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Pennsylvania Railroad, Southern ...

Location
Pennsylvania Railroad, Southern Railway System

45 dishes

Sponsor
Pennsylvania Railroad, Southern Railway System

Place

Physical description
10 x 7 in. fold. ; ill. col.

Call number
Soete 240

Notes
Steward in charge : H. G. Krabbe. Manager Dining Cars : W. F. Kusch.

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Dish Page Price
Fillets Of Fresh Fish, Tartar Sauce 2 0.6
Boneless Chicken Fricassee, Rice 2 0.75
Baked Sugar Cured Ham, Raisin Sauce 2 0.6
Cold Tongue And American Cheese, Potato Salad 2 0.75
Omelet With Tomatoes 2 0.6
Candied Sweet Potatoes 2 -
New Potato In Cream 2 -
Green Beans 2 -
Beets In Butter 2 -
Peach Compote 2 -
Ice Cream 2 -
Cherry Roll, Natural 2 -
Coffee 2 -
Tea 2 -
Milk 2 -
Cup Of Soup, Extra 2 0.15
Head Lettuce Salad, Extra 2 0.15
Florida Orange Juice 3 0.15
Tomato Juice 3 0.15
Sliced Tomatoes 3 0.25
Consomme, Cold (Cup) 3 0.15
Consomme, Hot (Cup) 3 0.15
Soup (Cup) 3 0.15
Special Combination Luncheon: Chilled Tomato Juice, Imported Boneless Sardines With Potato Salad, Assorted Bread, Choice Of Dessert, Choice Of Beverage 3 0.75
Green Beans 3 0.15
Beets In Butter 3 0.2
Boiled Potatoes 3 0.15
Candied Sweet Potatoes 3 0.15
Small Vegetable Platter With Poached Egg 3 0.5
Tongue Sandwich 3 0.25
Boiled Ham Sandwich 3 0.2
Chicken Salad Sandwich 3 0.4
American Cheese Sandwich 3 0.2
Lettuce And Tomato Salad, French Dressing 3 0.25
Chicken Salad 3 0.6
Saltine Wafers 3 0.1
Ry Krisp 3 0.1
Assorted Bread 3 0.1
Ice Cream, Wafers 3 0.2
Cherry Roll, Natural 3 0.2
Peach Compote 3 0.15
Figs With Cream 3 0.25
Tea 3 0.15
Individual Bottle Milk 3 0.1
Coffee (Cup, Pot) 3 0.1- 0.2