A New York Public Library website
See problems with this menu? Email us
Russian Tea Room

Location
Russian Tea Room

76 dishes

Sponsor
Russian Tea Room

Place
Russian Tea Room; 150 West 57th Street

Physical description
Folder; 9.5 x 12.5 inches

Call number
Zander 474 undated

Notes
Dieter Zander Collection; Russian specialties are described on the back of the menu.

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Sevruga Caviar (The Ounce) 1 49.75
Osetra Malossol Caviar (The Ounce) 1 54.5
Beluga Malossol Caviar (The Ounce) 1 65.5
Pressed Caviar (The Ounce) 1 39.5
Red Salmon Caviar (Two Ounces) 1 30.5
Nova Scotia Smoked Salmon 1 26.0
Irish Smoked Salmon 1 29.0
The Marechale Hot Borscht Or Caesar Salad, Chicken Marechale, Russian Cream Or Cranberry Kissel, Rtr Tea Or Coffee 1 39.5
The Blini Hot Borscht Or Eggplant Orientale, Blini With Red Caviar And Sour Cream, Lodichka Or Poached Pear, Rtr Tea Or Coffee 1 39.5
Sevruga Caviar (The Ounce) 2 46.75
Rtr Zakuska 2 19.5
Eggplant Orientale 2 8.75
Osetra Malossol Caviar (The Ounce) 2 49.5
Mushrooms A La Grecque 2 8.5
Beluga Malossol Caviar (The Ounce) 2 62.5
Pressed Caviar (The Ounce) 2 36.5
Pickled Herring, Sour Cream 2 9.75
Red Salmon Caviar (Two Ounces) 2 27.5
Swedish Matjes Herring 2 10.0
Shrimp Cocktail 2 12.75
Nova Scotia Smoked Salmon 2 21.0
Caesar Salad 2 9.75
Irish Smoked Salmon 2 26.0
Hot Borscht With Sour Cream And Pirojok 2 6.95
Cold Borscht With Sour Cream And Pirojok 2 6.95
Soup Du Jour With Pirojok 2 6.95
Mushrooms A La Russe Au Gratin 2 23.5
Cotelette A La Kiev 2 28.5
Salmon Pojarsky 2 27.5
Blinchiki With Cheese 2 22.25
Eggplant A La Russe Au Gratin 2 23.5
Chicken Marechale 2 28.5
Georgian Lamb Sausage (Luli Kebab) 2 24.25
Cotelettes Of Beef And Veal Pojarsky 2 24.5
Caucasian Shashlik 2 29.75
Beef A La Stroganoff 2 29.75
Karsky Shashlik 2 34.5
Roast Half Duckling 2 27.5
Grilled Chicken Salad 2 22.5
Red Caviar Omelette With Sour Cream 2 25.0
Grilled Shrimp On Sauteed Greens 2 27.5
Norwegian Salmon Salad 2 25.5
Filet Mignon 2 31.5
Baklava Layers Of Thin Pastry Leaves With Ground Nuts And Honey. 3 -
Karsky Shashlik Marinated Saddle Of Spring Lamb, Broiled And Served With Rice And Red Cabbage. 3 -
Beef A La Stroganoff Strips Of Lean Beef With Fresh Mushrooms In Sour Cream Sauce. 3 0.0- 0.0
Kasha A La Gourieff Warm Fruit Topped Farina, Apricot Sauce And Toasted Almonds. 3 -
Bitochki Chopped Chicken And Veal Patties, Stroganoff Sauce. 3 -
Kissel Sweetened Puree Of Cranberry Or Seasonal Fruit, Served With Cream. 3 -
Blinchiki Thin Crepes Filled With Cottage Cheese, Apple Or Cherry Preserves, With Sour Cream And Powdered Sugar. 3 -
Kulebiaka Chicken, Salmon Or Cabbage Loaf, Baked In Pastry Shell With Rice, Eggs And Mushrooms, Cream Sauce. 3 -
Blini Hot Thin Buckwheat Pancakes With Caviar Or Smoked Salmon, Sour Cream And Hot Melted Butter. 3 -
Lodichka (Little Boat) Chocolate Covered, Mocha Filled Macaroon. 3 -
Borscht (Cold) Chilled Soup Of Beets, Cucumbers And Sour Cream Served With Fresh Dill. 3 -
Luli Kebab Broiled Chopped Sirloin Of Lamb Patties With Mushroom Sauce. 3 -
Borscht (Hot) Soup Of Beets, Cabbage And Tomatoes Served With Sour Cream And Fresh Dill. 3 -
Mushrooms A La Russe Fresh Mushrooms Baked In Sour Cream Sauce En Casserole, Au Gratin. 3 -
Chakhobili Spring Chicken Stewed With Tomatoes And Onions En Casserole. 3 -
Nalestniki Crepes Stuffed With Pate, Mushroom Sauce. 3 -
Charlottka Charlotte Russe 3 -
Pelmeny Siberian Chopped Beef And Veal Dumplings, Served In Consomme With Fresh Dill, Mustard Sauce And Sour Cream. 3 -
Cotelettes Boyar Chopped Veal And Chicken Patties With Mushroom Sauce. 3 -
Pirojok Meat Filled Pastry Served With Soups. 3 -
Cotelette A La Kiev Boned Breast Of Chicken Stuffed With Butter, Breaded And Baked. 3 -
Roszolnick Chicken Giblet Soup With Pickles And A Variety Of Vegetables. 3 -
Cotelette De Volaille Breast Of Chicken, Stuffed With Chopped Chicken And Baked, Crouton Crust 3 -
Russian Cream A Mixture Of Whipped Cream And Ice Cream Garnished With Grenadine And Toasted Almonds. 3 -
Cotelettes Pojarsky Chopped Beef And Veal Or Salmon Patties, Special Sauce. 3 -
Shashlik Caucasian Marinated Leg Of Spring Lamb, Broiled On Skewer With Tomatoes, Green Pepper And Onions. 3 -
Eggplant Orientale Chopped Eggplant Baked With Tomatoes And Onions Served Chilled. 3 -
Eggplant A La Russe Eggplant Baked In Sour Cream Sauce, En Casserole Au Gratin. 3 -
Sirniki Baked Sweetened Cottage Cheese Patties, Powdered Sugar, Sour Cream. 3 -
Golubtze Stuffed Cabbage With Tomatoes, Onions, Sauerkraut And Sour Cream Sauce. 3 -
Strawberries Romanoff Fresh Strawberries Marinated In Cointreau With Whipped Cream. 3 -
Green Schi Spinach Soup With Onions And Fresh Dill, Served With Hard Boiled Egg, Hot Or Chilled. 3 -
Zakuska Hors D'oeuvres A La Russe 3 -