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L'aiglon

Location
L'aiglon

130 dishes

Date
December 25, 1946

Sponsor
L'Aiglon

Place
L'Aiglon; 13 East 55th Street

Physical description
broadside; 9.5 x 12.75 inches; creased (width-wise)

Call number
Baratta 144

Notes
Baratta collection; $3.75; Open Sundays; a la carte options; "For your next party take home a jar of Famous L'Aiglon Herring Salad also packed for shipping"; Hors D'Oeuvres; Cocktails; Suops; Fish; Entrees; Grillades; Vegetables' Potatoes; Desserts; Speci

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Dish Page Price
L'aiglon Herring Salad -
Cherrystone Clams -
Herring Salad 0.9
Blue Point Oysters -
Hors D'oeuvres, Parisienne 1.25
Stuffed Celery 0.5
Italian Prosciutto 0.95
Smoked Salmon 0.85
Hors D'oeuvres -
Canape L'aiglon -
Canape Of Portugaise Sardines 0.6
Tomato Surprise 0.4
Crab Meat Cocktail -
Shrimp Cocktail -
Canape Of Anchovies 0.5
Italian Salami 0.8
Pate Maison 1.0
Salade A L'aiglon 0.5
Fruit Cocktail -
Casaba Melon -
Tomato Juice 0.3
Supreme Of Grapefruit 0.5
Clam Juice 0.35
Oysters 0.5
Shrimp Cocktail 0.75
Half Grapefruit 0.3
Fruit Cocktail 0.5
Celery -
Olives -
Crab Meat Cocktail 0.75
Little Neck Clams 0.4
Lobster Cocktail 1.0
Celery And Mixed Olives 0.4
Cherrystone Clams 0.5
(Cocktail Sauce Extra) 0.1
Chicken Okra Creole Soup -
Cream Of Mushrooms Soup -
Cream Of Chicken A La Reine Soup 0.4
Petite Marmite, Henry Iv Soup 0.6
Green Turtle Au Sherry Soup 1.0
Onion Soup 0.5
Madrilene Jelly 0.35
Cold Cream, Vichyssoise 0.4
Spaghetti Milanaise -
Ravioli Italienne -
Lobster In Shell, Aiglon 1.75
Fried Scallops With Bacon 1.25
Boston Scrod, Grille 1.0
Broiled Sea Bass, Maitre D'hotel 1.0
Frogs' Legs, Provencale 2.0
Filet Of Lemon Sole, Maison 1.25
Roas Stuffed Turkey, Cranberry Sauce, Chestnuts, Brussels Sprouts, Candied Sweet Potato 3.25
Broiled Lobster, Julienne Potatoes 2.5
Veal Cutlet, Milanaise 1.5
Breast Of Chicken, Tosca 1.75
Ravioli, Meat Sauce 1.0
Spaghetti, Meat Sauce 1.0
Rack Of Lamb En Casserole, Primeur 1.75
Roast Ribs Of Beef, String Beans, Potatoes 3.25
Grilled Lamb Chops (2) 1.75
Grilled Half Guinea Hen With Mushrooms 2.0
Lobster In Shell A L'aiglon, New Peas 3.25
Grilled Filet Mignon, Mirabeau 3.5
Grilled Sweetbreads Americaine 1.6
Frog's Legs Provencale, Broccoli 3.25
Grilled Supreme De Volaille, Virginienne 1.75
Breast Of Chicken In Curry, Wild Rice 3.25
Grilled Special Sirloin Steak, Maison 3.5
Broccoli Hollandaise 0.5
New Asparagus 0.75
New Peas 0.5
String Beans 0.5
Fried Egg Plant 0.55
Carrots 0.4
Cauliflower, Any Style 0.5
Creamed Spinach 0.5
Buttered Beets 0.4
With Dinner Sirloin Steak, Maison 5.0
Lima Beans 0.4
Spinach 0.4
With Dinner Filet Mignon, Mirabeau 5.0
Potatoes Saute 0.35
Boiled Potatoes 0.3
Julienne Potatoes 0.3
Hashed Brown Potatoes 0.35
Potatoes Au Gratin 0.4
Potatoes Hashed In Cream 0.4
Mashed Potatoes 0.35
Candied Sweet Potatoes 0.4
Potatoes Lyonnaise 0.35
Mixed Salad -
Hearts Of Lettuce -
Romaine Salad 0.4
Waldorf Salad 0.9
Vegetables Salad 1.0
Lobster Salad 2.0
Chicken Salad 1.75
Mixed Salad 0.5
Shrimp Salad 1.3
Plum Pudding -
Peach Melba -
Mince Pie -
Spumoni -
Ice Cream -
Special Coupe A L'aiglon 0.75
Nesselrode Pie -
Compote Of Fruit 0.5
Baked Alaska 0.75
Peach Melba 0.65
Mousse Au Chocolat -
Profiteroles Au Chocolat 0.5
Meringue Chantilly 0.5
Crepes Suzettes 1.5
French Pastry 0.35
Vanilla Ice Cream 0.4
Strawberry Ice Cream 0.4
Chocolate Ice Cream 0.4
Demi Tasse -
Raspberry Sherbet 0.35
Camembert 0.4
Port Du Salut 0.4
Roquefort Cheese 0.4
Bar Le Duc Cheese 0.25
Swiss Cheese 0.4
Cream Cheese 0.4
Demi Tasse 0.2
Tea 0.25
Milk 0.25
Coffee With Cream 0.25
Bread And Butter 0.15