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Oak Room

Location
Oak Room

155 dishes

Date
November 15, 1958

Sponsor
Oak Room

Place
restaurant, Oak Room, The Plaza Hotel, USA

Physical description
Folder, paper, 10.5 x 14 inches

Call number
Zander 669

Notes
Dieter Zander Collection; menu includes a wine list and a la carte menu

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Dish Page Price
Perrier Jouer, English Cuvee Brut 1952 2 7.0- 14.0
Lanson Pere & Fils, Extra Dry 1949 2 14.0
Pommard, Cruse Et Fils 1953 2 4.25- 0.0
Pouilly Fuisse, Barton & Guestier 1955 2 3.0- 5.5
Chateau Pontet Canet, Cruse Et Fils 1953 2 3.75- 6.5
Barsac, Barton & Guestier 1953 2 2.75- 5.0
Blue Point Oysters 5 1.0
Cape Cod Oysters 5 1.25
Little Neck Clams 5 0.9
Cherrystone Clams 5 0.95
Lobster Cocktail 5 3.5
Crab Flake Cocktail 5 2.35
Shrimp Cocktail 5 1.85
Vege Crest Cocktail 5 0.55
Clam Juice Cocktail 5 0.55
Tomato Cocktail 5 0.55
V 8 Cocktail 5 0.55
Hors D'oeuvres Varies, Plaza 5 2.85
Filet Of Herring In Sour Cream, Onions 5 1.0
Beluga Malossol Caviar 5 6.0
Fruit Supreme 5 1.1
Prosciutto Ham 5 2.75
Terrine Of Imported Foie Gras 5 4.5
Smoked Salmon 5 2.1
Smoked Sturgeon 5 2.85
Imported Filet Of Tunafish 5 2.35
French Or Portugaise Sardines 5 1.85
Plaza Antipasto 5 1.35
Imported Salami 5 1.4
Imported Mackerel In White Wine 5 1.95- 4.15
Cream Of Tomato Aux Pommes D'amour 5 0.8
Consomme Royale 5 0.7
Stewed Gumbo 5 0.8
Chicken Okra Soup 5 0.8
Split Pea Soup 5 0.8
Green Turtle Soup 5 1.35
Chicken Broth With Rice 5 0.7
Cold Vichyssoise 5 0.7
Grilled Whole English Sole, Tomato And Mushrooms, Potatoes Lorette 5 3.95
Casserolette Of Fresh Lobster, Scallops And Shrimps, Newport 5 3.95
Green Spring Mountain Trout Saute Belle Meuniere 5 3.75
Baked Supreme Of Turbot, Fin De Siecle, Olivette Potatoes 5 3.45
Breast Of Chicken Marechal, Asparagus Tips, Vermicelli Au Gratin 5 3.5
Beef Steak Paillard Saute Bercy With Vegetables, Cote D'azur 5 5.95
Loin Lamb Chops Bouchere, Cauliflower Rissolee, Baked Whole Tomato 5 3.85
Jumbo Squab En Casserole, Chaperone 5 4.5
Scaloppini Of Milk Veal, Mushroom Sauce, Spinach, Risotto Milanaise 5 3.75
Roast Stuffed Turkey, Giblet Gravy, Brussels Sprouts With Chestnuts 5 3.75
Vibo Farm Rock Cornish Hen Aux Primeurs 5 4.85
Chateaubriand, Sauce Bearnaise (For 2) 5 15.0
Grain Fed Chicken En Casserole (For 2) 5 6.4
Broiled Chicken (Half) 5 2.9
Lamb Chop 5 2.45- 7.9
Royal Squab 5 4.15
L. I. Duckling (For 2) 5 7.75
French Lamb Chop 5 3.65
Sirloin Steak 5 7.5
Sirloin Steak (For 2) 5 14.5
