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Le Bistrot De Maxim's

Location
Le Bistrot De Maxim's

39 dishes

Sponsor
Le Bistrot de Maxim's

Place
Le Bistrot de Maxim's; 680 Madison Avenue

Physical description
Folder; 7.5 x 11.5 inches; and folder; 5.5 x 7.25 inches

Call number
Zander 438 undated

Notes
Dieter Zander Collection; larger menu lists dinner appetizers and entrees; smaller menu lists desserts; cartoon on cover.

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Dish Page Price
House Smoked Salmon With Warm Scallion Whipped Potatoes And American Caviars 1 11.0
Crispy Shrimp And Wild Mushroom Salad With Balsamic Syrup 1 10.5
Filo Crusted Portuguese Sardines With Sweet And Savoury Caponata 1 9.5
Chilled Roulade Of Foie Gras With "Sticky Bun" And Caramelized Apples 1 13.5
Meslun Salad With Balsamic Vinaigrette And Vegetable Crisps 1 7.5
Portobello Mushroom Salad With Roasted Beets And Goat Cheese Crostini 1 9.0
Grilled Quail Salad With Gingered Apple Tartelette Tart And Port Vinaigrette 1 10.5
Tartare And Carpaccio Of Tuna With Wasabi Caviar Vinaigrette 1 9.5
Lump Crabmeat And Fennel Lasagna With Red Pepper Coulis And Basil Oil 1 11.5
Caesar Salad With Crispy Parmesan Tuile 1 7.5
Sevruga Caviar By The Ounce Served With Traditional Garnish And Brioche Toast 1 28.0
Osetra Caviar By The Ounce Served With Traditional Garnish And Brioche Toast 1 32.0
Selection Of Market Oysters (Half Dozen) 1 11.5
Selection Of Littleneck Clams (Half Dozen) 1 9.5
Chocolate Mousse Bombe With Creme Brulee And Hazelnut Sponge 3 8.0
Flourless Dark Chocolate Cake Flavored With Grand Manier, With Chocolate Orange Ice Cream 3 8.0
Classic Creme Brulee 3 8.0
Winter Poached Pear With Marinated Dried Fruit Compote 3 8.0
Almond Raspberry Financier Set In A Pool Of Verbena Sabayon, With Vanilla Ice Cream 3 8.0
Grannysmith Apple Tart Filled With Red Wine Sugar, With Fromage Blanc Sorbet 3 8.0
Mango Sorbet 3 8.0
Apricot Sorbet 3 8.0
Spice Ice Cream 3 8.0
Vanilla Ice Cream 3 8.0
Pistachio Ice Cream 3 8.0
Passion Sorbet 3 8.0
Raspberry Sorbet 3 8.0
Fromage Blanc Sorbet 3 8.0
Prune Armagnac Ice Cream 3 8.0
Chocolate Orange Ice Cream 3 8.0
Pan Seared Snapper Filet With Artichoke Mashed Potatoes, And Tomato Shell Pea Fondue 5 19.5
Roast Loin Of Pork With Brandied Fig Bread Pudding And Roasted Asparagus 5 19.5
Roasted Filet Of Sea Bass With Grilled Calamari, Bulgur Wheat Salad And Manilla Clams 5 19.5
Braised Lamb Shank With Creamy Herb Polenta And Roasted Garlic 5 19.5
Roasted Mignon Of Atlantic Salmon With Horseraddish Whipped Potatoes And Fresh Tomato Sauce 5 19.5
Pan Seared House Aged Sirloin With Potato Roquefort Gratin And Roasted Root Vegetables 5 23.0
Rare, Pepper Seared Filet Of Tuna With Vegetable Fettucine And Cilantro Broth 5 19.5
Porcini Crusted Chicken With Wild Mushroom Angnolotti And Herbed Mushroom Broth 5 19.5
Lobster Risotto With Sweet Peas And White Truffle Oil 5 21.0