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Ports O' Call

Location
Ports O' Call

204 dishes

Date
December 18, 1961

Sponsor
Ports O' Call

Place
Ports O' Call

Physical description
folder (with plastic cover); 9.75 x 14 inches; cracked and bent plastic cover

Call number
Baratta 158

Notes
Baratta collection; "Served from 12 to 2:30 P.M."; Ready Dishes; Entrees to Order (20 minutes); Chef's Specials; A la Carte options; wines by the bottle and half bottle; a la carte from 12 Noon to 9:45 P.M.; Private Dining Rooms for Recptions on Cocktail

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Dish Page Price
Blue Point Oysters 2 1.35
Half Grapefruit 2 0.65
Little Neck Or Cherrystone Clam Cocktail 2 1.25
Jumbo Shrimp Cocktail 2 1.75
Fresh Lobster Cocktail 2 2.65
Great Western Brut 2 3.25
Crab Flake Cocktail 2 2.1
Sea Food Cocktail 2 2.65
Chicken Liver Canape 2 0.85
Hors D'oeuvres 2 1.5
Smoked Salmon 2 1.25
Tomato Juice Or V 8 Juice Cocktail 2 0.6
St. Emilion 2 2.25
Hors D'oeuvres, Parisienne 2 1.75
V 8 Vegetable Juice 2 0.6
Clam Cocktail 2 1.25
Fresh Fruit Cocktail 2 0.95
Marinated Herring 2 1.1
Chicken Liver Canape 2 1.0
Chilled Tomato Juice 2 0.6
Chateau Pontet Canet 2 3.5
Celery And Olives 2 0.75
Stuffed Deviled Egg 2 0.75
Assorted Canapes 2 1.6
Stuffed Tomato Surprise 2 1.85
Fresh Fruit Cup 2 0.95
Smoked Nova Scotia Salmon With Capers,Toasted Bread 2 1.6
Graves, Chateau Olivier 2 2.25
Graves, Chateau Olivier 2 2.25
Russian Caviar Canape 2 4.75
Pommard, Cruse & Fils 2 3.0
Imported Foie Gras With Truffles 2 3.5
Pouilly Fuisse, Liger Belair 2 2.25
Consomme, Double Tapioca 2 0.7
Minestrone Soup A La Milanaise 2 0.7
Consomme, Double Tapioca 2 0.7
Minestrone Soup A La Milanaise 2 0.7
Chablis, Extra Dry 2 3.0
Jellied Madrilene 2 0.7
Cold Vichyssoise 2 0.7
Jellied Madrilene 2 0.7
Cold Vichyssoise 2 0.7
Tavel Rose Chapoutier 2 2.25
Petite Marmite 2 1.1
Cream Of Tomato 2 0.75
Onion Soup Au Gratin 2 0.9
Cream Of Peas 2 0.75
Fried Goujons Of Filet Of Sole, Blue Point Oysters, Tartar Sauce, Cole Slaw 2 2.75
Poached Egg, Benedict 2 1.85- 3.0
Broiled Boned Boston Scrod, Maitre D'hotel Butter 2 2.7
Egg Poached Au Gratin, Florentine 2 1.75- 2.35
Poached Eggs On Creamed Spinach, Florentine, Glazed 2 2.55
Poached, Shirred, Fried Or Scrambled Eggs 2 1.6
With Ham 2 2.25
With Bacon Or Sausage 2 1.9
Welsh Rarebit 2 2.5
Golden Buck 2 2.65
Broiled Chicken Leg With Bacon, Grilled Tomato 2 2.8
Omelette With Ham 2 2.1
Omelette Plain 2 1.75
Omelette With Jelly Or Tomato 2 2.0
Genuine Swiss Apple Pancake With Sugar And Cinnamon 2 2.65
Navarin Of Spring Lamb In Casserole Parisienne 2 2.85
Fried Long Island Bay Scallops, Tartar Sauce And Cole Slaw 2 2.8
Fried Filet Of Boston Sole, Tartar Sauce, Cole Slaw 2 2.8
Broiled Tenderloin Pork, Diable, Mustard Sauce, Mashed Sweet Potatoes 2 2.85
Boiled Short Ribs Of Beef In The Pot With Cabbage, Onions, Carrots, Potatoes, Horseradish Sauce 2 2.85
Lobster Newburg 2 4.5
Long Island Bay Scallops, Poulette 2 3.3
Chicken A La King Au Sherry Wine 2 3.0
Chicken A La King Au Sherry Wine (All White Meat) 2 3.75
Fresh Crabmeat, Dewey 2 3.7
Cold: Sliced Smoked Ox Tongue Platter, Potato Salad, String Beans Vinaigrette, Dill Pickle 2 2.95
Chicken Curry With Rice And Chutney 2 3.5
Curry Of Fresh Shrimp With Rice, Chutney 2 3.5
Cold: (Low Calorie) Fresh Fruit Salad With Cottage Cheese, Lemon Dressing 2 2.7
Sirloin Steak (Per Person) 2 6.85
