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7 Nations

Location
7 Nations

310 dishes

Sponsor
7 Nations

Place
7 Nations

Physical description
Folder; 8.75 x 12.5 inches

Call number
Zander 100

Notes
Dieter Zander Collection.

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Dish Page Price
Gourmetplatte: Orangesild, Rejer, Fersk Rogt Laks, Hummersalat, Salami, Varm Kalvemedaillon Med Bernaise, Ost Og Radiser 1 9.5
Gourmetplatte: A Dish Consisting Of Orange Herring, Shrimps, Fresh Smoked Salmon, Labster Salad, Salami, Warm Veal Medaillon With Bearnaise, Cheese And Radish 1 9.5
Stegt Rodspaettefilet, Sauce Champignons 1 9.0
Fried Filets Of Plaice, Sauce Mushrooms 1 9.0
Stegt Eller Kogt Rodspaette 1 9.75
Fried Or Boiled Plaice 1 9.75
Franske Kongeasparges, Sauce Mousseline 1 11.5
French Asparagus, Sauce Mousseline 1 11.5
Omelet Med Fuglelever 1 6.5
Omelette With Chicken's Liver 1 6.5
Kold Kylling (1/4) Og Skinke, Gron Salat 1 8.5
Cold Chicken (1/4) And Ham, Green Salad 1 8.5
Kold Roastbeef Med Kartoffelsalat 1 10.5
Cold Roastbeef With Salad Of Potatoes 1 10.5
Ristet Kalvelever Med Log, Bacon Og Tomat 1 8.5
Roasted Calf's Liver With Onions, Bacon And Tomato 1 8.5
Spaghetti Roma 1 7.5
Nyresaute Marsala 1 9.0
Kidney Saute 1 9.0
Patriarche 1 -
Lam I Rejer Og Asparges 1 10.5
Lamb In Shrimps And Asparagus 1 10.5
Saute A La Orientale; Fintskaret Okse , Kalve Og Svinekod, Charlottelog, Champignons, Tomat, Pimentos, Karry, Paprika, Garneret Med Ristet Ananas, Mandarinfiletter, Noddekerner, Kokos, Serveres Med Ris Pilaw 1 10.5
Chef's Suggestion: Chopped Beef, Veal And Pork, Onions, Tomato, Pimento, Curry, Paprika, Garnished With Grilled Pineapple, Tangerine Slices, Kenels Of Nuts, Coconut, Served With Rice Pilaw 1 10.5
Pikina 1 2.75
Amontillado, Fine Old 1 1.75- 0.0
Byrrh 1 2.75
Amontillado, Pedro Domecq 1 2.5- 0.0
St. Raphael 1 2.75
Manzanilla, 7 La Casita 1 3.0- 0.0
Dubonnet 1 2.75
Oloroso, Fernando Vii 1 3.0- 0.0
L'ambassadeur 1 2.75
Soft Amontillado, Golden Queen 1 3.25- 0.0
Martini Vermouth 1 2.75
Walnut Brown, William & Humbert 1 3.25- 0.0
Cinzano Vermouth 1 2.75
Noilly Prat 1 2.75
Dry Don, Sandeman 1 3.25- 0.0
Gin Og Vermouth, Original 1 5.25
Dry Sack, Indfort Pa Flaske 1 4.0- 0.0
Tio Pepe, Indfort Pa Flaske 1 4.0- 0.0
American Dry Martini 1 6.75
Campari, Soda 1 4.25
Amer Picon 1 4.5
Absinth Pernod 1 4.5
Camara, Aburdarham 1 1.75- 0.0
Fine Old Malmsey, H. & H. 1 2.5- 0.0
Rainwater, Cossart Gordon 1 3.0- 0.0
Good Rich, Kopke 1 3.25- 0.0
Chianti Ruffino Rosso 1 16.75
Cama Da Lobos, Julio Augusto 1 4.0- 0.0
Chianti Ruffino Bianco 1 16.75
Lacrima Christi Rosso 1 18.75
Red Port, Constantino 1 1.75- 0.0
