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Park Lane

Location
Park Lane

45 dishes

Date
November 22, 1959

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder (unfolded); 13 x 9.5 inches

Call number
Baratta 66

Notes
Baratta collection; cocktails; wine suggestions; "Served from 12:30 p.m."; $5.00 per person; "When you plan a social or business gathering..." promotion; illustrations (cover, interior); color (red)

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Dish Page Price
Brandy Alexander 2 1.1
Scotch Whiskey Sour 2 1.0
Dubonnet Cocktail 2 0.95
Chateau Pontet Canet, Cruse & Fils 2 3.0- 5.0
Tavel Rose 2 2.5- 5.25
Chianti Marchesi Antinori 2 2.75- 4.0
Chablis Wine 2 5.5
Berncastler (Blue Nun) 2 6.5
Supreme Of Fresh Fruit 3 -
Half Grapefruit 3 -
Melon In Season 3 -
Tomato Juice 3 -
V 8 Juice 3 -
Clam Juice 3 -
Orange Juice 3 -
Apple Juice 3 -
Pineapple Juice 3 -
Cream Of Chicken, Aurore 3 -
Double Consomme A L'essence De Celery 3 -
Eggs Benedict, English Muffin, Ham (Poached Eggs, Hollandaise Sauce, Truffle) 3 5.0
Country Style Ham Steak And Fried Eggs 3 5.0
French Pancake With Curried Diced Chicken 3 5.0
Broiled Filet Of Sole, Maitre D'hotel 3 5.0
Roast Long Island Duckling With Black Cherries, Port Wine Sauce 3 5.0
New Green Peas 3 -
Small String Beans 3 -
Creamed Spinach 3 -
Mashed Potatoes 3 -
Rissole Potatoes 3 -
French Fried Potatoes 3 -
Candied Sweet Potatoes 3 -
Cold Smoked Ham And Corned Beef, Beets And Potato Salad 3 5.0
Cold Roast Turkey, Lingenberry Sauce, Fresh Vegetable Salad 3 5.0
Jumbo Shrimp Salad 3 5.0
Salad Bowl, Maison 3 5.0
Chef's Salad 3 5.0
Red Cherry Pie 3 -
Pumpkin Pie 3 -
Chocolate Layer Cake 3 -
Assorted Cheese 3 -
Assorted French Pastry 3 -
Selected Choice Of Ice Cream 3 -
Tea 3 -
Coffee 3 -
Milk 3 -