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Park Lane

Location
Park Lane

46 dishes

Date
January 10, 1960

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder; 6.5 x 9.5 inches; uneven seam

Call number
Baratta 51

Notes
Baratta collection; annotated; wine suggestions; $5.00 per person; "served from 12:30 p.m."; Grilled Veal Minute Steak, Maitre d'Hotel

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Dish Page Price
Brandy Alexander 2 -
Scotch Whiskey Sour 2 -
Dubonnet Cocktail 2 -
Chateau Pontet Canet, Cruse & Fils 2 -
Tavel Rose 2 -
Chianti Marchesi Antinori 2 -
Chablis Wine 2 -
Berncastler (Blue Nun) 2 -
Half Grapefruit 3 -
Melon In Season 3 -
Supreme Of Fresh Fruit 3 -
Tomato Juice 3 -
Pineapple Juice 3 -
Apple Juice 3 -
Orange Juice 3 -
V 8 Juice 3 -
Clam Juice 3 -
Cream Of Chicken, Venitienne 3 -
Green Turtle Soup Au Madere 3 -
Smoked Canadian Bacon 3 -
Poached Spring Chicken, Curry Sauce, Rice Salad 3 -
French Pancake With Curried Diced Chicken 3 -
Eggs Benedict, English Muffin, Ham, Hollandaise Sauce, Truffles 3 -
Poached Filet Of Sole, Duglere, Sauce Vin Blanc 3 -
Roast Long Island Duckling A L'orange, Sauce Bigarade 3 -
Grilled Veal Minute Steak, Maitre D'hotel 3 -
Small String Beans 3 -
New Green Peas 3 -
Creamed Spinach 3 -
French Fried Potatoes 3 -
Candied Sweet Potatoes 3 -
Mashed Potatoes 3 -
Rissole Potatoes 3 -
Smoked Ham And Beef Tongue With Hot Potato Salad 3 -
Roast Turkey, Vegetable Salad 3 -
Salad Bowl, Maison 3 -
Crab Meat Salad 3 -
Chef's Salad 3 -
Chocolate Layer Cake 3 -
Fruit Tart 3 -
Red Cherry Pie 3 -
Selected Choice Of Ice Cream 3 -
Assorted French Pastry 3 -
Milk 3 -
Tea 3 -
Coffee 3 -