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Breakfast Menu, S. S. Vaderland,...

Location
Breakfast Menu, S. S. Vaderland, March 18th, 1910.

82 dishes

Date
March 18, 1910

Sponsor
Breakfast Menu, S. S. Vaderland, March 18th, 1910.

Physical description

Call number
1910-947 Item A

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Dish Page Price
Cocoa 1 -
Chocolate 1 -
Tea 1 -
Coffee 1 -
Pears 1 -
Apples & Oranges 1 -
Tangerines 1 -
Grape Fruit 1 -
Apricots & Cream 1 -
Stewed Prunes 1 -
Grapes 1 -
Bananas 1 -
Pettijohn Food 1 -
Force 1 -
Wheatena 1 -
Quaker Oats 1 -
Puffed & Flaked Rice 1 -
Toasted Corn Flakes 1 -
Grape Nuts 1 -
Shredded Wheat 1 -
Cerealine Flakes 1 -
Egg O See 1 -
Omelette Espagnole 1 -
Eggs: Sur Le Plat Bercy 1 -
Salmon Fish Cakes 1 -
Broiled Sea Trout Maitre D'hotel 1 -
Genuine Manx Kippers 1 -
Boiled Salt Mackerel & Butter Sauce 1 -
Fricadelles Of Veal Sauce Robert 1 -
Lamb Hash Zingari 1 -
Lamb's Fries Sautes Italienne 1 -
Calves Liver Aux Fines Herbes 1 -
Tripe A La Lyonnaise 1 -
Frankfurter Sausage & Mashed Potatoes 1 -
Tenderloin Steak Foyot 1 -
Breakfast Bacon 1 -
Broiled Wiltshire Ham 1 -
Boiled Jacket Potatoes 1 -
Saratoga Potatoes 1 -
Lamb Cutlets 1 -
Pork Cutlets 1 -
Veal Cutlets 1 -
Eggs In Any Style 1 -
Mutton Chops 1 -
Broiled Spring Chicken 1 -
Broiled Mutton Kidneys & Bacon 1 -
Grilled Rib Steak With Mushrooms 1 -
Grilled Rib Steak With Tomatoes 1 -
Grilled Rib Steak With Onions 1 -
Grilled Rib Steak Plain 1 -
Cold: Corned Beef 1 -
Cold: Chicken 1 -
Cold: Turkey 1 -
Cold: Smoked Beef 1 -
Cold: Roast Beef 1 -
Cold: Veal 1 -
Cold: Smoked Ox Tongue 1 -
Cold: Pork 1 -
Cold: Roast Mutton 1 -
Cold: Corned Ox Tongue 1 -
Brawn 1 -
Headcheese 1 -
Cumberland Ham 1 -
Bologna Sausage 1 -
German Sausage 1 -
Liver Sausage 1 -
Buckwheat Griddle Cakes & Maple Syrup 1 -
Butter Cakes 1 -
Toast 1 -
Brioches 1 -
Triscuit 1 -
Assorted Hot Rolls 1 -
Cottage Bread 1 -
Corn Bread 1 -
French Bread 1 -
Brown Bread 1 -
Assorted Jams 1 -
Honey 1 -
Marmalade 1 -
Preserved Ginger 1 -
Black Currant Jelly 1 -
Red Currant Jelly 1 -