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Restaurant Cuttelin

Location
Restaurant Cuttelin

72 dishes

Date
August 10, 1961

Sponsor
Restaurant Cuttelin

Place
Restaurant Cuttelin

Physical description
Folder; 6.25 x 10 inches

Call number
Zander 115

Notes
Dieter Zander Collection; cover artist: Roland Kempe.

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Dish Page Price
Hors D'oeuvre Variees 2 5.0
Salade De Champignons 2 1.5
Fresh Prawn Salad A La Provencale 2 3.5
Prawns 2 2.5
Salade Pa Farksa Tomater & Gurka 2 1.5
Assiette M Farsk Rokt Lax 2 4.0
Assiette M Farsk Rokt Al 2 3.5
Delikatessill M Graslok & Sur Gradde 2 2.5
Gravad Stromming Mayonaise 2 1.5
Stromming Cattelin 2 4.0
Kalvhjarna Mayonaise 2 1.5
Rokt Renstek 2 2.5
Mousse De Foie Gras 2 2.5
Italiensk Salami 2 1.5
Sparris A La Vinaigrette 2 2.0
Kronartskocksbottnar A La Vinaigrette 2 2.0
1/2 Dussin Escargots Bourguignonne 2 2.5
Lobster Soup 2 3.5
Champignonsoppa 2 2.0
Omelette Aux Champignons 2 5.0
Stangsparris S:Ce Hollandaise 2 5.0
Kokt Fjordlax S:Ce Hollandaise 2 8.0
Hemrimmad Lax M Stuvad Potatis 2 6.5
Sjotunga Meuniere 2 7.5
Risotte Pa Sjotunga Pimientos 2 8.0
Sjotungsfillet Special 2 7.5
Sjotungsfillet Frites A L'americaine 2 7.5
Scamp Frites A L'estragon 2 7.5
Farserad Paprica 2 5.5
Mixed Brochette M Ris & Tomater 2 7.0
Kalvlever A L'anglaise 2 7.5
Kalvcotelette Nm Sparris & Bearnaise 2 7.5
Wienerschnitzel M Pommes Risolles & Salades 2 7.0
Biff A La Rydberg M Aggula 2 7.0
Entrecote Maitre D'hotel, Salade 2 7.0
Chateaubriad M Pommes Frites & Bearnaise 2 10.0
Coeur De Filet Provencale Salade, 2 Pers 2 18.0
Schweizerschnitzel Pom Risolles, Salade, 2 Pers 2 16.0
Paella Valenciana, 2 Pers 2 16.0
Vino Tinto Espanol 3 3.0- 0.0
Tomatjuice 3 -
Grapefruit Juice 3 -
Orange Juice 3 -
1955 Chateau Le Bourdieu Medoc 3 12.0
Gorgonzola 3 2.0
Glace M Jordgubbar 3 3.0
Jordgubbar M Gradde 3 3.0
Emmentaler 3 2.0
Baba Au Rum 3 3.0
Camembert 3 1.5
Mousse Au Chocolat 3 2.0
Creme Chantilly 3 1.5
Extra Cafe 3 2.25
Salade Pa Blackfisk Espanol 3 2.5
Smor Rostate Brod 7 St Kraftor 3 12.0
Longe De Veau A La Mode De Nimes 3 6.5
Kalvschnitzel M Farska Kantareller 3 7.5
Stekt Vildand M Graddsas & Vinbarsgele 3 8.5
Kall Inkokt Fjordlax M Gronsaker Mayonaise 3 8.5
Risotte Pa Sjotunga & Havskraftor 3 7.5
Kokt Vatternroding Sauce Hollandaise 3 8.0
Smor Rostat Brod Rysk Kaviar 3 8.0
Melon 3 2.5
Smor Brod Hors D'oeuvre & Varmratt 3 7.0
Smor Brod Soppa & Varmratt 3 6.0
Dessert 3 1.0
Creme Du Barry 3 -
Kokt Gadda M Pepparrotssas 3 -
Kalvfricasse A La Creole 3 -
Farserad Paprica M Ris 3 -
Kotthachis M Spenat & Spaghetti 3 -
Lordgubbscompote Plommon 3 -