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New York Central Lines

Location
New York Central Lines

208 dishes

Sponsor
New York Central Lines

Place

Physical description
10 x 7 in. fold. ; ill.

Call number
Soete 188

Notes
Inserts : (2) "Dining Service" cards. Advertisement : Canada Dry and Pabst Blue Ribbon Beer. Manager Dining Service : J. R. Smart. Illustrator : E. Forshaw.

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Dish Page Price
Relish 1 -
Tomato Juice 1 -
Fruit Cocktail 1 -
Soup (Cup) 1 -
Breaded Lamb Chops (2), Potato And One Vegetable 1 -
Rolls And Butter 1 -
Coffee 1 -
Grade A Pasteurized Milk 1 -
Tea 1 -
Cocoa 1 -
Relish 2 -
Soup (Cup) 2 -
Tomato Juice 2 -
Fruit Cocktail 2 -
Fresh Shad Roe Grille With Bacon, Potato And One Vegetable 2 -
Rolls And Butter 2 -
Cocoa 2 -
Tea 2 -
Coffee 2 -
Grade A Pasteurized Milk 2 -
Assorted Fresh Vegetables With Poached Egg 3 0.85
New Cauliflower With Butter 3 0.35
New Celery Bordelaise 3 0.35
New Green Peas In Butter 3 0.35
New Green Asparagus, Drawn Butter 3 0.35
Veloute Of New Spinach 3 0.35
New Lima Beans Vichy 3 0.35
Potatoes, Mashed 3 0.25
Potatoes, Hashed Browned 3 0.3
Potatoes, Au Gratin 3 0.35
Royal Mushrooms On Toast 3 0.5
Potatoes, Plain Boiled 3 0.25
Potatoes, French Fried 3 0.25
Olives Stuffed With Anchovies 3 0.35
Celery Hearts Stuffed With Roquefort Cheese 3 0.5
Ripe Or Green Olives 3 0.25
Celery Hearts, Iced 3 0.35
Stuffed Olives 3 0.35
Fruit Salad, N.Y.C. 3 0.4
French Sardines In Olive Oil 3 0.6
Genuine Russian Caviar On Toast 3 0.65
Assorted Cold Cuts, Potato Salad 3 0.85
Roast Prime Ribs Of Beef, Potato Salad 3 0.85
Chicken Salad With Toasted Whole Wheat Bread 3 0.85
Filets Of Sturgeon, 20th Century 3 0.65
Sliced Chicken, Potato Salad 3 1.0
Cold Roast Country Ham, Mexican Salad 3 0.85
Boiled Eggs On Hearts Of Lettuce, Tartare Sauce 3 0.5
Sliced Tomatoes 3 0.4
Mayonnaise Of Shrimps 3 0.5
Pineapple Salad, N.Y.C., French Dressing 3 0.45
Combination Salad 3 0.45
Lettuce And Tomato 3 0.45
Lettuce 3 0.35
Mexican Salad 3 0.3
Celery And Beet Salad 3 0.3
Celery And Beet Salad 3 0.3
Chiffonade Salad 3 0.3
Chiffonade Salad 3 0.3
Hearts Of Artichokes Vinaigrette 3 0.35
Thousand Island Dressing 3 0.2
Mayonnaise Dressing 3 0.2
Roquefort Dressing 3 0.2
(All Dressings Made With Olive Oil) 3 -
Fig Pudding, Hard Sauce 3 0.25
Lemon Meringue Pie 3 0.25
Lemon Meringue Pie With Cheese 3 0.3
Pineapple In Syrup 3 0.3
Fresh Strawberry Shortcake With Whipped Cream 3 0.35
Apricots In Syrup 3 0.3
Pears In Syrup 3 0.3
N.Y.C. Special Ice Cream 3 0.3
N.Y.C. Special Ice Cream With Cookies 3 0.35
Peaches In Syrup 3 0.3
Magnum Prunes With Cream 3 0.35
Figs In Syrup 3 0.3
Sliced Bananas With Cream 3 0.25
Orange 3 0.15
Grape Fruit Juice, Iced 3 0.25
Sliced Orange 3 0.25
Red Current Jelly 3 0.15
Orange Juice, Iced 3 0.25
Preserved Strawberries 3 0.25
Assorted Cookies 3 0.15
Orange Marmalade 3 0.25
Extracted Honey 3 0.25
Guava Jelly 3 0.25
Imported Cheddar, Hard Or Soft Biscuits 3 0.35
Roquefort, Hard Or Soft Biscuits 3 0.35
American Cheese, Hard Or Soft Biscuits 3 0.25
Liederkranz, Hard Or Soft Biscuits 3 0.35
Cream Cheese With Toasted Rye Bread, Guava Jelly 3 0.35
Cream Cheese With Toasted Whole Wheat Bread, Guava Jelly 3 0.35
Rye Bread, Plain 3 0.15
Whole Wheat Bread 3 0.15
Rye Bread, Toasted 3 0.2
Ry Krisp 3 0.1
Rolls (2) 3 0.15
French Toast With Jelly 3 0.4
Crackers 3 0.1
French Toast With Honey 3 0.5
Yeast Cake 3 0.1
Cream Toast 3 0.5
Milk Toast 3 0.35
Toast, Dry 3 0.2
Toast, Buttered 3 0.2
