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Park Lane

Location
Park Lane

47 dishes

Date
December 13, 1959

Sponsor
Park Lane

Place
Park lane

Physical description
folder (unfolded); 13 x 9.5 inches; worn corner (upper, right)

Call number
Baratta 59

Notes
Baratta collection; illustration (cover, interior); color (red); wine suggestions (bottle or half bottle); $5.00 per person; apertifs; "Served from 12:30 P.M."; "When you plan a social or business gathering..." promotion

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Dish Page Price
Brandy Alexander 2 1.1
Scotch Whiskey Sour 2 1.0
Dubonnet Cocktail 2 0.95
Chateau Pontet Canet, Cruse & Fils 2 3.0- 5.0
Tavel Rose 2 2.5- 5.25
Chianti Marchesi Antinori 2 2.75- 4.0
Chablis Wine 2 5.5
Berncastler (Blue Nun) 2 6.5
Supreme Of Fresh Fruit 3 -
Half Grapefruit 3 -
Melon In Season 3 -
Tomato Juice 3 -
Pineapple Juice 3 -
Orange Juice 3 -
Apple Juice 3 -
V 8 Juice 3 -
Clam Juice 3 -
Chicken Noodle Soup 3 -
Oxtail Soup A La Parisienne 3 -
Smoked Cured Ham Steak With Scrambled Eggs, Country Style 3 5.0
Eggs Benedict On English Muffin With Ham, Sauce Hollandaise 3 5.0
Fried Fillet Of Sole, Colbert, Tartar Sauce 3 5.0
Roast Long Island Duckling, Sauce Bigarade 3 5.0
Breaded Veal Cutlet, Vienna Style, Noodles, Tomato Sauce 3 5.0
Country Sausage Cake, Sauce Piquante 3 5.0
Small String Beans 3 -
New Green Peas 3 -
Creamed Spinach 3 -
Mashed Potatoes 3 -
Rissole Potatoes 3 -
Candied Sweet Potatoes 3 -
French Fried Potatoes 3 -
Cold Smoked Ham And Beef Tongue, Beets And Potato Salad 3 -
Cold Roast Turkey, Fresh Vegetable Salad 3 -
Salad Bowl, Maison 3 -
Crab Meat Salad 3 -
Chef's Salad 3 -
Red Cherry Pie 3 -
Assorted French Pastry 3 -
Apple Pie 3 -
Assorted Cheese 3 -
Chocolate Layer Cake 3 -
Linzer Tart 3 -
Selected Choice Of Ice Cream 3 -
Tea 3 -
Milk 3 -
Coffee 3 -