A New York Public Library website
See problems with this menu? Email us
Southern Pacific

Location
Southern Pacific

113 dishes

Date
1941

Sponsor
Southern Pacific

Place
The Beaver, Southern Pacific

Physical description
8 1/2 x 5 1/2 in. fold. ; ill. col.

Call number
Soete 107

Notes
Photographic illustration : Hotel Playa De Cortes. Manager : Harry A. Butler. Insert : "Economy Breakfast."

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Orange Juice 2 -
Tomato Juice 2 -
Baked Prunes 2 -
Cooked Cereal With Cream 2 -
Dry Cereal With Cream 2 -
Muffins 2 -
Toast 2 -
Coffee (Cup), 2 -
Tea (Pot) 2 -
Milk 2 -
Tomato Juice 2 -
Orange Juice 2 -
Pineapple Juice 2 -
Baked Prunes 2 -
Grapefruit (Half) 2 -
Dry Cereal With Cream 2 -
Cooked Cereal With Cream 2 -
Little Pig Sausage With Scrambled Eggs 2 -
Bacon And Eggs 2 -
Toast 2 -
Muffins 2 -
Coffee (Cup) 2 -
Tea (Pot) 2 -
Milk 2 -
Fillet Of Fresh Fish, Saute, Meuniere 2 0.5
Scrambled Eggs With Minced Ham 2 0.35
Corned Beef Hash (Browned) With Poached Egg 2 0.3
Little Pig Sausage (5), Fried Apple Rings 2 0.4
Broiled Breakfast Steak 2 0.7
Bread And Butter 2 -
Fresh Orange Juice 3 0.1
Tomato Juice 3 0.1
Fresh Grapefruit Juice 3 0.1
Sliced Orange 3 0.15
Orange (Whole) 3 0.1
Grapefruit (Half) 3 0.15
Baked Prunes 3 0.15
Baked Prunes With Cream 3 0.2
The Marmalade Jar (Per Person) 3 0.1
Dry Cereal With Cream 3 0.2
Cooked Cereal With Cream 3 0.2
Bacon 3 0.4
Broiled Ham 3 0.4
Bacon With Fried Eggs 3 0.4
Ham With Fried Eggs 3 0.4
Griddle Cakes With Bacon (2 Strips) 3 0.4
Griddle Cakes With Sausage (3) 3 0.4
Lamb Chops (1) 3 0.3
Lamb Chops (2) 3 0.55
Two Eggs: Scrambled 3 0.2
Two Eggs: Fried 3 0.2
Two Eggs: Poached On Toast 3 0.3
Two Eggs: Boiled 3 0.2
Omelet (2 Eggs): With Minced Ham 3 0.35
Omelet (2 Eggs): Plain 3 0.3
Potatoes: Hashed And Browned 3 0.1
Griddle Cakes With Maple Syrup 3 0.2
Dry Toast 3 0.1
Bread And Milk 3 0.2
Muffins 3 0.1
Buttered Toast 3 0.1
Cinnamon Toast With Currant Jelly 3 0.25
Coffee, Tea, Etc. 3 -
Coffee 3 0.1- 30.0
Tea (Pot) 3 0.15
Cocoa (Pot) 3 0.1
Milk (Half Pint Bottle) 3 0.1
Decaffeinated Coffee (Cup) 3 0.1
California Red Wines: Southern Pacific Special Bottling 4 0.3- 0.0
California White Wines: Southern Pacific Special Bottling (California Red Wine) 4 0.5
California White Wines: Sauterne 4 0.5- 0.75
Port, California Indv. Bottle 4 0.2
Sherry, California, Indv. Bottle 4 0.2
California Grape Brandy Indv. Bottle 4 0.25
California Grape Brandy Highball 4 0.35
Bourbon Indv. Bottle 4 0.25
Rye, Indv. Bottle 4 0.25
Bourbon Bonded 4 0.35
Rye Bonded 4 0.35
Bourbon Bonded (8 Years Old) 4 0.5
Canadian, Bonded 4 0.35
Scotch Whiskey 4 0.4
Scotch Whiskey (10 Years Old) 4 0.5
Gin, Domestic 4 0.25
Tom Collins 4 0.35
Rum 4 0.35
Rum Collins 4 0.4
Cocktail: Manhattan 4 0.25
Dry Martini 4 0.25
Old Fashion 4 0.25
B & B (Benedictine & Brandy, Imported) 4 0.6
Split Of Ginger Ale Or Sparkling (Soda) Water (For Highballs) 4 0.1
Western Beer 4 0.15
Eastern Beer 4 0.25
Mexican Beer 4 0.25
Half And Half (Half Ale And Half Porter) 4 0.15
White Rock Water 4 0.15- 30.0
Shasta Water 4 0.25
Canada Dry Water 4 0.25
Poland Water (Natural) 4 0.25
Plain Lemonade 4 0.1
Shasta Lemonade 4 0.2
White Rock Lemonade 4 0.25
Ginger Ale 4 0.15
Fresh Orange Juice, Glass 4 0.1
Coca Cola 4 0.1
7 Up 4 0.1
Root Beer 4 0.1
Pluto Water 4 0.15
Alka Seltzer 4 0.1
Bromo Seltzer 4 0.15
Cigars 4 -
Cigarettes 4 -