A New York Public Library website
See problems with this menu? Email us
The Waldorf Astoria

Location
The Waldorf Astoria

138 dishes

Date
October 21, 1959

Sponsor
The Waldorf-Astoria

Place
The Waldorf-Astoria

Physical description
folder; 9.8 x 12.75 inches

Call number
Baratta 25

Notes
Baratta collection; annotated; Marcel (head waiter); room service charge 50 cents per person; a la carte; specials; Waldorf special

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Cherrystone Or Little Neck Clams 2 1.1
Blue Point Oysters 2 1.25
Cape Cod Oysters 2 1.35
Antipasto 2 1.55
Filet Of Herring In Sour Cream 2 1.35
Maryland Crab Meat Cocktail 2 2.5
Smoked Sturgeon 2 3.1
Smoked Nova Scotia Salmon 2 2.4
Florida Shrimp Cocktail 2 2.1
Mignonette Foie Gras 2 4.7
Maine Lobster Cocktail 2 3.25
Canape Of Anchovies 2 1.25
Prosciutto Ham 2 2.9
Beluga Caviar 2 6.25
Supreme Of Fruits 2 1.25
Seafood Neptune Cocktail 2 2.7
Salami 2 1.1
Norway Brisling Or French Sardines 2 1.75
Imported Filet Of Mackerel In White Wine 2 2.25
Consomme Mille Fanti 2 0.8
Cream Mongole Soup 2 0.9
Clam Stew With Cream 2 1.95
Clam Stew 2 1.4
Cream Of Tomato Soup 2 0.9
Clam Broth 2 1.0
Clam Broth With Cream 2 1.1
Green Turtle Amontillado Soup 2 1.45
Cream Vichyssoise (Cold) 2 1.0
Bouls Boula Gratine Soup 2 1.35
Onion Au Gratin Soup 2 1.0
Chicken Broth 2 0.85
Cream Of Green Peas Soup 2 90.0
Grilled Filet Of Striped Bass Bearnaise, Parsley Potato 2 3.2
Friend Georgia Fantail Shrimps, Sauce Tartare , Potato Chips 2 325.0
Baked Aiguillette Of Sea Trout Duglere, Fresh Tomato And Mushrooms 2 3.35
Maryland Crab Meat With Mushrooms Poulette, Chafing Dish 2 4.0
Terrapin Maryland In Chafing Dish, Toasted Corn Bread 2 7.5
Le Filet Mignon Trois Mousquetaries, Flambe A L'armagnac 2 6.75
La Poitrine De Pintadeau Smitane 2 4.8
Braised Loin Of Michigan Veal Dubarry, Cauliflower Mornay 2 3.8
Grilled Calf's Sweetbread Maite D'hotel, Peas Paysame 2 3.95
Kernel Of Young Kentucky Lamb A L'estragon, Smothered Peas 2 4.15
Roast Long Island Duckling (Half), Apple Stuffing, Glazed Peaches 2 4.9
Vibo Farm Rock Cornish Pullet Casserole, Mushrooms And Glazed Onions 2 5.0
Roast Sirloin Of Colorado Beef Portugaise, Stuffed Tomato 2 7.0
Roast Catskill Pheasant En Voliere, All Sauces (For Two) 2 12.0
English Sole Belle Meuniere (For One) 2 3.5
Breast Of Guinea Hen (Under Glass) Eugenie 2 3.75
Brochette Of Kentucky Lamb On Saffron Rice, Baked Tomato 2 5.0
Rack Of Kentucky Spring Lamb, Boulangere Potatoes (For Three))) 2 12.5
Fiddler's Creek Baby Turkey Grilled Montgolfier, Sauce Francois (For Four) 2 15.5
Broiled Maine Lobster 2 6.1
Broiled Chicken (Half) 2 2.95
Blue Ribbon Minute Steak 2 6.25
Lamb Chop (1) 2 2.75
