A New York Public Library website
See problems with this menu? Email us
Southern Pacific

Location
Southern Pacific

87 dishes

Date
January 1, 1941

Sponsor
Southern Pacific

Place
Southern Pacific

Physical description
8 1/2 x 5 1/2 in. fold. ; ill.

Call number
Soete 18

Notes
Menu title : The San Francisco Challenger. Manager : Harry A. Butler. Includes color insert : "Economy Plate Dinner." Illustration : Hotel Playa de Cortes, The Desert Resort By the Sea.

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Baked Salmon, Mission Style String Beans In Butter Or Potatoes, Saute With Hot Dinner Rolls And Butter With Peach Cobbler, Fruit Sauce Or Ice Cream With Milk, Coffee Or Tea 2 0.5
Roast Select Lamb, Mint Jelly String Beans In Butter Or Potatoes, Saute With Hot Dinner Rolls And Butter With Peach Cobbler, Fruit Sauce Or Ice Cream With Milk, Coffee Or Tea 2 0.5
Fillet Of Fresh Fish, Saute, Beurre Noir 2 0.6
Omelet With Fresh Tomatoes 2 0.4
Creamed Chicken Flakes, A La King 2 0.6
Grilled Club Steak, Maitre D'hotel 2 0.65
Sliced Cold Ham And Tongue, Garnished 2 0.5
Grapefruit (Half), Supreme 3 0.2
Chilled Celery 3 0.2
Ripe Olives 3 0.2
Tomato Juice 3 0.1
Fresh Orange Or Grapefruit Juice 3 0.1
Fresh Vegetable Or Consomme, In Cup 3 0.1
Broiled Lamb Chops (1);(2) 3 0.35- 0.6
Baked Beans (Hot Or Cold) With Brown Bread 3 0.3
Ham Or Bacon With Fried Eggs 3 0.4
Spanish Omelet (2 Eggs) 3 0.4
Poached Eggs On Toast 3 0.3
Lettuce And Tomato [Salad] 3 0.25
Chilled Peeled Tomato, Stuffed With Chicken Salad 3 0.4
Potato Salad 3 0.15
Fruit Salad 3 0.25
The Salad Bowl (Per Person) 3 0.25
Tongue Sandwich 3 0.15
Cheese Sandwich 3 0.15
Ham Sandwich 3 0.15
Fried Ham Sandwich 3 0.2
Fried Egg Sandwich 3 0.2
Garden Peas 3 0.15
French Fried Potatoes 3 0.1
Bantam Corn 3 0.15
Bread And Milk 3 0.15
Hot Rolls 3 0.1
Assorted Bread 3 0.1
Fresh Baked Pie; With Cheese; A La Mode 3 0.1- 0.2
Peach Melba 3 0.2
Ice Cream; With Cake 3 0.1- 0.35
Assorted Table Fruits: Apricots, Peaches, Pears In Syrup 3 0.2
Orange (Whole) 3 0.05
Cocoa (Cup) 3 0.1
Tea (Pot) 3 0.1
Coffee (Pot); (Cup) 3 0.05- 0.25
Decaffeinated Coffee (Cup) 3 0.1
Milk (Half Pint Bottle) 3 0.05
California Red Wines: Southern Pacific Special Bottling 4 0.3- 0.0
California White Whines: Southern Pacific Special Bottling 4 0.3- 0.0
Sauterne 4 0.5- 85.0
Port Indv. Bottle 4 0.2
Sherry Indv. Bottle 4 0.2
California Grape Brandy Indv. Bottle 4 0.25
California Grape Brandy Highball 4 0.35
Bourbon Or Rye Indv. Bottle 4 0.25
Bourbon Or Rye, Bonded Indv. Bottle 4 0.35
Bourbon, Bonded (8 Years Old) Indv. Bottle 4 0.5
Canadian, Bonded Indv. Bottle 4 0.5
Scotch Whiskey Indv. Bottle 4 0.4
Scotch Whiskey (10 Years Old) Indv. Bottle 4 0.5
Gin, Domestic Indv. Bottle 4 0.25
Tom Collins 4 0.35
Rum Indv. Bottle 4 0.35
Rum Collins 4 0.4
Manhattan Indv. Bottle 4 0.25
Dry Martini Indv. Bottle 4 0.25
Old Fashion Indv. Bottle 4 0.25
B & B (Benedictine & Brandy, Imported) Indv. Bottle 4 0.6
Split Of Ginger Ale (For Highballs) 4 0.1
Split Of Sparkling (Soda) Water (For Highballs) 4 0.1
Western Beer 4 0.15
Eastern Beer 4 0.25
Mexican Beer 4 0.25
Beer, Half And Half (Half Ale And Half Porter) 4 0.15
White Rock Water 4 0.15- 30.0
Shasta Water 4 0.25
Canada Dry Water 4 0.25
Poland Water (Natural) 4 0.25
Plain Lemonade 4 0.1
Shasta Lemonade 4 0.2
White Rock Lemonade 4 0.25
Ginger Ale 4 0.15
Fresh Orange Juice, Glass 4 0.1
Coca Cola 4 0.1
7 Up 4 0.1
Pepsi Cola 4 0.1
Root Beer 4 0.1
Pluto Water 4 0.15
Alka Seltzer 4 0.1
Bromo Seltzer 4 0.15