San Diegan, Fred Harvey: Menus: Whats on the menu?

Fully reviewed? Mark as done

San Diegan, Fred Harvey

To begin:
Select a menu page that contains food items (dishes).

If you see a mistake:
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

If you need to enter new data:
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Only do the dishes.
Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Everything looks good?
If you think all of the dishes on every page of this menu have been transcribed correctly, click here to mark the menu done. The menu will then become 'read-only'. If you realize you made a mistake, email us at menus@nypl.org and we can open the menu back up.

Location
San Diegan, Fred Harvey

65 dishes

Date
September 29, 1941

Sponsor
San Diegan, Fred Harvey

Place

Physical description
9 x 6 in. fold.

Call number
Soete 158

Notes
Includes a la carte and table d'hote menu options.

Map this menu!

Dish	Page	Price
Orange	1	0.1
Apple	1	0.05
Sliced Orange	1	0.15
Apricot Jam	1	0.2
Orange Marmalade	1	0.2
Preserved Strawberries	1	0.2
Preserved Figs	1	0.25
Orange Juice	1	0.15
Grapefruit Juice	1	0.15
Shredded Wheat Biscuits With Cream	1	0.25
Rolled Oats With Cream	1	0.25
Sirloin For One	1	1.5
Small Sirloin A La Minute	1	1.15
Lamb Chop, Extra Thick (1)	1	0.75
Lamb Chop (1)	1	0.4
Fried Chicken, Half	1	0.8
Broiled Chicken, Half	1	0.8
Veal Cutlet, Plain	1	0.55
Veal Cutlet, Breaded	1	0.55
Calf's Liver And Bacon	1	0.55
Lyonnaise Potatoes	1	0.15
Au Gratin Potatoes	1	0.2
Hashed Browned Potatoes	1	0.15
French Fried Potatoes	1	0.15
Bacon	1	0.45
Bacon And Eggs	1	0.4- 55.0
Ham	1	0.45
Ham And Eggs	1	0.4- 35.0
Fried Eggs	1	0.25
Scrambled Eggs	1	0.25
Boiled Eggs	1	0.25
Poached Eggs, On Toast	1	0.35
Shirred Eggs	1	0.25
Ham Omelette	1	0.45
Cheese Omelette	1	0.45
Plain Omelette	1	0.3
Jelly Omelette	1	0.45
Corn Muffins	1	0.1
Hot Rolls	1	0.1
Ry Krisp	1	0.1
Buttered Toast	1	0.1
Whole Wheat Bread	1	0.1
Dry Toast	1	0.1
Raisin Bread	1	0.1
Wheat Cakes With Maple Syrup	1	0.25
Milk Toast	1	0.25
Coffee	1	0.1- 30.0
Sanka Coffee	1	0.2
Ceylon Tea	1	0.15
Chocolate, Whipped Cream	1	0.1- 0.2
Cocoa, Whipped Cream	1	0.1- 0.2
Milk	1	0.1
Orange Pekoe Tea	1	0.15
Young Hyson Tea	1	0.15
English Breakfast Tea	1	0.15
Postum	1	0.15
Table D'hote Breakfasts (Indicate By Number And Choice Of Items	2	-
Number One	2	0.75
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or, Dry Or Cooked Cereal With Cream, Ham Or Bacon And Eggs, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate	2	-
Number Two	2	0.6
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or, Dry Or Cooked Cereal With Cream, Two Eggs Any Style Or Wheat Cakes With Bacon, Maple Syrup, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk	2	-
Number Three	2	0.5
Choice Of Fruit And Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; And, Dry Or Cooked Cereal With Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate	2	-
Number Four	2	0.4
Choice Of Fruit Or Cereal, Orange Or Tomato Juice, California Select Prunes, Grapefruit, Melon In Season; Or Dry Or Cooked Cereal With Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate	2	-