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Sweets Restaurant
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Location
Sweets Restaurant

289 dishes

Date
November 22, 1960

Sponsor
Sweets Restaurant

Place
Sweets Restaurant

Physical description
Folder; 9.25 x 12 inches

Call number
Zander 481

Notes
Dieter Zander Collection; claims to be New York's oldest seafood restaurant.

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Dish Page Price
Oyster Stew With Cream 1 1.9
Bisque Of Clam Soup 1 0.35- 0.5
Oyster Stew 1 1.7
Lobster Cocktail 1 1.75
Clam Chowder 1 0.35- 200.0
Oyster Cocktail 1 0.95
Shrimp Cocktail 1 1.35
Cuo Of Clam Broth 1 0.3
Oysters On Half Shell 1 0.95
Bowl Of Clam Broth 1 0.45
Broiled Lake Superior Whitefish 1 3.0
Cherrystone Clam Cocktail 1 0.9
Broiled Whole Pompano 1 3.65
Broiled Smelts 1 1.95
Fried Smelts 1 1.95
Fried Cherrystone Clams In Butter 1 2.0
Cherrystone Clams On Half Shell 1 0.9
Broiled Whole Scrod Cod 1 1.95
Broiled Striped Bass 1 3.0
Crabmeat Cocktail 1 1.35
Fried Cherrystone Clams 1 1.75- 2.0
Broiled Scallops 1 3.0
Fried Scallops 1 3.0
Little Neck Clam Stew In Cream 1 2.0
Broiled Scallops With Bacon 1 3.25
Fried Scallops With Bacon 1 3.25
Little Neck Clam Stew 1 1.75
Broiled Fresh Mackerel 1 2.0
Broiled Eastern Halibut 1 3.5
Broiled Bluefish 1 2.0
Broiled Sea Bass 1 1.95
Clam And Tomato Juice Cocktail 1 0.3
Fresh Orange Juice 1 0.4
Finnan Haddie A La Sweets 1 2.95
Prune Juice 1 0.3
Finnan Haddie Au Gratin 1 2.0
Tomato Juice 1 0.3
Cole Slaw 1 0.3
Broiled Kippered Herring 1 2.0
Dill Pickles 1 0.25
Table Celery 1 0.6
Broiled Filet Of Haddock, Tartar Sauce 1 1.95
Queen Olives 1 0.6
Manhattan 1 0.8
Celery And Olives 1 1.1
Fried Filet Of Flounder, Tartar Sauce 1 1.9
Clam Juice 1 0.25
Manhattan (With Seagrams V. O.) 1 1.0
Filet Of Gray Sole, Tartar Sauce 1 2.15
Crabmeat A La Newburg 1 2.95
Manhattan (Canadian Club) 1 1.0
Crabmeat Au Gratin 1 2.9
Crabmeat Saute 1 3.1
Martini 1 0.8
Codfish Steak 1 1.95
Lobster Saute 1 4.25
Extra Dry Martini 1 0.9
Broiled South African Lobster Tails 1 3.45
Hearts Of Lettuce Salad 1 0.55
Shrimp Salad 1 2.9
Lobster And Crabmeat A La Newburg 1 3.8
May Wine (Per Glass) 1 0.5
Sliced Tomatoes 1 0.5
Lobster Salad 1 3.8
Combination Seafood Newburg 1 3.8
Crabmeat Salad 1 2.9
Egg Salad 1 1.6
Shrimp Creole With Rice 1 3.0
Shrimps Au Gratin 1 2.95
Combination Vegetable Salad 1 1.6
Small Chopped Combination Salad 1 0.65
Shrimps Saute 1 3.1
Fried Shrimps 1 2.95