Prime Sirloin Steak 2 7.6
Cold Galantine Of Truffled Capon 2 3.1
Cold Milk Fed Chicken (Half) 2 2.95
Cold Catskill Smoked Turkey 2 3.55
Cold Smoked Ham 2 2.95
Cold Virginia Ham 2 3.65
Cold Duckling (Half), Fruit Salad 2 4.0
Cold Waldorf Pate 2 2.45
Cold Roast Beef 2 4.85
Assorted Cold Meats 2 4.2
Assorted Cold Meats With Roast Beef 2 5.1
Assorted Cold Meats With Chicken 2 4.65
Potato Salad 2 -
Bouquetiere Of Fresh Vegetables 3 1.8
Corn On The Cob 3 0.9
Endive Meuniere 3 1.2
Preserved: Imported French Peas 3 1.4
Imported Leeks 3 1.4
Crepes Bordelaise 3 1.4
Braised Celery 3 1.2
String Beans, Lima Beans, Green Peas, Corn Saute, Carrots Or Spinach 3 0.95
Fresh Artichoke, Asparagus, Broccoli, Cauliflower, Creamed Spinach Or Stewed Fresh Tomatoes 3 0.95
Potatoes: Boiled, "Jackets On" Or French Fried 3 0.7
Potatoes: Baked, Lyonnaise, Hashed In Cream Or Au Gratin 3 0.8
Florida Shrimp Salad 3 3.25
Maine Lobster Salad 3 4.75
Waldorf Special: Crab Meat Louis Salad 3 3.25
Maryland Crab Meat Salad 3 3.25
Mixed Green Salad 3 1.0
Avocado Pear Salad (Half) 3 1.1
Caesar Salad 3 1.9
Escarole, Lettuce, Tomato Or Cucumber Salad 3 0.95
Florida Salad 3 1.25
Chef's Salad 3 2.5
Waldorf Salad 3 1.2
Fruit Salad 3 1.5
Andalousienne Salad 3 1.4
Chicken Salad 3 2.8
Les Beignets Souffles, Sauce Abricot Au Kirsch 3 2.2
Pineapple Pie 3 0.85
Chocolate Fudge Layer Cake 3 0.85
Banana Cream Pie 3 0.85
French Cruller In Vanilla Sauce 3 0.85
Orange Fruit Jell O 3 0.75
Palm Beach Cake 3 1.0
Frozen Biscuit Waldorf 3 1.25
Chocolate Roll 3 0.85
Nesselrode Pie 3 1.0
French Or Danish Pastry 3 0.75
Strawberry Shortcake 3 1.0
Hudson Valley Apple Pie 3 0.85
Baked Apple 3 0.85
Baked Apple With Cream 3 0.95
Caramel Custard 3 0.85
Profiteroles, Chocolate Sauce 3 1.2
Macedoine Of Fresh Fruits With Kirsch 3 1.4
Baked Alaska (Individual) 3 1.7
Coffee, Vanilla Or Chocolate Pot De Creme 3 0.95
Waldorf Parfait 3 1.25
Crepes Suzette 3 2.7
Compote Of Assorted Fruits 3 1.25
Vanilla, Banana, Strawberry, Chocolate, Mango Or Coffee Ice Cream 3 1.0
Waldorf Special: Praliné Ice Cream 3 1.1
Lemon, Orange, Mint Or Raspberry Ice 3 1.0
From Franch And Other Countries: Camembert, Brie, Port Du Salut, St. Paulin, Roquefort, Edam, Bel Paese, Swiss, Gorgonzola Or Gruyere 3 0.95
Domestic: American, Liederkranz, Golden Rich, Blue, Cottage Or Cream Cheese 3 0.85
Melon In Season 3 1.2
Banana 3 0.65
Bartlett Pear 3 0.7
Delicious Apple 3 0.7
Fresh Strawberries 3 1.35
Hawaiian Pineapple 3 0.95
California Orange 3 0.65
Tokay Or Ribier Grapes 3 0.9
Coffee 3 0.6
Tea 3 0.55
Chocolate 3 0.55
Sanka, Decaf, Kaffee Hag Or Instant Postum 3 0.6
Yogurt 3 0.7
Buttermilk 3 0.4
Demi Tasse 3 0.45
Certified Milk 3 0.45
Bread And Butter 3 0.5