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Sebastians

Location
Sebastians

87 dishes

Date
April 13, 1966

Sponsor
Sebastians

Place
Sebastians

Physical description
Folder; 11 x 16.5 inches

Call number
Zander 163

Notes
Dieter Zander Collection; back is a description of the great Virgin rums.

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Dish Page Price
Fill The Old Devil Up 1 -
Virgin Planters' Punch 1 Tsp. Powdered Sugar, Juice Of 1/2 Lime, 1 Oz, Virgin Islands Dark Rum, 4 Drops Cherry Heering, 2 Drops Angostura Bitters. 3 Oz Fruit Punch. Shake Vigorously With Plenty Of Finely Crushed Ice And Strain Into Chilled Tall Glass. Top With 1 Oz. Jamaican Rum And Fruit Garnish. Sprinkle With Nutmeg. 1 0.75
Calypso Punch 1 Tsp. Powered Sugar, Juice Of 1/2 Lime, 2 Oz . Virgin Islands Dark Rum, 1.2 Oz Cointreau, 4 Drops Grenadine, 3 Oz Pineapple Juice. Shake With Crushed Ice And Strain Into Chilled Tall Glass. Garnish With Fresh Orange And Pineapple. 1 0.75
Virgin Rum Swizzle 1 Oz. Virgin Islands Dark Rum, 1/2 Tsp. Powdered Sugar, 1/2 Oz. Pineapple Juice, 2 Drops Angostura Bitters, 1/2 Oz Sweet Vermouth. Shake Vigorously With Finely Crushed Ice And Strain Into An Old Fashioned Glass. Sprinkle With Nutmeg. Garnish With Slice Of Fresh Orange. 1 0.6
Chilled Tomato Juice Cocktail 1 0.35
Fresh Tropical Fruit Cocktail 1 0.55
Pate Fois Gras Sebastian's 1 1.15
Famous Banana Daiquiri 2 Oz. Virgin Islands Light Rum, 1/2 To 1 Banana, Depending Upon The Size, 5 Drops Fresh Lime Juice, 1/2 Tsp. Powdered Sugar, 1/2 Oz. Banana Liqueur. Mix In Blender With 1/4 Cup Crushed Ice. Serve In An Old Fashioned Glass; Float One Ice Cube On Top. 1 0.75
Native Lobster Cocktail Muscovite 1 1.45
Melon In Season 1 0.65
Jumbo Mexican Gulf Shrimp Cocktail 1 1.25
Imported Marinated Holland Herring 1 1.25
Sebastian's Daiquiri 1 Tsp. Powdered Sugar, Juice Of 1/2 Lime, 2 Oz. Virgin Islands Light Rim, 4 Drops Cointreau. Shake Vigorously With Plenty Of Fine Crushed Ice And Strain Into Chilled Cocktail Glass. Garnish With A Blanched Unsalted Almond. 1 0.6
Iced Fresh Puerto Rican Pineapple 1 0.55
Frozen Pineapple Daiquiri 2 Oz. Virgin Islands Light Rum, 2 Small Canned Pineapple Rings (Do Not Use Fresh Pineapple It Is Too Stringy), 1/2 Oz Powdered Sugar, 4 Drops Cointreau. Mix In A Blender With 1/2 Cup Crushed Ice Until Thick. Serve In A Cocktail Glass With A Garnish Of Fresh Pineapple Or Maraschino Cherry. 1 0.75
Mixed Green Salad A La Sebastian's 1 0.45
Hearts Of Lettuce, Choice Of Dressing 1 0.65
And For The Strong At Heart 1 -
Sliced Tomato And Lettuce A La Russe 1 0.65
Crisp Cole Slaw 1 0.45
Asparagus Vinaigrette 1 0.75
Half Avocado, Russian Dressing (In Season) 1 0.75
Virgin Rum Stinger 2 Oz. Virgin Islands Dark Rum, 1 Oz, White Creme De Menthe. Mix In Blender With 1/4 Finely Crushed Ice (For A Very Light Drink), Or Stir In Glass (For An After Dinner Cordial) Until Well Chilled. Served In A Cocktail Glass Or Round Old Fashioned Glass, Well Chilled. 1 0.6
Platter Of Chicken Salad, Garni 1 3.95
Whole Fresh Lobster Meat Salad, Garnished 1 4.25
Virgin Rum Old Fashion 2 Oz.Virgin Islands Light Rum,1 Oz, Sugar Syrup. Pour Over Ice In An Old Fashioned Glass In The Above Order. Then Squeeze A Small Slice Of Fresh Lime Or Lemon Over The Top. 1 0.6
Onion Soup Aux Croutons Gratinee 1 0.45
Jellied Tomato Consomme 1 0.45