Potato Salad 1 0.5
Shrimps Newburg 1 2.95
Lobster Au Gratin 1 3.65
Fried Oysters 1 2.0
Schaefer's Beer 1 0.45
Fried Oysters In Butter 1 2.2
Lobster Newburg 1 3.8
Budweiser Beer 1 0.55
Broiled Live Maine Lobster 1 3.8
Labatt's Ale 1 0.6
Potatoes Au Gratin 1 0.5
Potatoes Home Fried 1 0.45
Potatoes Lyonnaise 1 0.5
Potatoes French Fried 1 0.35
Imported Munich Lowenbrau (Light) 1 0.75
Potatoes Hashed Brown 1 0.45
Boiled Potato 1 0.25
Crabmeat Salad 1 2.9
Imported Munich Lowenbrau (Dark) 1 0.75
Shrimp Salad 1 2.9
Lobster Salad 1 3.8
Cold Boiled Lobster 1 3.8
Sliced Cucumbers 1 0.45
Sliced Onion 1 0.45
Fried Egg Plant 1 0.6
Green Peas 1 0.35
Drawn Butter Extra 1 0.25
String Beans 1 0.35
Boiled Rice 1 0.25
Stewed Tomatoes 1 0.45
Spinach 1 0.35
Pickled Beets 1 0.45
Chocolate Pudding With Cream 1 0.4
Spanish Omelette 1 1.5
Hortense Spiers Homemade Pies 1 0.5
Clam Omelette 1 1.75
Fresh Fruit Cocktail 1 0.75
French Cheese Cake 1 0.65
Onion Omelette 1 1.5
Cheese Omelette 1 1.5
Fruit Jello With Cream 1 0.3
Bacon And Eggs 1 1.6
Boiled Eggs 1 1.15
Fried Eggs 1 1.15
Stewed Prunes 1 0.3
Fresh Orange Juice 1 0.4
Plain Omelette 1 1.25
Preserved Apricots 1 0.4
Scrambled Eggs 1 1.25
Bisquit Tortoni 1 0.35
Preserved Peaches 1 0.4
Fruit Compote 1 0.6
Ice Cream 1 0.3
Spumoni 1 0.35
Cheese Imported Camembert 1 0.5
Coffe, Per Cup 1 0.2
Milk, Individual 1 0.25
Cheese Imported Swiss 1 0.55
Tea, Per Pot 1 0.25
Coffee, Per Pot 1 0.3
Cheese Imported Roquefort 1 0.65
Demi Tasse 1 0.2
Sanka Coffee 1 0.25
Cheese American 1 0.4
Vodka Martini 2 0.9
Alexander 2 0.85
I. W. Harper 2 0.85
Beefeater 2 0.8
Four Roses 2 0.75
Booth's House Of Lords 2 0.8
Bacardi 2 0.8
Old Grand Dad 2 0.85
Fleischman's Preferred 2 0.7
Old Overholt 2 0.85
Fleischman's 2 0.7
Bloody Mary 2 0.95
Gallagher & Burton 2 0.7
Old Taylor 2 0.85
J. & B. London Dry Gin 2 0.8
Brandy Alexander 2 1.25
Hunter 2 0.7
Wild Turkey 2 1.0
Bronx 2 0.8
Imperial 2 0.7
Clover Club 2 0.9
Gordon's Gin 2 0.75
Park & Tilford P. S. 2 0.7
Seagrams Golden Gin 2 0.75
Champagne Cocktail 2 1.25
Seagrams 7 Crown 2 0.7
Sloe Gin 2 0.6
Daiquiri 2 0.8
Schenley Reserve 2 0.7
Wolfschmidt's Vodka 2 0.75
Dubonnet 2 0.75
Smirnoff Vodka 2 0.75
Extra Dry Martini 2 0.9
Bourbon Sour 2 1.0
Grasshopper 2 0.95
Chablis (Domestic) 2 0.45
Brandy Sour 2 1.25
Canadian Club 2 0.8
Gibson 2 0.9
Gin And Tonic 2 0.85
Chablis (Bottle) 2 2.25
Seagram's V. O. 2 0.8
Gimlet 2 0.9
Cockburn Port 2 0.55
Gin Rickey 2 0.8
Dubonnet 2 0.55
Jack Rose 2 0.8
