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Park Lane

Location
Park Lane

45 dishes

Date
January 3, 1960

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder (unfolded); 13 x 9.5 inches

Call number
Baratta 50

Notes
Baratta collection; annotated; illustrations (cover, interior); color (red); wine suggestions; cocktails; cold buffet; $5.00 per person; "Served from 12:30 p.m."; "When you plan a social or business gathering..." promotion;

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Dish Page Price
Brandy Alexander 1 1.1
Scotch Whiskey Sour 1 1.0
Dubonnet Cocktail 1 0.95
Chateau Pontet Canet, Cruse & Fils 1 3.0- 5.0
Tavel Rose 1 2.5- 5.25
Chianti Marchesi Antinori 1 2.75- 4.0
Chablis Wine 1 5.5
Berncastler (Blue Nun) 1 6.5
Supreme Of Fresh Fruit 2 -
Half Grapefruit 2 -
Melon In Season 2 -
Clam Juice 2 -
V 8 2 -
Tomato Juice 2 -
Pineapple Juice 2 -
Orange Juice 2 -
Apple Juice 2 -
Cream Of Chicken A La Reine 2 -
Petite Marmite, Henry Iv 2 -
Fricassee Of Spring Chicken, Egg Noodles, Sauce Ivoire 2 -
Scrambled Eggs With Canadian Bacon 2 -
Broiled Filet Of Sole, Maitre D'hotel 2 -
Eggs Benedict On English Muffin, Sauce Hollandaise 2 -
Roast Leg Of Spring Lamb, Mint Sauce 2 -
Baked Ham, Pineapple Sauce 2 -
Fresh Shrimps In Curry Sauce A L'indienne, Chutney, Rice 2 -
Small String Beans 2 -
Green Beans 2 -
Creamed Spinach 2 -
French Fried Potatoes 2 -
Candied Sweet Potatoes 2 -
Smoked Beef Tongue And Ham With Potato Salad 2 -
Pate Maison With Gelee, Vegetable Salad 2 -
Crab Meat Salad 2 -
Salad Bowl, Maison 2 -
Chef's Salad 2 -
Red Cherry Pie 2 -
Apple Strudel 2 -
Assorted French Pastry 2 -
Chocolate Layer Cake 2 -
Assorted Cheese 2 -
Selected Choice Of Ice Cream 2 -
Coffee 2 -
Tea 2 -
Milk 2 -