Minute Steak 5 7.0
Filet Mignon 5 7.0
Maine Lobster With Cucumber And Tomato Salad, Mayonnaise (Half) 5 4.0
Beef Tongue, Beet Salad 5 2.85
Crab Meat Ravigotte 5 3.75
Assorted Cold Cuts With Turkey And Potato Salad 5 3.15
Roast Chicken (Half) 5 2.9
Roast Beef, Sring Beans Salad 5 4.9
Imported Danish Ham, Asparagus Tips 5 3.45
Smoked Brook Trout, Knob Celery Salad 5 4.0
Artichoke With Drawn Butter 5 1.0
Creamed Succotash 5 0.9
Imported White Asparagus 5 2.75
Belgian Endive Meuniere 5 1.0
Braised Celery With Marrow 5 1.0
Lima Beans 5 0.8
Fried Egg Plant 5 0.85
Baked Tomato 5 0.8
Zucchini 5 1.0
Grilled Mushrooms 5 1.35
String Beans 5 0.85
Small Carrots 5 0.85
Peas 5 0.8
Cauliflower, Gratine 5 1.0
Brussels Sprouts 5 0.8
Spinach In Cream 5 0.95
Broccoli Mousseline 5 1.1
Whole Spinach 5 0.85
Potatoes: Parisienne 5 0.75
Potatoes: Baked 5 0.75
Potatoes: Puree Or Parsley 5 0.65
Potatoes: French Fried 5 0.65
Cucumber 5 0.85
Salade Du Chef 5 2.25
Avocado With Grapefruit 5 1.0
Mixed Green Salad 5 0.9
Lettuce And Tomato 5 0.9
Romaine Salad 5 0.9
Bibb Lettuce 5 1.35
Belgian Endive 5 1.1
Escarole A L'italienne 5 1.35
Low Calorie Dressing Upon Request 5 -
Pumpkin, Mince Or Apple Pie 5 0.65
Compote Of Fruits 5 0.95
French Pastry 5 0.6
Fruit Tart 5 0.75
Custard Rice Pudding With Or Without Raisins 5 0.65
Pot De Creme Vanille, Cafe Ou Chocolat 5 0.6
Strawberry Ice Cream 5 0.8
Coffee Ice Cream 5 0.8
Pistachio Ice Cream 5 0.8
Chocolate Ice Cream 5 0.8
Vanilla Ice Cream 5 0.8
Frozen Roll, Strawberry Sauce 5 1.0
Neapolitan Delight, Sabayon Sauce 5 1.4
Plaza Parfait 5 0.95
Nectar Glace Monseigneur 5 0.95
Coupe Aux Marrons 5 0.95
Peach Nordica 5 0.95
Sorbet A L'orange, Citron, Ananas Ou Framboise 5 0.75
Sorbet A L'orange, Citron, Ananas Ou Framboise With Liqueur 5 1.0
Peach Melba 5 1.0
Strawberry Sundae 5 1.0
Ice Cream Filled Eclair With Butterscotch Sauce 5 1.15
Pear Helene 5 1.0
Plaza Frozen Cake 5 1.4
Orange A La Hilton 5 1.15
Cheddar Cheese 5 0.8
Swiss Cheese 5 0.85
Blue Cheese 5 0.8
Port Du Salut 5 0.85
Camembert 5 0.8
Liederkranz 5 0.85
Bel Paese 5 0.9
Cream Cheese 5 0.8
Swiss Gruyere 5 0.85
Gold N Rich 5 0.8
Brie 5 0.9
Grapes 5 0.85
Orange 5 0.5
Golden Or Delicious Apple 5 0.5
Grapefruit 5 0.75
Bartlett Pear 5 0.55
Strawberries 5 1.05
Strawberries With Cream 5 1.35
Sliced Bananas In Cream 5 0.95
Cantaloupe 5 1.0
Cranshaw Melon 5 1.0
Honey Dew Melon 5 1.0
Tea With Lemon 5 0.45
Cream Portion 5 0.15
Tea, Plain 5 0.45
Coffee 5 0.5
Demi Tasse 5 0.4
Yogurt 5 0.55
Milk, Half Pint 5 0.3
Cafe Filtre 5 0.75