Gin Fizz 2 0.8
Duff Gordon Nina Sherry 2 0.55
Manhattan 2 0.8
Golden Fizz 2 0.9
John Jameson 2 0.85
Jamaica Rum Collins 2 1.0
Manhattan (Canadian Club) 2 1.0
Harvey's Bristol Cream 2 1.0
Old Bushmill's 2 0.85
Rum Collins 2 0.9
Manhattan (Grand Dad) 2 1.0
Silver Fizz 2 0.85
Martini & Rossi Sweet Vermouth 2 0.5
Sloe Gin Fizz 2 0.85
Manhattan With Seagrams V.O. 2 1.0
Ambassador De Luxe 2 0.85
Scotch Sour 2 1.0
Noilly Prat Dry Vermouth 2 0.5
Black & White 2 0.8
Tom Collins 2 0.9
Martini 2 0.8
Ballantines 2 0.8
Mint Julep 2 1.0
Sauterne (Bottle) 2 2.25
Wiskey [Sic] Sour 2 0.9
Chivas Regal 2 0.95
Sauterne (Domestic) 2 0.45
Orange Blossom 2 0.8
May Wine (Per Glass) 2 0.5
Dewar's Ancester 2 0.95
Old Fashioned 2 0.85
Dewars Victoria Vat 2 1.0
Montebello Champagne, Nips 2 2.5
Old Fashioned (Grand Dad) 2 1.0
Dewars White Label 2 0.85
Piper Heidseick Champagne (1953) 2 6.0- 0.0
Haig & Haig 5 Star 2 0.8
Anisette 2 0.6
Old Fashioned (Canadian Club) 2 1.0
Haig & Haig Pinch 2 0.95
Apricot Brandy 2 0.6
Highland Queen 2 0.8
Perfect 2 0.8
Benedictine 2 0.8
J. & B. Rare 2 0.85
Madonna Liebfraumilch Wine 2 2.25- 0.0
Pink Lady 2 0.95
Blackberry Brandy 2 0.6
Johnny Walker Black Label 2 0.95
Rob Roy 2 0.95
Cherry Heering 2 0.8
Screwdriver 2 1.0
Cointreau 2 0.65
Johnny Walker Red Label 2 0.85
Soave Bolla 1/2 Bot. 2 2.5
Scarlett O'hara 2 1.0
Creme De Cocoa 2 0.6
Barton And Guestier Haute Sauternes (1953) Half Bottle 2 3.0
Scotch Mist 2 0.9
Creme De Menthe 2 0.6
King William V. O. P. 2 0.8
Side Car 2 1.0
Teachers Highland Cream 2 0.8
Drambuie 2 0.8
Grand Marnier 2 0.8
Stinger 2 1.1
Vaseli Orvieto 2 1.0
Vat 69 2 0.8
Ballantine's 2 0.8
Kuemmel 2 0.6
Frecciarossa Ambrato 2 2.5
White Horse 2 0.8
Laird's Apple Brandy 2 0.7
Zazerac 2 1.0
Maraschino 2 0.8
Lancers Rose (1953) (Fifth) 2 5.0
Peach Brandy 2 0.6
Brandy Flip 2 1.25
Pernod 2 0.75
Courvoisier 2 0.85- 1.9
Brandy Egg Nog 2 1.25
Bass Ale (Nip) 2 0.45
Rock & Rye 2 0.6
Brandy Cobbler 2 1.25
Hennessy 2 0.85- 4.0
Budweiser Beer (Bot.) 2 0.55
Southern Comfort 2 0.8
Martell 2 0.85- 3.0
Milk Punch 2 0.9
Guiness' Stout (Nip) 2 0.45
Stregga 2 0.8
Planters Punch 2 1.0
Metaxa 5 Star 2 0.85- 1.05
Labatt's Pale Ale (Bot.) 2 0.6
Sherry Flip 2 0.8
Remy Martin V.S.O.P. 2 0.85- 4.0
Sherry Egg Nog 2 0.8
Munich Lowenbrau Light Or Dark 2 0.75
J. & B.V.S.O.P. 2 0.85- 1.05
Bacardi Rum 2 0.8
Sherry Cobbler 2 0.8
Meyer's Jamaica Rum 2 0.9
J. & B. Fine Pale 2 0.85- 1.05
Schaefer's Beer (Bot.) 2 0.45
Whiskey Egg Nog 2 0.9