Brown Bread 3 0.15
Raisin Bread 3 0.15
English Breakfast Tea (Pot For One) 3 0.25
Green Tea (Pot For One) 3 0.25
Oolong Tea (Pot For One) 3 0.25
India Tea (Pot For One) 3 0.25
Orange Pekoe Tea (Pot For One) 3 0.25
Coffee (Demi Tasse) 3 0.15
N.Y.C. Special Coffee With Cream (Pot) 3 0.25
Kaffee Hag Coffee (Pot For One) 3 0.25
Cocoa (Pot For One) 3 0.25
Postum (Pot For One) 3 0.25
Sanka Coffee (Pot For One) 3 0.25
Buttermilk, Bottle 3 0.2
Grade A Pasteurized Milk, Bottle 3 0.15
Malted Milk (Pot For One) 3 0.25
Canada Dry's Sparkling Water 3 -
Apollinaris 4 0.1- 40.25
Ginger Ale, Imported, C & C 4 0.4
White Rock 4 0.2- 40.0
Perrier Water 4 0.2- 1.75
Gerolsteiner Mineral Water 4 0.3
Ginger Ale, Canada Dry 4 0.15- 0.45
Celestins Vichy Mineral Water 4 0.25- 0.5
Ginger Ale, Clicquot Club Sec 4 0.3
Poland Water Still 4 0.3- 0.45
Ginger Ale, C & C Imperial Dry 4 0.3
Saratoga Hathorn Water 4 0.25
Saratoga Geyser Water 4 0.25
Sarsaparilla, Imported 4 0.4
"Pluto" Water 4 0.25
Sarsaparilla, Domestic 4 0.3
Bromo Seltzer 4 0.15
Coca Cola 4 0.15
Cigars, Imported, Tampa And Domestic 4 0.05- 0.5
Grape Juice 4 0.2
Lemonade, Plain 4 0.25
Lemonade, Apollinaris 4 0.35
Cigaretts 4 0.15- 0.3
Lemonade, White Rock 4 0.35
Angostura Bitters 4 0.25
Bottled Beer 4 0.25
Imported Beer 4 0.35
Pabst Blue Ribbon Beer 6 -
Budweiser Beer 8 -
Fruit Cocktail, N.Y.C. 9 -
Assorted Relish 9 -
Tomato Juice Cocktail 9 -
Tomato Juice 9 -
Clam Juice Cocktail 9 -
Clam Bouillon, Cold 9 -
Clam Bouillon, Hot 9 -
Consomme Printemps 9 -
Chicken Soup With Noodles 9 -
Devilled Ham Steak Robert, French Fried Potatoes, New Corn Saute 9 -
Individual Beefsteak And Fresh Mushroom Pie 9 -
Fresh Lake Superior Whitefish, Hashed Browned Potatoes, And New Cauliflower Polonaise 9 -
Brochette Of Calf's Liver, 20 Th Century 9 -
Paprica Of Chicken, New Peas And Potatoes 9 -
Egg And Beet Salad, French Dressing 9 -
Imported Cheddar With Toasted Biscuits, Rye Bread Or Whole Wheat Bread 9 -
Roquefort With Toasted Biscuits, Rye Bread Or Whole Wheat Bread 9 -
American Cheese With Toasted Biscuits, Rye Bread Or Whole Wheat Bread 9 -
Cream Cheese And Guava Jelly With Toasted Biscuits, Rye Bread Or Whole Wheat Bread 9 -
Leiderkranz Cheese With Toasted Biscuits, Rye Bread, Or Whole Wheat Bread 9 -
Half Grape Fruit, Iced 9 -
Apricots In Syrup 9 -
Plum Pudding, Hard Sauce 9 -
N.Y.C. Special Ice Cream With Cookies 9 -
Lemon Meringue Pie 9 -
Fresh Strawberry Shortcake With Whipped Cream 9 -
Tea 9 -
Cocoa 9 -
Grade A Pasteurized Milk 9 -
N.Y.C. Special Coffee 9 -
Rolls And Butter 9 -
Chicken Soup With Noodles 9 0.3- 0.5
Consomme Printemps, Cup 9 0.35
Jellied Consomme, Cup 9 0.45
Grilled French Sardines, Toasted Whole Wheat Bread, Sliced Tomatoes 9 0.75
Fruit Cocktail 9 0.4
Tomato Juice Cocktail 9 0.3
Tomato Juice 9 0.3
Clam Bouillon, Hot, Cup 9 0.3
Clam Bouillon, Cold, Cup 9 0.3
Clam Juice Cocktail 9 0.3
Shrimp Cocktail, 20th Century 9 0.45
Grilled Lamb Chops (2), Potatoes And 1 Vegetable 9 0.9
Small Steak Saute, Potatoes And 1 Vegetable 9 1.25
Broiled Spring Chicken (Half), Potatoes Any Style 9 1.25
Fried Spring Chicken (Half), Potatoes Any Style 9 1.25
Roast Ribs Of Prime Beef With Potatoes And 1 Vegetable 9 0.9
Sirloin Steak (15 Minutes) With Potatoes 9 1.65- 0.0
Cold Boiled Smoked Tongue, Chiffonade 9 0.85
Oven Baked Beans (Hot Or Cold), Brown Bread 9 0.4
Frankfurters (Hot Or Cold), Potato Salad 9 0.5
Half Grape Fruit, Iced 9 0.25
Iced Tea 9 0.25
Iced Coffee 9 0.25
Imported Beer 9 0.35
Bottled Beer 9 0.25
Canada Dry Ginger Ale 9 -