Minute Steak 2 5.85
Steak Minute Sanwich 2 5.35
Double Lamb Chop 2 3.1
Chicken Liver Broiled Or Saute 2 2.5
English Loin Lamb Chop, Kidney, Bacon 2 3.5
Broiled Filet Of Whitefish With Lemon, Parsley Sauce 2 2.95
Half Spring Chicken On Toast, Maitre D'hotel 2 2.75
Broiled Sweetbread On Toast, Mushrooms 2 3.5
Breaded Veal Cutlet A La Parmigiana 2 3.6
(Mushroom Or Bearnaise Sauce Extra 2 0.6
Poultry Liver Saute With Mushrooms And Rice Pilaw 2 2.95
Fresh Artichoke With Hollandaise Or Butter Sauce 2 1.0
Fresh Artichoke With Hollandaise Or Butter Sauce 2 1.0
String Beans 2 0.7
Fresh Broccoli With Hollandaise Or Butter Sauce 2 1.0
Cauliflower 2 0.85
Plain Spinach 2 0.6
Spinach Creamed 2 0.7
Green Peas 2 0.7
Green Lima Beans 2 0.7
Hashed Brown Or Lyonnaise Potatoes 2 0.7
Mashed,Boiled Or French Fried Potatoes 2 0.5
French Fried Onions 2 1.0
Au Gratin Or Hashed In Cram Potatoes 2 0.75
Baked Potatoes 2 0.6
Orange Layer Cake 2 0.65
Banana Cream Pie 2 0.65
French Pastry 2 0.65
Stuffed Tomato With Chicken, Mayonnaise 2 2.75
Apple Pie 2 0.6
Crab Ravigotte, Vegetable Salad 2 3.25
Pumpkin Pie 2 0.65
Fresh Fruit Cup 2 0.95
Cold Salmon, Mayonnaise 2 3.0
Half Lobster, Mayonnaise 2 3.45
Corned Beef 2 2.75
Strawberry Coupe 2 0.85
Sliced Chicken 2 3.4
Pear Tapioca Pudding, Vanilla Sauce 2 0.55
Smoked Tongue 2 2.65
Roast Beef 2 4.15
Rice Pudding 2 0.55
Ham 2 2.65
Frozen Chocolate Eclair 2 0.65
Assorted Cold Meats With Chicken 2 3.25
Assorted Cookies 2 0.65
Assorted Cold Meats 2 3.0
Sliced Tomato 2 1.0
Plain Yogurt 2 0.45
Chiffonade 2 1.8
Lettuce And Tomato 2 1.0
Escarole 2 1.0
Choice Of Sherbert 2 0.75
Hearts Of Lettuce 2 1.0
Polo Bar 2 2.75
Romaine 2 1.0
Mixed Greens 2 1.0
Vanilla Or Caramel Cup Custard 2 0.65
Fresh Fruit Salad 2 2.25
Fruit Jello 2 0.5
Fresh Fruit Salad With Cottage Cheese 2 2.65
Fresh Fruit Salad With Chicken 2 2.85
Fresh Fruit Salad With Chicken All White Meat 2 3.6
Choice Of Ice Cream 2 0.75
Shrimp 2 3.2
Crab Flake 2 3.5
Fresh Vegetable 2 1.75
Lobster 2 4.5
Tea 2 0.4
Lettuce And Tomato, Mayonnaise 2 1.6
Demi Tasse 2 0.35
Milk 2 0.35
Corned Beef 2 1.75
Ham 2 1.75
Coffee 2 0.45
Cream Cheese And Olives 2 1.6
Toasted Melted Cheese 2 2.0
Toasted Melted Cheese With Bacon 2 2.25
Chicken 2 2.15
Chicken Hot 2 2.5
Tongue 2 1.75
Roast Beef 2 2.35
Combination 2 1.85
American Or Swiss Cheese 2 1.6
Poached Eggs On Creamed Spinach, Florentine, Glazed, Carrots, Fines Herbes, Anna Potato 2 3.0
Sundaes (Any Flavor) 2 0.9
Peach Melba 2 1.1
Baked Apple 2 0.8
Assorted Cookies 2 0.65
Assorted Cookies 2 0.65
Broiled Boned Boston Scrod,Maitre D'hotel Butter, Parsley Potatoes String Beans Au Gratin 2 3.25
Ice Cream 2 0.75
Meringue Glace 2 0.95
Fresh Strawberries With Cream 2 1.1
Half Grapefruit 2 -
Plain Or Fruit Cake 2 0.65
Half Grapefruit 2 0.65
Parfait (Any Flavor) 2 0.9
Broiled Tenderloin Pork Diable,Mustard Sauce, Mashed Sweet Potatoes, String Beans Au Gratin, Salad Du Jour 2 3.4
Berries In Season 2 1.1
Melon In Season 2 1.1
Compote Of Fruit 2 0.95
Fruit Juices:Orange, Grapefruit Or Pineapple 2 0.65
Pear 2 0.45
Apple 2 0.45
Camembert 2 0.7
Swiss 2 0.7
Cream 2 0.6
Port Du Salut 2 0.8
Bel Paese 2 0.8
American 2 0.6
Cottage 2 0.6
Roquefort Cheese 2 0.6
Bread And Butter 25c. 2 25.0
Coffee 2 0.45
Demi Tasse 2 0.35
Espresso 2 0.5
Sanka 2 0.45
Instant Postum 2 0.45
Buttermilk 2 0.3
Tea 2 0.4
Ovaltine 2 0.6
Cocoa 2 0.5
Milk 2 0.35
Chocolate 2 0.5
Iced Tea 2 0.5
Iced Coffee 2 0.5