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Ports O' Call

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Location
Ports O' Call

204 dishes

Date
December 18, 1961

Sponsor
Ports O' Call

Place
Ports O' Call

Physical description
folder (with plastic cover); 9.75 x 14 inches; cracked and bent plastic cover

Call number
Baratta 158

Notes
Baratta collection; "Served from 12 to 2:30 P.M."; Ready Dishes; Entrees to Order (20 minutes); Chef's Specials; A la Carte options; wines by the bottle and half bottle; a la carte from 12 Noon to 9:45 P.M.; Private Dining Rooms for Recptions on Cocktail

Map this menu!

Dish	Page	Price
Blue Point Oysters	2	1.35
Half Grapefruit	2	0.65
Little Neck Or Cherrystone Clam Cocktail	2	1.25
Jumbo Shrimp Cocktail	2	1.75
Fresh Lobster Cocktail	2	2.65
Great Western Brut	2	3.25
Crab Flake Cocktail	2	2.1
Sea Food Cocktail	2	2.65
Chicken Liver Canape	2	0.85
Hors D'oeuvres	2	1.5
Smoked Salmon	2	1.25
Tomato Juice Or V 8 Juice Cocktail	2	0.6
St. Emilion	2	2.25
Hors D'oeuvres, Parisienne	2	1.75
V 8 Vegetable Juice	2	0.6
Clam Cocktail	2	1.25
Fresh Fruit Cocktail	2	0.95
Marinated Herring	2	1.1
Chicken Liver Canape	2	1.0
Chilled Tomato Juice	2	0.6
Chateau Pontet Canet	2	3.5
Celery And Olives	2	0.75
Stuffed Deviled Egg	2	0.75
Assorted Canapes	2	1.6
Stuffed Tomato Surprise	2	1.85
Fresh Fruit Cup	2	0.95
Smoked Nova Scotia Salmon With Capers,Toasted Bread	2	1.6
Graves, Chateau Olivier	2	2.25
Graves, Chateau Olivier	2	2.25
Russian Caviar Canape	2	4.75
Pommard, Cruse & Fils	2	3.0
Imported Foie Gras With Truffles	2	3.5
Pouilly Fuisse, Liger Belair	2	2.25
Consomme, Double Tapioca	2	0.7
Minestrone Soup A La Milanaise	2	0.7
Consomme, Double Tapioca	2	0.7
Minestrone Soup A La Milanaise	2	0.7
Chablis, Extra Dry	2	3.0
Jellied Madrilene	2	0.7
Cold Vichyssoise	2	0.7
Jellied Madrilene	2	0.7
Cold Vichyssoise	2	0.7
Tavel Rose Chapoutier	2	2.25
Petite Marmite	2	1.1
Cream Of Tomato	2	0.75
Onion Soup Au Gratin	2	0.9
Cream Of Peas	2	0.75
Fried Goujons Of Filet Of Sole, Blue Point Oysters, Tartar Sauce, Cole Slaw	2	2.75
Poached Egg, Benedict	2	1.85- 3.0
Broiled Boned Boston Scrod, Maitre D'hotel Butter	2	2.7
Egg Poached Au Gratin, Florentine	2	1.75- 2.35
Poached Eggs On Creamed Spinach, Florentine, Glazed	2	2.55
Poached, Shirred, Fried Or Scrambled Eggs	2	1.6
With Ham	2	2.25
With Bacon Or Sausage	2	1.9
Welsh Rarebit	2	2.5
Golden Buck	2	2.65
Broiled Chicken Leg With Bacon, Grilled Tomato	2	2.8
Omelette With Ham	2	2.1
Omelette Plain	2	1.75
Omelette With Jelly Or Tomato	2	2.0
Genuine Swiss Apple Pancake With Sugar And Cinnamon	2	2.65
Navarin Of Spring Lamb In Casserole Parisienne	2	2.85
Fried Long Island Bay Scallops, Tartar Sauce And Cole Slaw	2	2.8
Fried Filet Of Boston Sole, Tartar Sauce, Cole Slaw	2	2.8
Broiled Tenderloin Pork, Diable, Mustard Sauce, Mashed Sweet Potatoes	2	2.85
Boiled Short Ribs Of Beef In The Pot With Cabbage, Onions, Carrots, Potatoes, Horseradish Sauce	2	2.85
Lobster Newburg	2	4.5
Long Island Bay Scallops, Poulette	2	3.3
Chicken A La King Au Sherry Wine	2	3.0
Chicken A La King Au Sherry Wine (All White Meat)	2	3.75
Fresh Crabmeat, Dewey	2	3.7
Cold: Sliced Smoked Ox Tongue Platter, Potato Salad, String Beans Vinaigrette, Dill Pickle	2	2.95
Chicken Curry With Rice And Chutney	2	3.5
Curry Of Fresh Shrimp With Rice, Chutney	2	3.5
Cold: (Low Calorie) Fresh Fruit Salad With Cottage Cheese, Lemon Dressing	2	2.7
Sirloin Steak (Per Person)	2	6.85
