A New York Public Library website
Still problems with this menu? Email us
San Diegan, Fred Harvey

Transcribe this menu!

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Location
San Diegan, Fred Harvey

65 dishes

Date
September 29, 1941

Sponsor
San Diegan, Fred Harvey

Place

Physical description
9 x 6 in. fold.

Call number
Soete 158

Notes
Includes a la carte and table d'hote menu options.

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Orange 1 0.1
Apple 1 0.05
Sliced Orange 1 0.15
Apricot Jam 1 0.2
Orange Marmalade 1 0.2
Preserved Strawberries 1 0.2
Preserved Figs 1 0.25
Orange Juice 1 0.15
Grapefruit Juice 1 0.15
Shredded Wheat Biscuits With Cream 1 0.25
Rolled Oats With Cream 1 0.25
Sirloin For One 1 1.5
Small Sirloin A La Minute 1 1.15
Lamb Chop, Extra Thick (1) 1 0.75
Lamb Chop (1) 1 0.4
Fried Chicken, Half 1 0.8
Broiled Chicken, Half 1 0.8
Veal Cutlet, Plain 1 0.55
Veal Cutlet, Breaded 1 0.55
Calf's Liver And Bacon 1 0.55
Lyonnaise Potatoes 1 0.15
Au Gratin Potatoes 1 0.2
Hashed Browned Potatoes 1 0.15
French Fried Potatoes 1 0.15
Bacon 1 0.45
Bacon And Eggs 1 0.4- 55.0
Ham 1 0.45
Ham And Eggs 1 0.4- 35.0
Fried Eggs 1 0.25
Scrambled Eggs 1 0.25
Boiled Eggs 1 0.25
Poached Eggs, On Toast 1 0.35
Shirred Eggs 1 0.25
Ham Omelette 1 0.45
Cheese Omelette 1 0.45
Plain Omelette 1 0.3
Jelly Omelette 1 0.45
Corn Muffins 1 0.1
Hot Rolls 1 0.1
Ry Krisp 1 0.1
Buttered Toast 1 0.1
Whole Wheat Bread 1 0.1
Dry Toast 1 0.1
Raisin Bread 1 0.1
Wheat Cakes With Maple Syrup 1 0.25
Milk Toast 1 0.25
Coffee 1 0.1- 35.0
Sanka Coffee 1 0.2
Ceylon Tea 1 0.15
Chocolate, Whipped Cream 1 0.1- 0.2
Cocoa, Whipped Cream 1 0.1- 0.2
Milk 1 0.1
Orange Pekoe Tea 1 0.15
Young Hyson Tea 1 0.15
English Breakfast Tea 1 0.15
Postum 1 0.15
Table D'hote Breakfasts (Indicate By Number And Choice Of Items 2 -
Number One 2 0.75
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or, Dry Or Cooked Cereal With Cream, Ham Or Bacon And Eggs, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate 2 -
Number Two 2 0.6
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or, Dry Or Cooked Cereal With Cream, Two Eggs Any Style Or Wheat Cakes With Bacon, Maple Syrup, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk 2 -
Number Three 2 0.5
Choice Of Fruit And Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; And, Dry Or Cooked Cereal With Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate 2 -
Number Four 2 0.4
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or Dry Or Cooked Cereal With Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate 2 -