A New York Public Library website
See problems with this menu? Email us
Southern Pacific

Location
Southern Pacific

107 dishes

Date
1941

Sponsor
Southern Pacific

Place
The San Francisco Challenger, Southern Pacific

Physical description
8 1/2 x 5 1/2 in. fold. ; ill. col.

Call number
Soete 106

Notes
Photographic illustration : Hotel Playa De Cortes. Manager : Harry A. Butler. Insert : "Economy Plate Dinner."

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Baked Salmon, Mission Style 1 -
String Beans, In Butter 1 -
Potatoes, Saute 1 -
Hot Dinner Rolls And Butter 1 -
Peach Cobbler, Fruit Sauce 1 -
Ice Cream 1 -
Coffee (Cup) 1 -
Tea (Pot) 1 -
Milk 1 -
Roast Select Lamb, Mint Jelly 1 -
String Beans, In Butter 1 -
Potatoes, Saute 1 -
Hot Dinner Rolls And Butter 1 -
Peach Cobbler, Fruit Sauce 1 -
Ice Cream 1 -
Tea (Pot) 1 -
Coffee (Cup) 1 -
Fillet Of Fresh Fish, Saute, Beurre Noir 1 0.5
Omelet With Fresh Tomatoes 1 0.4
Creamed Chicken Flakes, A La King 1 0.6
Grilled Club Steak, Maitre D'hotel 1 0.65
Sliced Cold Ham And Tongue, Garnished 1 0.5
Grapefruit (Half), Supreme 2 0.2
Ripe Olives 2 0.2
Chilled Celery 2 0.2
Fresh Grapefruit Juice 2 0.1
Fresh Orange Juice 2 0.1
Tomato Juice 2 0.1
Consomme, In Cup 2 0.1
Fresh Vegetable Soup, In Cup 2 0.1
Broiled Lamb Chops 2 0.35- 5.25
Baked Beans (Hot Or Cold) With Brown Bread 2 0.3
Bacon With Fried Eggs 2 0.4
Ham With Fried Eggs 2 0.4
Spanish Omelet (2 Eggs) 2 0.4
Poached Eggs On Toast 2 0.3
Lettuce And Tomato Salad 2 0.25
Chilled Peeled Tomato, Stuffed With Chicken Salad 2 0.4
Potato Salad 2 0.15
Fruit Salad 2 0.25
The Salad Bowl (Per Person) 2 0.25
Ham Sandwich 2 0.15
Cheese Sandwich 2 0.15
Tongue Sandwich 2 0.15
Fried Egg Sandwich 2 0.2
Fried Ham Sandwich 2 0.2
Garden Peas 2 0.15
Bantam Corn 2 0.15
French Fried Potatoes 2 0.1
Hot Rolls 2 0.1
Bread And Milk 2 0.15
Assorted Bread 2 0.1
Fresh Baked Pie 2 0.1
Fresh Baked Pie With Cheese 2 0.15
Fresh Baked Pie A La Mode 2 0.2
Peach Melba 2 0.2
Ice Cream 2 0.1
Ice Cream With Cake 2 0.2
Assorted Table Fruits: Apricots, Peaches, Pears In Syrip 2 0.2
Orange (Whole) 2 0.05
Cocoa (Cup) 2 0.1
Coffee 2 0.05- 30.0
Tea (Pot) 2 0.1
Milk (Half Pint Bottle) 2 0.05
Decaffeinated Coffee (Cup) 2 0.1
Southern Pacific Special Bottling, Red Wine 3 0.3- 0.5
Southern Pacific Special Bottling, White Wine 3 0.3- 0.0
Sauterne 3 0.5- 85.0
Port 3 0.2
Sherry 3 0.2
California Grape Brandy, Indiv. Bottle 3 0.25
California Grape Brandy Highball, Indiv. Bottle 3 0.35
Bourbon Or Rye, Indiv. Bottle 3 0.25
Bourbon Or Rye Bonded, Indiv. Bottle 3 0.35
Bourbon, Bonded (8 Years Old), Indiv. Bottle 3 0.5
Canadian, Bonded, Indiv. Bottle 3 0.5
Scotch Whiskey, Indiv. Bottle 3 0.4
Scotch Whiskey (10 Years Old), Indiv. Bottle 3 0.5
Gin, Domestic, Indiv. Bottle 3 0.25
Tom Collins 3 0.35
Rum, Indiv. Bottle 3 0.35
Rum Collins 3 0.4
Manhattan 3 0.25
Dry Martini 3 0.25
Old Fashion 3 0.25
B&B (Benedictine & Brandy, Imported), Indiv. Bottle 3 0.6
Split Of Ginger Ale Or Sparkling (Soda) Water (For Highballs) 3 0.1
Western Beer 3 0.15
Eastern Beer 3 0.25
Mexican Beer 3 0.25
Half And Half (Half Ale And Half Porter) 3 0.15
White Rock Water 3 0.15- 30.0
Shasta Water 3 0.25
Canada Dry Water 3 0.25
Poland Water (Natural) 3 0.25
Plain Lemonade 3 0.1
Shasta Lemonade 3 0.2
White Rock Lemonade 3 0.25
Ginger Ale 3 0.15
Fresh Orange Juice, Glass 3 0.1
Coca Cola 3 0.1
7 Up 3 0.1
Pepsi Cola 3 0.1
Root Beer 3 0.1
Pluto Water 3 0.15
Alka Seltzer 3 0.1
Bromo Seltzer 3 0.15