Lacrima Christi Bianco 1 18.75
Full Ruby Port, Kopke 1 2.5- 0.0
White Port, Kopke 1 2.5- 0.0
Dry White Port, Kopke 1 3.0- 0.0
Vin Rose 1 7.75- 6.0
Old Invalid Port, Sandemann 1 3.25- 0.0
Rose D'anjou 1 9.75- 8.25
Choice Port, Cockburn 1 3.25- 0.0
Tawny, Very Old, Cockburn 1 3.75- 0.0
Fresh Orange Juice 1 2.75
Dows, 1952 1 3.75- 0.0
Grape Juice 1 2.0
Tomat Juice 1 2.0
Cockburn, 1947 1 44.0
Ananas Juice 1 2.0
Cockburn, 1935 1 59.0
Rejecocktail 2 -
Aegte Kaenguruhalesuppe 2 -
Kylling En Cocotte (1/2) Stegt, Med Champignons, Bacon, Pommes Rissolees 2 -
Entrecote Bearnaise Med Pommes Frites, Aerter, Farseret Tomat, Sauce Bearnaise 2 -
Glace Tutti Frutti 2 -
Frugttarte Med Creme Fraiche 2 -
Seve Fournier 2 3.5- 0.0
Otard V.S.O.P. 2 4.0- 0.0
Strega 2 3.5- 0.0
Martell Cordon Bleu 2 4.75- 22.0
Cognac Maison 2 2.5- 0.0
Cusenier, Creme De Menthe El. Orange 2 3.5- 0.0
Napoleon Bisquit Dubouche 2 4.75- 0.0
Martell*** 2 3.5- 4.0
Meukow*** 2 3.5- 0.0
Meukow 1842 2 4.75- 0.0
Alex Droz, Hvid Eller Brun 2 3.5- 0.0
Hennessy*** 2 3.5- 4.0
Otard Extra 2 5.75
Robin*** 2 3.5- 0.0
Grand Marnier, Gul 2 3.5- 0.0
Meukow Revolution 1789 2 74.5
Bisquit*** 2 3.5- 0.0
Chartreuse, Gul 2 3.5- 0.0
Courvoisier V. O. 2 3.5- 0.0
Grand Marnier, Rod 2 4.0- 0.0
Courvoisier V.S.O.P. 2 4.0- 4.0
Chartreuse, Gron 2 4.0- 0.0
Armagnac 2 4.0
Drambuie 2 4.0- 85.0
Hine, O.K. 2 4.0- 0.0
Cordial Medoc 2 4.0- 1.45
Rocher Freres Apry 2 3.5- 0.0
Remy Martin V.S.O.P. 2 4.0- 4.0
Cointreau 2 4.0- 85.0
D.O.M. 2 3.5- 0.0
Aurum 2 4.0
Glace Panache 2 3.75
Ishytte A La Thule Gronlaenderhytte Af Chokolade, Applelsinsorbet, Vanilleis, Frugter, Serveret Med Fyrvaerkeri (Mindst 4 Couverter) 2 7.5
Frugttarte Med Creme Fraiche Fruit Tart With Creme Fraiche 2 4.0
Kokkenchefens Dessert Pandekager M. Vanillecreme, Nodnekerner, Flamberet Med Rom Pancakes With Vanilla Cream, Kernels Of Nuts Burned With Rum 2 5.5
Hummer Cardinal 3 19.5
Sotungefilet Lucullus 3 18.75
Fersk Roget Laks Med Roraeg, Spinat Og Franske Kongeasparges 3 13.5
Fritti Quanti 3 14.0
Mixed Grill Serveres Med Haricots Verts, Ristet Tomat, Pommes Frites Og Fransk Smor 3 14.5
And A La Orange 3 13.0
Lidt Men Godt Pa Platte: Rejer, Fersk Roget Laks, Gaselevermousse, Hummersalat, Honsesalat 4 8.5
Rejecocktail 4 -
Canapee Varie Rejer, Laks, Gaselever 4 6.75
Canapees With Shrimps, Salmon And French Pate De Foie 4 6.75
Aegte Kaenguruhalesuppe Med Pimentos, Korvelbalde Og Kaenguruhale, Tilsmagt Med Cognac 4 -
"Little But Tasty" Consisting Of Shrimps, Fresh Smoked Salmon, French Pate De Fois Grasmousse, Lobster Salad, Chicken Salad 4 8.5
Ten Don Special Krabbekod, Gronne Asparges, Hovedsalat, Dressing Inumaru 4 9.0
