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Le Bernardin

Location
Le Bernardin

44 dishes

Sponsor
Le Bernardin

Place
Le Bernardin

Physical description
2 pieces; folder, 11 x 16 inches, gold; folder; 10.75 x 15.5 inches

Call number
Zander 538 undated

Notes
Dieter Zander Collection; Maguy et Gilbert Le Coze.

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Dish Page Price
Oysters (9 Pcs) 2 -
Sea Scallops And Asparagus Accented With Curry 2 -
Sea Scallops With Sorrel And Tomatoes 2 -
Oysters 9 Pcs) 2 -
Poached Halibut, Warm Vinaigrette 2 -
Sea Urchins 2 -
Halibut A La Nage 2 -
A Selection Of Raw Oysters And Shellfish 2 4.0
Poached Halibut With Beurre Blanc 2 -
Clams: Little Necks (Dz) 2 -
Roast Monkfish With Savoy Cabbage 2 -
Escalope Of Salmon With Sorrel (Troisgros) 2 -
Thick Cut Of Salmon, Rare, Mint And Coarse Salt 2 -
Escalope Of Salmon With Truffle Sauce 2 5.0
Emince Of Salmon With Fresh Tomato Sauce 2 -
Thinly Sliced Grouper Sauteed, On Melted Leeks 2 -
Slivers Of Black Bass, Basil And Coriander Leaves 2 -
Pounded Tuna With Chives And Olive Oil 2 -
Red Snapper With Fennel 2 0.5
Carpaccio Of Tuna 2 -
Sauteed Red Snapper In Basil Perfumed Olive Oil 2 -
Salad Of Marinated Fish 2 -
Filet Of Pompano Sauteed With Italian Parsley 2 -
Tartar Of Salmon, Red Snapper And Tuna 2 -
Poached Skate With Browned Butter 2 -
Medallions Of Lobster With Pasta 2 4.0
Lobster A La Nage 2 -
Lobster A La Nage 2 8.0
Broiled Lobster 2 8.0
Poached Lobster Napped With Basil Butter 2 8.0
Salad Of Poached Skate 2 -
Baked Vegetables, Each With Its Seafood Filling 2 -
Warm Lobster Salad 2 5.0
Truffled Salad Of Sea Scallops 2 5.0
Thin Slices Of Black Bass Warmed In A Coriander Infusion 2 -
Baked Sea Urchins In The Shell With Their Own Butter 2 -
Bay Scallops In The Shell With A Fondue Of Tomato And Chives 2 -
Fricassee Of Shellfish 2 -
Roquefort With Glass Of Vintage Port 2 15.0
Broiled Louisiana Shrimp With Parsley Shallot Butter 2 -
Georges Blanc's Sea Scallops 2 -
Oysters With Truffle Cream 2 5.0
Clam Chowder 2 -
Fish Soup 2 -