Minute Steak	2	5.85
Steak Minute Sanwich	2	5.35
Double Lamb Chop	2	3.1
Chicken Liver Broiled Or Saute	2	2.5
English Loin Lamb Chop, Kidney, Bacon	2	3.5
Broiled Filet Of Whitefish With Lemon, Parsley Sauce	2	2.95
Half Spring Chicken On Toast, Maitre D'hotel	2	2.75
Broiled Sweetbread On Toast, Mushrooms	2	3.5
Breaded Veal Cutlet A La Parmigiana	2	3.6
(Mushroom Or Bearnaise Sauce Extra	2	0.6
Poultry Liver Saute With Mushrooms And Rice Pilaw	2	2.95
Fresh Artichoke With Hollandaise Or Butter Sauce	2	1.0
Fresh Artichoke With Hollandaise Or Butter Sauce	2	1.0
String Beans	2	0.7
Fresh Broccoli With Hollandaise Or Butter Sauce	2	1.0
Cauliflower	2	0.85
Plain Spinach	2	0.6
Spinach Creamed	2	0.7
Green Peas	2	0.7
Green Lima Beans	2	0.7
Hashed Brown Or Lyonnaise Potatoes	2	0.7
Mashed,Boiled Or French Fried Potatoes	2	0.5
French Fried Onions	2	1.0
Au Gratin Or Hashed In Cram Potatoes	2	0.75
Baked Potatoes	2	0.6
Orange Layer Cake	2	0.65
Banana Cream Pie	2	0.65
French Pastry	2	0.65
Stuffed Tomato With Chicken, Mayonnaise	2	2.75
Apple Pie	2	0.6
Crab Ravigotte, Vegetable Salad	2	3.25
Pumpkin Pie	2	0.65
Fresh Fruit Cup	2	0.95
Cold Salmon, Mayonnaise	2	3.0
Half Lobster, Mayonnaise	2	3.45
Corned Beef	2	2.75
Strawberry Coupe	2	0.85
Sliced Chicken	2	3.4
Pear Tapioca Pudding, Vanilla Sauce	2	0.55
Smoked Tongue	2	2.65
Roast Beef	2	4.15
Rice Pudding	2	0.55
Ham	2	2.65
Frozen Chocolate Eclair	2	0.65
Assorted Cold Meats With Chicken	2	3.25
Assorted Cookies	2	0.65
Assorted Cold Meats	2	3.0
Sliced Tomato	2	1.0
Plain Yogurt	2	0.45
Chiffonade	2	1.8
Lettuce And Tomato	2	1.0
Escarole	2	1.0
Choice Of Sherbert	2	0.75
Hearts Of Lettuce	2	1.0
Polo Bar	2	2.75
Romaine	2	1.0
Mixed Greens	2	1.0
Vanilla Or Caramel Cup Custard	2	0.65
Fresh Fruit Salad	2	2.25
Fruit Jello	2	0.5
Fresh Fruit Salad With Cottage Cheese	2	2.65
Fresh Fruit Salad With Chicken	2	2.85
Fresh Fruit Salad With Chicken All White Meat	2	3.6
Choice Of Ice Cream	2	0.75
Shrimp	2	3.2
Crab Flake	2	3.5
Fresh Vegetable	2	1.75
Lobster	2	4.5
Tea	2	0.4
Lettuce And Tomato, Mayonnaise	2	1.6
Demi Tasse	2	0.35
Milk	2	0.35
Corned Beef	2	1.75
Ham	2	1.75
Coffee	2	0.45
Cream Cheese And Olives	2	1.6
Toasted Melted Cheese	2	2.0
Toasted Melted Cheese With Bacon	2	2.25
Chicken	2	2.15
Chicken Hot	2	2.5
Tongue	2	1.75
Roast Beef	2	2.35
Combination	2	1.85
American Or Swiss Cheese	2	1.6
Poached Eggs On Creamed Spinach, Florentine, Glazed, Carrots, Fines Herbes, Anna Potato	2	3.0
Sundaes (Any Flavor)	2	0.9
Peach Melba	2	1.1
Baked Apple	2	0.8
Assorted Cookies	2	0.65
Assorted Cookies	2	0.65
Broiled Boned Boston Scrod,Maitre D'hotel Butter, Parsley Potatoes String Beans Au Gratin	2	3.25
Ice Cream	2	0.75
Meringue Glace	2	0.95
Fresh Strawberries With Cream	2	1.1
Half Grapefruit	2	-
Plain Or Fruit Cake	2	0.65
Half Grapefruit	2	0.65
Parfait (Any Flavor)	2	0.9
Broiled Tenderloin Pork Diable,Mustard Sauce, Mashed Sweet Potatoes, String Beans Au Gratin, Salad Du Jour	2	3.4
Berries In Season	2	1.1
Melon In Season	2	1.1
Compote Of Fruit	2	0.95
Fruit Juices:Orange, Grapefruit Or Pineapple	2	0.65
Pear	2	0.45
Apple	2	0.45
Camembert	2	0.7
Swiss	2	0.7
Cream	2	0.6
Port Du Salut	2	0.8
Bel Paese	2	0.8
American	2	0.6
Cottage	2	0.6
Roquefort Cheese	2	0.6
Bread And Butter 25c.	2	25.0
Coffee	2	0.45
Demi Tasse	2	0.35
Espresso	2	0.5
Sanka	2	0.45
Instant Postum	2	0.45
Buttermilk	2	0.3
Tea	2	0.4
Ovaltine	2	0.6
Cocoa	2	0.5
Milk	2	0.35
Chocolate	2	0.5
Iced Tea	2	0.5
Iced Coffee	2	0.5