Limfjordskaviar Med Hakket Aeg Og Log, Pr. Gang 4 5.5
Kylling En Cocotte (1/2) Stegt, Med Champignons, Bacon, Pommes Rissolees 4 -
Crab's Meat, Green Asparagus, Lettuce, Dressing Inumaru 4 9.0
Danish Caviar With Egg And Onions 4 5.5
Rejecocktail 4 8.0
Russisk Kaviar 4 12.5- 0.0
Shrimp Cocktail 4 8.0
Entrecot Bearnaise Med Pommes Frites, Aerter, Farseret Tomat, Sauce Bearnaise 4 -
Russian Caviar 4 12.5- 2.25
Hummercocktail 4 9.75
Lobster Cocktail 4 9.75
Fransk Gaseleverpostej Med Trofler 4 12.5
Antipasto Italiano; Tomatsalat, Sorte Oliven, Sardin, Tunfisk Og Blæksprutte 4 6.75
French Pate De Foie With Truffles 4 12.5
Glace Tutti Frutti Vanilleis Med Meksikansk Frugtsalat 4 -
Vinbjergsnegle I Bourgogne 4 7.5
Antipasto Italiano: Tomato Salad, Olives, Sardines, Tunny And Cuttle Fish 4 6.75
Wineyard Snails In Bourgogne 4 7.5
Frugttarte Med Creme Fraiche 4 -
Orangesild, Friskpillede Rejer, Fersk Roget Laks Med Peberrodsalat, Hummersalat, Limfjordskaviar, Boeuf Tatar Med Aeggeblomme (Mindst 2 Couverter) 4 16.5
Orange Herring, Fresh Shelled Shcrimps, Fresh Smoked Salmon With Salad Of Horseradish, Lobster's Salad, Danish Caviar, Beef Tatar With Yolk Of Egg (At Least 2 Cov.) 4 16.5
Petite Marmitte Kraftig Oksekodsuppe M. Oksekod, Honsekod, Urter Og Boller Soup Made Of Beef With Beef, Chicken, Vegetables And Balls 4 5.5
Bouillon Med Aeg Eller Marv Bouillon With Egg Or Marrow 4 3.75
Bisque De Homard Hummersuppe Med Asparges, Hummerkod Og Cognac Lobster Soup With Asparagus, Lobster's Meat And Cognac 4 8.5
Creme Prinsesse Margrethe Flodelegeret Aspargessuppe Med Julienne Af Honsekod Og Asparges Asparagus Soup With Julienne Of Chicken 4 5.5
Minestrone Alla Milanese 4 5.0
Hummerhaler Frites Med Persille Og Sauce Estragon Lobster Tails With Parsley And Sauce Estragon 4 11.0
Hummer, Sauce Mayonnaise, Pris Efter Str. Lobster, Sauce Mayonnaise, Prix S.G. 4 -
Sotungefilet Maison 7 Nationer Dampet I Hvidvin, Rejer, Hummer, Muslinger, Troffel, Sauce Vin Blanc Filets Of Sole, Steamed, Shrimps, Lobster, Mussels, Truffles, Sauce Vin Blanc 4 15.5
Rodspaettefilet Lady Curzon Meunierestegte Rodspaettefiletter Pa Spinat En Branche, Med Agurk, Tomat, Champignons Og Cognackarrysauce Fried Filets Of Plaice, Spinach En Branche, Cucumber, Tomato, Mushrooms And Cognac Curry Sauce 4 11.5
Sotungefilet A La Chef Meunierestegt, Julienneskaret Sotungefiletter, Med Pimentos, Rejer, Champignons, Ris Pilaw, Ostindisk Karrysauce Fried, Julienne Chopped Filets Of Sole, With Pimento, Shrimps, Mussels, Rice Pilaw, East Indian Currysauce 4 13.5
Kogt Laks Hannibal Fencker Sauce Hollandaise Boiled Salmon With Sauce Hollandaise 4 12.75
