potatoes 2 0.85
Roast Grouse, Bread Sauce. Game Chips 2 2.35
Roast Pheasant, Game Chips (2 Cvts.) 2 3.5
Fillet Steak Chasseur 2 1.5
Bordeaux Rouge 2 0.62- 6.0
Calf's Liver And Bacon 2 1.0
Stewed Tripe And Onions 2 0.8
Roast Chicken, Bacon And Bread Sauce 2 1.0
Bourgogne Rose 2 0.62- 0.0
Half Roast Duck Apple Sauce 2 1.25
Braised Tongue And Madeira Sauce 2 0.85
Escalope Of Veal, Cream And Mushroom Sauce 2 1.25
Bourgogne Blanc 2 0.62- 0.6
Half Roast Duck With Apple Sauce, Or With Orange 2 1.25
Suprème Of Chicken Princess 2 1.05
Roast Chicken, Bacon, Bread Sauce 2 1.0
Hock 2 0.8- 2.75
Escalope Of Veal, Cream And Mushroom Sauce 2 1.25
Consomme En Gelee 2 0.25
Vichyssoise 2 0.25
Real Turtle Soup And Sherry 2 0.35
Dry Pale Sherry 2 0.17
Cream Of Tomato 2 0.2
Cream Of Vegetable 2 0.25
Clear Consommé (Hot) 2 0.25
Rose 2 0.3
Claret 2 0.3
Lobster Mornay 2 1.8
Lobster Thermidor 2 1.8
Hock 2 0.38
Scampi Meuniere 2 1.25
Scampi Provencale 2 1.25
Fried Scampi 2 1.25
Fillet Sole, White Wine Mushroom Sauce 2 1.3
Fillet Sole, Fried 2 1.25
Vintage Port 2 0.33
Fillet Sole With Cheese Sauce 2 1.3
Bass On Draught 2 0.1- 0.0
Grilled Turbot, Lobster Sauce 2 1.1
Poached Turbot, Lobster Sauce 2 1.1
Dover Sole Meuniere 2 1.3
Fried Dover Sole 2 1.3
Grilled Dover Sole 2 1.3
Tuborg Export Lager 2 0.2
Steak Tartare 2 1.1
Lobster 2 1.8
York Ham 2 0.9
Roast Lamb 2 0.85
Roast Chicken 2 0.85
Roast Beef 2 1.05
Half Roast Duck 2 1.25
Turkey And Ham 2 0.9
Cold Tongue 2 0.75
Lettuce Salad 2 0.15
Tomato Salad 2 0.2
Orange Salad 2 0.25
Potato Salad 2 0.15
Mixed Salad 2 0.2
Chop House Pâté 3 -
Fresh Grapefruit Cocktail 3 -
Clear Consommé (Hot) 3 -
Cream Of Pea Soup 3 -
Fillet Sole, Cheese Sauce 3 1.75
Roast Saddle Of Mutton, Red Currant Jelly Or Mint Sauce 3 1.75
Roast Ribs Of Beef, Yorkshire Pudding, Horseradish Sauce 3 1.75
Roast Chicken, Bacon, Bread Sauce 3 1.75
Choice Of Cold Buffet And Salad 3 1.75
Garden Peas 3 -
Cabbage 3 -
Boiled Or Roast Potatoes 3 -
Fruit Salad And Cream 3 -
Assorted Ices 3 -
Green Figs And Cream 3 -
Fillet Steak, Served With Tomato, Mushroom And Straw Potatoes 4 1.5
Minute Steak, Served With Tomato, Mushroom And Straw Potatoes 4 1.45
Entrecote, Served With Tomato, Mushroom And Straw Potatoes 4 1.45
Rump Steak, Served With Tomato, Mushroom And Straw Potatoes 4 1.3
Double Steak Cutlets , Served With Tomato, Mushroom And Straw Potatoes 4 1.1
Chump Chop, Served With Tomato, Mushroom And Straw Potatoes 4 1.05
Pork Chop, Served With Tomato, Mushroom And Straw Potatoes 4 0.95
Lamb Cutlets, Served With Tomato, Mushroom And Straw Potatoes 4 1.1
Loin Chop, Served With Tomato, Mushroom And Straw Potatoes 4 1.15
Kidneys And Bacon, Served With Tomato, Mushroom And Straw Potatoes 4 1.0
Grilled Ham And Pineapple, Served With Tomato, Mushroom And Straw Potatoes 4 1.05
Spanish Omelette 4 0.65
Mushroom Omelette 4 0.6
Ham Omelette 4 0.6
Cheese Omelette 4 0.6
Plain Omelette 4 0.55
Tomato Omelette 4 0.6
French Beans 4 0.3
Jacket Potatoes 4 0.2
Creamed Potatoes 4 0.15
Roast Potatoes 4 0.15
Fried Potatoes 4 0.15
Croquette Potatoes 4 0.2
Saute Potatoes 4 0.2
Broccoli 4 0.3
New Potatoes 4 0.25
Spinach 4 0.25
Cauliflower Hollandaise 4 0.3
Cauliflower Gratin 4 0.25
Braised Onions 4 0.2
Peas 4 0.3
Carrots 4 0.2
Cabbage 4 0.15
Braised Celery 4 0.2
Jame Sponge Pudding 4 0.35
Fruit Salad And Cream 4 0.35
Pear Belle Helene 4 0.35
Peach Melba 4 0.35
Chocolate Profiteroles 4 0.35
Fresh Pineapple 4 0.4
Strawberries And Cream 4 0.5
Cassata Veronica 4 0.4
Cream Caramel 4 0.3
Fresh Cream Filled Brandy Snaps 4 0.3
Iced Meringue 4 0.3
Green Figs And Cream 4 0.3
Lemon Sorbet 4 0.2
Orange Sorbet 4 0.2
Rum & Raisin Ices 4 0.2
Praline Ices 4 0.2
Coffee Ices 4 0.2
Vanilla Ices 4 0.2
Strawberry Ices 4 0.2
Mixed Ices 4 0.2
Preserved Ginger And Cream 4 0.3
Preserved Ginger And Cream 4 0.3
Hot Chocolate Sauce 4 0.1
Mushrooms On Toast 4 0.25
Welsh Rarebit 4 0.25
Canape Diane 4 0.3
Stone's Special Savoury 4 0.35
Banana 4 0.5
Orange 4 0.1
Apple 4 0.5
Selection Of Cheeses From The Trolley 4 0.3
Coffee 4 0.15
Fresh Cream 4 0.1