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Park Lane

Location
Park Lane

49 dishes

Date
March 13, 1960

Sponsor
Park Lane

Place
Park Lane

Physical description
folder; 6.5 x 9.5 inches

Call number
Baratta 12

Notes
Baratta collection; music by George Cardini; served in the Tapestry Room from 12:30 p.m.; ugli fruit (imported from Jamaica); cold buffet; $5.00 per person; wine suggestions; cocktails; illustrations (cover, interior); Veloute of Chicken, St. Patrick; Con

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Dish Page Price
Cork Imported Gin Martini $1.25 2 -
Irish Whiskey Sour $1.20 2 -
Shamrock Cocktail $1.20 2 -
Black Velvet $1.50 2 -
Chateau Neuf Du Pape $3.00 $5.50 2 -
Tavel Rose $2.50 $5.00 2 -
Chianti Marchesi Antinori $2.50 4.00 2 -
Chablis Wine $2.75 $5.00 2 -
Liebfraumilch (Madonna) $3.00 $5.50 2 -
Ugli Fruit 3 -
Half Grapefruit 3 -
Supreme Of Fresh Fruit 3 -
Orange Juice 3 -
Clam Juice 3 -
Tomato Juice 3 -
Pineapple Juice 3 -
Apple Juice 3 -
V8 Juice 3 -
Veloute Of Chicken, St. Patrick 3 -
Consomme De Valera 3 -
Scrambled Eggs With Irish Bacon 3 -
Broiled Filet Of Lemon Sole, Parsley Butter 3 -
Spring Lamb Irish Stew With Dumpling 3 -
Corned Brisket Of Beef, Irish Bacon, Green Cabbage 3 -
Poached Eggs, Benedict, Toasted Irish Soda Bread, Ham, Hollandaise, Truffle 3 -
Chopped Sirloin Steak, Sauce Bercy 3 -
Kook Patrick Salad Bowl 3 -
Small String Beans 3 -
New Green Peas 3 -
Creamed Spinach 3 -
Mashed Potatoes 3 -
Candied Sweet Potatoes 3 -
Rissole Potatoes 3 -
French Fried Potatoes 3 -
Cold Roast Ribs Of Beef, String Beans And Potato Salad 3 -
Cold Long Island Duckling, Fruit Salad, Lingonberry Sauce 3 -
Chef's Salad 3 -
Salad Bowl, Maison 3 -
Jumbo Shrimp Salad 3 -
Chocolate Layer Cake 3 -
Tullamore Plum Pudding Flambe With Irish Whisky 3 -
Red Cherry Pie 3 -
St. Patrick's Layer Cake 3 -
Assorted Cheese 3 -
Assorted Pastry 3 -
Selected Choice Of Ice Cream 3 -
Tea 3 -
Milk 3 -
Coffee 3 -