Grydestegt Kylling (1/2) Med Kompot Og Salat Pot Roasted Chicken (1/2), Compote, Salad 4 9.75
Spraengt And Copenhague Med Slikasparges, Spinat, Aerter, Persillkartofler Og Frossen Flodepeberrod (Mindst 2 Couverter) Corned Duck With Asparagus, Spinach, Peas, Parsley Potatoes And Freezen Horseradish (At Least 2 Cov.) 4 13.5
Pollo Mexicana (Q/2) Udbenet, Paneret Poularde, Banan, Oliven, Pimentos, Noddekerner, Kokos, Ris, Sauce Piquante Capon (1/2), Boned, Banana, Pineapple, Olives, Pimento, Kernels Of Nuts, Coconut, Rice, Sauce Piquante 4 13.5
Glace Panache Vanille , Jordbaer Og Chokoladeis Vanilla, Strawberry And Chocolate Icecream 4 3.75
Andesteg Danoise Med Aebler, Svesker Og Rodkal Roast Duck, Apples, Prunes, Red Cabbages 4 12.5
Kalvefilet A La Roma Ristet Skinke, Ost, Gratineret, Spaghetti, Farseret Oviven, Salvie Filet Of Veal With Roast Ham, Cheese, Gratinaded, Stuffed Olives, Sage 4 12.5
Svinekotelet A La Nordgaard M. Champignons, Bacon, Perlelog, Carbonadepolser Og Flodepaprikasauce Pork Chop With Mushrooms, Bacon, Onions, Sausages, Paprika Sauce 4 10.5
Ishytte A La Thule Gronlaenderhytte Af Chokolade, Appelsinsorbet, Vanilleis, Frugter, Serveret Med Fyrvairkeri (Mindst 4 Couverter) Greenland Hut Of Chokolate, Orange Sorbet, Vanilla Icecream, Fruits, Served With Fireworks (At Least 4 Cov.) 4 7.5
Tournedos Grand Robert Hericots Verts, Champignons, Vendt I Sherry, Pommes Frites Bearnaise Tournedos, String Beans, Mushrooms, In Sherry, Fried Potatoes, Bearnaise 4 13.75
Steak Minute Maitre D Hotel Med Aerter, Pommes Frites Og Tomat, Maitre D Hotel Smor Steak Minute With Peas, French Fried Potatoes, Maitre D Hotel Butter 4 12.5
Lammekoteletter A La Winbledon Med Spinat, Palmemarv, Gronne Asparges, Pommes Frites Og Sky Lambcutlets, Spinach, Palm Marrow, Sparagus, French Fried Potatoes 4 15.5
Gronlandsk Rensdyrryg A La Sarqaq Gele, Waldorffsalat, Ristet Banan, Om Mes Rissolees Og Flodesauce Saddle Of Greenland, Reindeer, With Fruit Jelly, Waldorff Salad, Banana, Pommes Rissolees And Cream Sauce 4 13.5
Frugttarte Med Creme Fraiche Fruit Tart With Creme Fraiche 4 4.0
Beef Sukijaki Oksemorbrad I Tynde Skiver, Nudler, Babus, Log, Gulerodder, Porrer, Ris Aeggeblomme, Jap. Sauce (Mindst 2 Couv) A Undercut Of Sirloin In Thin Slices, Vermicelli, Bamboo, Onions, Carrots, Leeks, Rice, Eggs, Japanese Soyasauce (At Least 2 Co 4 13.5
Kokkenchefens Dessert Pandekager M. Vanillecreme, Nodnekerner, Flamberet Med Rom Pancakes With Vanilla Cream, Kernels Of Nuts Burned With Rum 4 5.5
Oksemorbrad A La Richelieu Marv, Slikasparges, Haricots Verts, Champignons, Bordelaise Undercut Of Sirloin, Marrow, Asparagus, String Beans, Mushrooms, Bordelaise 4 15.5
