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Park Lane

Location
Park Lane

60 dishes

Date
March 15, 1959

Sponsor
Park Lane

Place
Park Lane

Physical description
folder; 7.75 x 10.5 inches; pencil markings (cover); water stains (crease)

Call number
Baratta 20

Notes
Baratta collection; green ink; illustrations, clover leaf (cover); Aran Herring; Knock Patrick Salad; cocktails; served from 12:00 noon to 3:30 p.m.; V-8; $5.00 per person

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Dish Page Price
Aran Herring 2 -
Vegetable Soup 2 -
Creamed Finnan Haddie Au Sherry 2 -
Parsley Potato 2 -
Corned Beef Brisket And Green Cabbage 2 -
Knock Patrick Salad 2 -
Tullamore Baked Apple 2 -
Irish Plum Pudding Flambe 2 -
Irish Coffee 2 -
Cork Imported Irish Gin 2 0.95
Irish Whiskey, John Jameson's 2 1.0
Old Bushmill's 2 1.1
Black Velvet 2 1.5
Irish Mist, Pony 2 1.0
Guiness Dublin Stout 2 0.45- 0.8
Supreme Of Fruits, Grenade 3 -
Grapefruit 3 -
Tomato Juice 3 -
Orange Juice 3 -
Apple Juice 3 -
V 8 Juice 3 -
Pineapple Juice 3 -
Clam Juice 3 -
Vegetable Soup, Irish Style 3 -
Consomme Printaniere 3 -
Scrambled Eggs, Park Lane Sausage Cakes, Bacon, Tomato, Peas 3 -
Grilled Fillet Of Lemon Sole With Pineapple, Creamed Potato 3 -
Creamed Finnan Haddie Au Sherry, Parsley Potato 3 -
Steamed Corned Beef Hash With Poached Egg, Grilled Tomato 3 -
Creamed Chicken Hash, Waffles And Peas 3 -
Pecan Or Wheat Cakes With Canadian Bacon, Sausages, Maple Syrup Or Honey 3 -
Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Lima Beans 3 -
Cold Maryland Turkey 3 -
Cold Brisket Of Corned Beef 3 -
Cold Smoked Ham 3 -
Cold Smoked Ox Tongue 3 -
Chef's Salad 3 -
Chicken Salad 3 -
Crab Meat Salad 3 -
Potato 3 -
Cole Slaw Mexicaine 3 -
Indian Relish 3 -
Vegetable Salad 3 -
Celery Salad 3 -
Fruit Salad 3 -
Mixed Green Salad 3 -
Apple Salad 3 -
Orange Marmalade 3 -
Assorted Hot Rolls 3 -
Bran And Corn Muffin 3 -
Pop Over 3 -
Blueberry Muffin 3 -
Toast 3 -
Strawberry Jam 3 -
Ice Cream 3 -
Fruits 3 -
Mints 3 -
Milk 3 -
Tea 3 -
Coffee 3 -