Sebastian's Morning Magic 2 Oz. Virgin Islands White Rum, 4 Drops Cointreau, Juice Of 2 Fresh Oranges, 1 Tsp. Powdered Sugar. Mix In Blender With 1/2 Cup Of Crushed Ice Until Frothy. Serve In A Chilled Cocktail Glass. 1 0.6
Chilled Vichyssoise 1 0.45
Consomme Double, Rice 1 0.45
Soup Du Jour 1 0.45
Virgin Rum Julep Crush In The Bottom Of A Silver Mug Or Tall Galss 5 Sprigs Of Fresh Mint Togehter With 1/2 Tsp. Powdered Sugar. Fill Glass With Crushed Ice; Then Pour 3 Oz. (Or More) Virgin Islands Drak Rum Over The Ice. Stir Until Glass Is Frosted. Sprinkle 1/2 Tsp. Powdered Sugar On Top And Garnish With More Fresh Mint. 1 0.75
Fruit Cup, All Fresh Native Fruits 1 0.45
Creamy Rice Pudding 1 0.45
Cordial Parfait 1 0.45
Virgin Coffee Alexander 1/2 Oz. Coffee Liqueur, 1 Oz. Virgin Islands Dark Rum, 1/2 Heavy Cream. Shake Or Mix In Blender With Plenty Of Crushed Ice. Strain And Serve In A Chilled Cocktail Glass; Garnish With Nutmeg. 1 0.6
Cake Du Jour 1 0.45
Pie Of The Day 1 0.45
Ice Creams 1 0.45
Fruit Sherbets 1 0.45
Fresh Sliced Pineapple 1 0.45
Pirate's Treasure 1 Oz. Virgin Island Light Rum, 1/2 Oz, Quality Gin, 1 Dash Orange Bitters, Juice Of 1/2 Fresh Lime. Shake Well With Crushed Ice (Until Shaker Begins To Frost). Strain And Serve In A Cocktail Glass. Float One Ice Cube And Garnish With A Twist Of Lemon Peel. 1 0.6
Ice Cream Sundaes 1 0.45
Fruit Jello With Whipped Cream 1 0.45
Chef's Special Table D'hote Dinner Soup Du Jour Tossed Green Salad With Choice Of Dressings (Roquefort Dressing .35) Sliced Sirloin Steak Sherry Mushroom Sauce Green Garden Vegetable Duchess Potato 2 3.95
Moet & Chandon Extra Dry 2 5.0- 8.75
Piper Heidieck, Brut 2 5.75- 9.75
Price Of Entree Includes Potato, Tossed Salad, Vegetable Du Jour, Hot Rolls And Butter, Coffee Or Tea 2 -
Fried Spring Chicken, South Land 2 3.75
Chateau De Vaurenard 1962 2 2.75- 3.75
Double Thick Pork Chops, Broiled To A Turn 2 3.95
Beaujeaulais Villages 1960 2 2.75- 4.75
Texas Bar B Q Spareribs Platter 2 3.95
Nuits Saint Georges 1960 2 7.75
Choice Western Roast Beef Platter Au Jus 2 4.25
Pouilly Fuisse 1961 2 3.0- 5.25
Broiled U.S. Choice Chopped Sirloin Steak, Mushroom Sauce 2 3.75
Gevery Chambertin 2 7.75
Chablis 2 3.0- 14.0
Double Thick Spring Lamb Chops, A La Menthe 2 5.75
Our Famous Sliced Steak Platter, Sherry Mushroom Sauce 2 4.25
Our Special Sebastian's Club Steak, Broiled To Your Taste 2 4.95
Bridar, Red 1962 2 2.75
Saint Emilion 1962 2 2.75- 4.0
Broiled Filet Mignon Aux Champignons 2 5.95
Bridar, White 2 2.75
Prime Sirloin Steak, Maitre D'hotel 2 5.95
Sour Cream For Baked Potato 2 0.35
For Your Salad, We Offer A Choice Of Russian French Or Oil And Vinegar Dressings. 2 -
Tavel Rose 1960 2 3.25- 5.75
For Roquefort Dressing 2 0.35
Delor Rose 1962 2 2.5- 4.0
Rose D'anjou 2 3.75
Bigi Chianti, Red 2 3.0- 4.25
Bigi Orvieto Secco, White 2 3.0- 4.25
Golden Fried Jumbo Shrimp, Sauce Tartare 2 3.95
Baby Shrimp Saute Provencale, Olive Oil, Fresh Tomatoes And Garlic 2 3.95
Lancers Rose 1961 2 3.25- 0.0
Fried Deep Sea Scallops, Tartar Sauce 2 3.75
Fillet Of Fresh Caught Native Grouper, Saute Amandine 2 3.95
Liebfraumilch 1961 2 4.75
Fried Large Select Oysters, Remoulade 2 3.95
Broiled African Lobster Tails, Drawn Butter 2 5.95
Shrimp Scampi, En Casserole 2 4.25
Fillet Of Fresh Native Red Snapper, Au Vin Blanc 2 3.95
Imported Lowenbrau Munich 2 -