Shrimp Cocktail 5 -
Charles Heidsieck, Brut 5 69.0
Hvid Fransk Landvin, Pr. Glas 5 1.75
Rod Fransk Landvin, Pr. Glas 5 1.75
Veuve Clicquot, Brut 5 69.0
Genuine Kangaroo Tail Soup 5 -
Vin Rouge Superieur 5 6.5- 0.0
Vin Blanc Superieur 5 6.5- 0.0
Monopole Red Top 5 36.0- 5.0
Bordeaux Superieur 5 13.75
Rochalin, Hanappier 5 16.75
Mumm Cordon Rouge, Brut 5 69.0
Valvignac, Demi Sec, Hanappier & Cie 5 9.5- 0.0
Pomerol Superieur 5 9.75- 0.0
Chicken En Cocotte (1/2), Pommes Rissolees 5 -
Louis Roederer, Extra Dry 5 36.0- 3.0
Chateau La Tour Blanche De Patiras, A. Lanneluc Sanson 5 18.75
Montagne, St. Emilion 5 10.5- 0.0
Bollinger Brut 5 39.5- 15.0
Olivier Monopole, Echenauer & Cie 5 11.75- 0.0
Lanson Extra Dry 5 75.0
Entrecote Bearnaise, French Fried Potatoes, Beans, Tomato 5 -
1959 Chateau Vincent, Saint Aignan 5 8.75- 0.0
Moet & Chandon 5 39.5- 400.0
Haut Sauternes Louis Bert 5 13.75- 0.0
1959 Chateau Lafitte, Artigues 5 9.5- 0.0
Dom Perignon, Vintage 1949 5 98.0
Chateau Guiraud, 1920, Calvet & Cie 5 27.75
Glace Tutti Frutti 5 -
1959 Chateau Rouselle Cotes De Bourg 5 10.75- 0.0
Dry Monopole, Vintage 1947 5 98.0
1959 Chateau Lyonnat, St. Emilion 5 21.75
Fruit Tart 5 -
Macon Blanc 1959, Piat & Cie 5 16.75
1955 Clos Port Du Roy Bordeaux Superieur 5 9.5- 0.0
1955 Chateau Vincent, Fronsac 5 10.5- 0.0
Triple Star, Perret Tarnot 5 18.0- 0.0
Bourgogne Aligote 1958, J. Thorin 5 9.75- 0.0
1955 Chateau La Tour Saint Simon, Medoc 5 11.0- 0.0
Deinhard Cabinet 5 29.0- 0.0
Anjou Coteaux De Layon, Grandin 5 11.5- 0.0
Henckell Trocken 5 54.0
1955 Chateau Rouselle, Cotes De Bourg 5 11.5- 0.0
Asti Spumante, Bosca 5 46.0
Cuvee Elisabeth 1955, Patriarche 5 12.5- 0.0
1955 Chateau Fontmuree, St. Emilion 5 12.75- 0.0
Chateauneuf Du Pape 1957, L. Amouroux 5 23.75
1955 Chateau La Tour Blanche, Medoc 5 13.75- 0.0
Chablis 1960, Calvet & Cie 5 13.5- 0.0
1955 Chateau Lyonnat, St. Emilion 5 14.25- 0.0
Meursault, Piat & Cie 5 26.75
Koniger Riesling 5 9.0- 0.0
Liebfraumilch, Schilz 5 9.5- 0.0
Golden Green, Patriarche (Indfort Pa Flaske) 5 17.75- 0.0
1953 Chateau La Terrasse, Bordeaux Superior 5 9.75- 0.0
Urziger Schwarzlay, Eduard Hauctt 5 17.75
1953 Chateau Renard Mondesir, Fronsac 5 12.5- 0.0
Alsheimer Goldberg, G.A. Schmitt 5 9.75- 0.0
1953 Chateau Lagrange Premieres Cotes De Blaye 5 12.75- 0.0
Nittlerer Kleinberg, 1959, C.A. Schmitt 5 10.5- 0.0
Cotes Du Rhone, J. Thorin 5 9.5- 0.0
Moselernte, 1959, Deinhard 5 10.5- 0.0
1952 Chateau Marbuzet, Saint Estephe 5 19.75
Zeller Schwarze Katz, 1960, Haussmann 5 19.75
1957 Macon Superieur, Piat & Cie 5 9.75- 0.0
1952 Chateau Puyblanquet, St. Emilion 5 20.75
Niersteiner Burgwehr 1958, Schmitt 5 11.0- 0.0
1957 Cuvee Elisabeth, Patriarche 5 12.5- 0.0
Bernkastler Riesling Huesgen 5 11.5- 0.0
1957 Chateauneuf Du Pape, Piat & Cie 5 12.5- 0.0
1950 Clos Lavergne, St. Emilion 5 10.75- 0.0
Piesporter Michelsberg, 1958, Schmitt 5 21.75
1957 Marquisat, Pasquir Desvignes 5 23.75
1949 Chateau La Barde Cotes De Bourg 5 27.5
Liebfraumilch Klosterhohe, Wilhelm Kraemer 5 12.25- 0.0
1957 Pommard, Pasquir Desvignes 5 32.0
Rudesheimer, Rosengarten, 1958, Schilz 5 12.25- 0.0
1947 Chateau La Tour Du Mirail, Cissas 5 27.5
Chokolademousse 5 5.75
1955 Beaujolais Superieur, Piat & Cie 5 10.5- 0.0
Oppenheimer Krotenbrunnen Natur, 1959 C. Sittmann 5 23.5
1947 Lalande Pomerol F. Ginestet 5 34.0
1955 Beaujolais St. Amour, Piat & Cie 5 11.5- 0.0
1945 Chateau Duplessis, Medoc 5 29.5
1955 Volnay, A. Bichot & Cie 5 29.5
Piesporter Goldtropfchen, 1958, Maas, Nathan & Co. 5 12.75- 0.0
1945 Chateau La Conseillante, Pomerol 5 39.5
Mister Sams Icecream 5 6.5
Crustaces Alsace, Dopff & Irion 5 23.5
1953 Gevrey Chambertin, Pierre Ponnelle 5 34.0
Wormser Liebfrauenstift, 1960, Langenbach & Co. 5 25.5
Deidesheimer Herrgottsacker Natur, 1959, A. Vogel 5 14.75- 0.0
1949 Chateau La Tours Des Combes, St. Emilion 5 37.5
1934 Chateauneuf Du Pape, Paul Jaboulet 5 37.0
1953 Chateau Nenin, Pomerol 5 38.0
Meksikansk Frugtsalat 5 5.75
1952 Chateau Pontet Canet, Pauillac 5 46.0
1953 Les Vistandines Patriarche 5 20.0- 0.0
1950 Chateau Carbonnieux, Graves 5 38.0
1953 Geisweiler Reserve, Geisweiler 5 41.0
1949 Chateau Verdignan, Haut Medoc 5 38.0
1953 Beaune Bouchard 5 46.0
Trabener 1957, Langenbach & Co. 5 36.0
Crepes Suzette (Mindst 2 Couverter) 5 6.75
1945 Chateau Pichon Longueville, Saint Julien 5 46.0
Schloss Bockelheimer 1955, Deinhard 5 38.0
1945 Chambertin Bouchard 5 48.0
1928 Chateau Beychevelle, St. Julien 5 56.0
Oppenheimer Sacktrager 1952, Guntrum 5 39.0
1937 Beaune, Bouchard 5 54.0
1928 Chateau Calon Segur, Saint Estephe 5 59.0
Kahlua 7 1.85- 3.3
Heering, Hvid 7 1.85- 0.0
Heering, Brun 7 1.85- 0.0
Rod Alborg Eller Harald Jensen 7 1.75- 0.0
Cloc, Brun 7 1.85- 0.0
Cloc Whisky 7 3.25
Cloc, Orange 7 1.85- 0.0
Cloc Vodka 7 2.4
Jubilaeums Akvavit 7 1.9
Heering, Cherry Brandy 7 1.85- 0.0
Russisk Vodka 7 3.0
Heering, Cacao 7 1.85- 0.0
Lysholmer, O.P. Anderson, Overste Brannvin 7 2.4
Cloc, Cacao 7 1.85- 0.0
Stock (Italiensk Brandy) 7 3.0
Gordon's Dry Gin 7 4.0
Shochu (Jap. Risbraendevin) 7 2.75
Jamaica Rhum 7 4.0
Cederlund, Gronstedt Bla 7 2.5- 0.0
Calvados Grande Reserve 7 3.75
Sake (Jap. Risvin) 7 3.75
Fernet Branca 7 3.5
Von Oosten 7 2.5
Cloc Gin 7 3.0
Org. Whisky, Div. Maerker 7 4.25
Solbaerrom 7 2.5- 0.0